Alexandria

Elementary Schools

All meals include choice of milk.

MONDAY

Breakfast: Mini-pancakes with syrup, yogurt and graham crackers or cereal and graham crackers. Fruit juice.

Lunch: Turkey hot dog on bun, popcorn chicken with dinner roll, turkey ham and cheese on croissant, peanut butter and jelly snack, chef's salad with cheese or oriental chicken salad.

Baked beans, fresh kiwi, carrot and celery sticks with dip or chilled pears.

TUESDAY

Breakfast: Peanut butter and jelly sandwich, yogurt and graham crackers or cereal and graham crackers. Fruit or fruit juice.

Lunch: Beef ravioli with Italian breadstick, chicken fillet on bun, turkey and turkey ham sandwich, peanut butter and jelly snack, chef's salad with cheese or with egg.

Peas and carrots, lettuce and sliced tomato, fruited gelatin or orange juice.

WEDNESDAY

Breakfast: French toast sticks with syrup, yogurt and graham crackers or cereal and graham crackers. Fruit juice.

Lunch: Hamburger or cheeseburger on bun, deli turkey sandwich, yogurt snack, peanut butter and jelly snack, chef's salad with cheese or chicken Caesar salad.

Crinkle-cut potatoes, lettuce, tomato and pickle, chilled pineapple or fresh grapes.

THURSDAY

Breakfast: Warm cinnamon roll, yogurt and graham crackers or cereal and graham crackers. Fruit or fruit juice.

Lunch: Spaghetti and meatballs with Italian breadstick, hot turkey ham and cheese on croissant, hoagie sandwich, peanut butter and jelly snack, chef's salad with cheese or with tuna.

Collard greens, garden salad, chilled pears or fresh orange wedges.

Pudding cup.

FRIDAY

Breakfast: Pork sausage biscuit, yogurt and a biscuit, cereal and a biscuit or two biscuits and jelly. Fruit juice.

Lunch: Pizza (cheese, pepperoni or vegetarian), fish fillet on bun, peanut butter and jelly snack, chef's salad with cheese or with turkey and egg.

Steamed broccoli, chilled fruit cocktail, carrots, cauliflower and cucumber with dip or fresh apple.

Alexandria Middle Schools

MONDAY

Breakfast: Two Belgian waffle sticks or cereal and a waffle stick. Fruit or fruit juice.

Lunch: Hamburger, cheeseburger, grilled cheese, pizza, turkey ham and cheese on croissant, peanut butter and jelly snack, chef's salad with cheese or Oriental chicken salad.

Oven-baked french fries, green beans, assorted fruits and vegetables.

TUESDAY

Breakfast: Two french toast sticks or cereal and slice of french toast. Fruit or fruit juice.

Lunch: Chicken patty on bun, bean and cheese burrito, vegetarian patty on bun, turkey and turkey ham sandwich, peanut butter and jelly snack, chef's salad with cheese or taco salad.

Southwestern rice, seasoned potato wedges, mixed vegetables, assorted fruits and vegetables.

WEDNESDAY

Breakfast: Cinnamon roll and toast or cereal and toast. Fruit or fruit juice.

Lunch: Chicken fajitas on a flour tortilla over Spanish rice, stuffed-crust pizza, deli turkey sandwich, yogurt snack, peanut butter and jelly snack, chef's salad with cheese or chicken Caesar chef's salad.

Oven-baked french fries, corn, assorted fruits and vegetables.

THURSDAY

Breakfast: Egg patty and a biscuit or cereal and a biscuit. Fruit or fruit juice.

Lunch: Hot ham and cheese croissant, chicken nuggets, hoagie sandwich, peanut butter and jelly snack, chef's salad with cheese or with tuna.

Whipped potatoes, garden salad, assorted fruits and vegetables.

FRIDAY

Breakfast: Two breakfast pastries or cereal and toast. Fruit or fruit juice.

Lunch: Philly cheese steak with peppers and onions on sub roll, fish fillet sandwich, pizza, peanut butter and jelly snack, chef's salad with cheese or with ham and egg.

Oven-baked french fries, steamed broccoli, assorted fresh fruits and vegetables.

Alexandria

Secondary Schools

MONDAY

Breakfast: Two Belgian waffle sticks or cereal and waffle stick. Assorted fruits or fruit juice.

Lunch: Chicken patty on bun, hamburger or cheeseburger on bun, vegetarian patty on bun, nachos with chili and cheese, burrito, tacos, baked potato with chili, pizza, cheese sticks with marinara sauce or deli sub sandwich.

TUESDAY

Breakfast: Two french toast sticks or cereal and slice of french toast. Assorted fruits or fruit juice.

Lunch: Sweet and sour pork, barbecue pork sandwich, grilled cheese sandwich, nachos with chili and cheese, burrito, tacos, chicken fajita over Spanish rice, pizza, stuffed-crust pizza or deli sub sandwich.

WEDNESDAY

Breakfast: Cinnamon roll and toast or cereal and toast. Assorted fruits or fruit juice.

Lunch: Foot-long hot dog on bun, hamburger or cheeseburger on bun, nachos with chili and cheese, burrito, tacos, cheese quesadilla, pizza, vegetarian Italian hot pocket or deli sub sandwich.

THURSDAY

Breakfast: Egg patty and biscuit or cereal and biscuit. Assorted fruits or fruit juice.

Lunch: Egg roll, school-made turkey with gravy over rice, nachos with chili and cheese, burrito, tacos, taco pizza, pizza, chicken Parmesan sub or deli sub sandwich.

FRIDAY

Breakfast: Two breakfast pastries or cereal and toast. Assorted fruits or fruit juice.

Lunch: Fish fillet sandwich, Philly cheese steak with peppers and onions on sub roll, hot ham and cheese on croissant, nachos with chili and cheese, burrito, tacos, chicken fajita over Spanish rice, pizza, pasta bar or deli sub sandwich.

Arlington

Elementary Schools

All meals include choice of milk.

MONDAY

Breakfast: Cereal, fruit and oatmeal bites or 8-ounce yogurt.

Orange juice, fruit or 4-ounce yogurt.

Lunch: Pancakes with sausage and potatoes, chicken nuggets with potato wedges, peanut butter and jelly sandwich, chef's salad or 8-ounce yogurt.

Applesauce, assorted fresh fruits and vegetables.

TUESDAY

Breakfast: Cereal, waffle sticks or 8-ounce yogurt.

Fruit cocktail, fruit or 4-ounce yogurt.

Lunch: Baked chicken with sweet potatoes, cheese quesadilla with celery sticks and dip, ham and cheese sandwich, peanut butter and jelly sandwich, chef's salad or 8-ounce yogurt.

Pineapple, assorted fresh fruits and vegetables.

WEDNESDAY

Breakfast: Cereal, french toast sticks or 8-ounce yogurt.

Orange juice, fruit or 4-ounce yogurt.

Lunch: Sloppy oe with green beans, chicken fillet with potato rounds, turkey sandwich, peanut butter and jelly sandwich, chef's salad or 8-ounce yogurt.

Pears, assorted fresh fruits and vegetables.

Cookie treat.

THURSDAY

Breakfast: Cereal, meal teaser or 8-ounce yogurt.

Pears, fruit or 4-ounce yogurt.

Lunch: Cheese pizza with tossed salad, bean and cheese burrito with carrot sticks and dip, ham and cheese sandwich, peanut butter and jelly sandwich, chef's salad or 8-ounce yogurt.

Fruit pie, assorted fresh fruits and vegetables.

FRIDAY

Breakfast: Cereal, breakfast pizza bagel or 8-ounce yogurt.

Apple juice, fruit or 4-ounce yogurt.

Lunch: Hamburger with golden corn, fish fillet with macaroni and cheese, tuna salad sandwich, peanut butter and jelly sandwich, chef's salad or 8-ounce yogurt.

Peaches, assorted fresh fruits and vegetables.

Cookie treat.

Arlington

Secondary Schools

MONDAY

Breakfast: Cereal, fruit and oatmeal bites or 8-ounce yogurt.

Trail mix, fruit or 4-ounce yogurt.

Lunch: Chicken tenders, grilled ham and cheese sandwich, baked beef ziti, chicken salad sandwich, hoagie sandwich, chef's salad or 8-ounce yogurt.

Carrot sticks with dip, broccoli, assorted fresh fruits and vegetables.

TUESDAY

Breakfast: Cereal, waffle sticks or 8-ounce yogurt.

Fruit cocktail, fruit or 4-ounce yogurt.

Lunch: Barbecue wingdings, southwest chicken wraps, hamburger on bun, egg salad sandwich, turkey sub sandwich, chef's salad or 8-ounce yogurt.

Golden corn, apple juice, assorted fresh fruits and vegetables.

WEDNESDAY

Breakfast: Cereal, french toast sticks or 8-ounce yogurt.

Orange juice, fruit or 4-ounce yogurt.

Lunch: Beef hot dog on bun, taco pie, stuffed-crust pizza, Italian sub sandwich, turkey sub sandwich, chef's salad or 8-ounce yogurt.

Green beans, rice, assorted fresh fruits and vegetables.

THURSDAY

Breakfast: Cereal, meal teaser or 8-ounce yogurt.

Pears, fruit or 4-ounce yogurt.

Lunch: Baked chicken, pasta and meat sauce, barbecue pork rib sandwich, chicken salad sandwich, roast beef and cheese sandwich, chef's salad or 8-ounce yogurt.

Mashed potatoes, corn, assorted fresh fruits and vegetables.

FRIDAY

Breakfast: Cereal, breakfast pizza bagel or 8-ounce yogurt.

Apple juice, fruit or 4-ounce yogurt.

Lunch: Jumbo pizza bagel, beef tacos, chicken quesadilla, tuna salad sandwich, ham and cheese sandwich, chef's salad or 8-ounce yogurt.

Green beans, rice, assorted fresh fruits and vegetables.