Schools are closed Monday for Memorial Day.

Alexandria Elementary Schools

All meals include choice of milk.

TUESDAY

Breakfast: Peanut butter and jelly sandwich, yogurt and graham crackers or cereal and graham crackers. Fruit or fruit juice.

Lunch: Egg, pork sausage and two pancakes with syrup, fish treasures, turkey and turkey ham sandwich, peanut butter and jelly snack, chef's salad with cheese or with egg.

Hash browns, cinnamon applesauce, carrot and celery sticks with dip or orange juice.

WEDNESDAY

Breakfast: French toast sticks with syrup, yogurt and graham crackers or cereal and graham crackers. Fruit juice.

Lunch: Cheese enchilada, chicken fillet on bun, deli turkey sandwich, yogurt snack, peanut butter and jelly snack, chef's salad with cheese or chicken Caesar salad.

Peas, raisins, lettuce and sliced tomato, fresh apple or pudding.

THURSDAY

Breakfast: Warm cinnamon roll, yogurt and graham crackers or cereal and graham crackers. Fruit or fruit juice.

Lunch: Taco, cheese sticks with marinara sauce, hoagie sandwich, peanut butter and jelly snack, chef's salad with cheese or with tuna.

Corn and lima beans, lettuce and diced tomato, fresh banana or chilled pears

FRIDAY

Breakfast: Pork sausage biscuit, yogurt and a biscuit, cereal and a biscuit or two biscuits and jelly. Fruit juice.

Lunch: Pizza (cheese, pepperoni or vegetarian), fish fillet on bun, peanut butter and jelly snack, chef's salad with cheese or with ham and egg.

Mixed vegetables, garden salad, fruited gelatin or trail mix.

Alexandria

Middle Schools

TUESDAY

Breakfast: Two French toast sticks or cereal and slice of French toast. Fruit or fruit juice.

Lunch: Pork egg roll, chicken with gravy, turkey and turkey ham sandwich, peanut butter and jelly snack, chef's salad with cheese or taco salad.

Steamed rice, seasoned potato wedges, mixed vegetables, assorted fresh fruits and vegetables.

WEDNESDAY

Breakfast: Cinnamon roll and toast or cereal and toast. Fruit or fruit juice.

Lunch: Tacos, pizza, cheese sticks with marinara sauce, pork rib sandwich, deli turkey sandwich, yogurt snack, peanut butter and jelly snack, chef's salad with cheese or chicken Caesar chef salad.

Spanish rice, oven-baked french fries, corn, assorted fresh fruits and vegetables.

THURSDAY

Breakfast: Egg patty and a biscuit or cereal and a biscuit. Fruit or fruit juice.

Lunch: Spaghetti and meat sauce or meatballs with an Italian breadstick, teriyaki beef nuggets with oriental rice, hoagie sandwich, peanut butter and jelly snack, chef's salad with cheese or with tuna.

Seasoned potato wedges, garden salad, assorted fruits and vegetables.

FRIDAY

Breakfast: Two breakfast pastries or cereal and toast. Fruit or fruit juice.

Lunch: Chicken patty on bun, fish fillet sandwich, pizza, peanut butter and jelly snack, chef's salad with cheese or with ham and egg.

Oven-baked french fries, steamed broccoli, assorted fruits and vegetables.

Alexandria

Secondary Schools

TUESDAY

Breakfast: Two French toast sticks or cereal and slice of French toast. Assorted fruits or fruit juice.

Lunch: Sweet-and-sour pork, barbecue pork sandwich, grilled cheese sandwich, nachos with chili and cheese, burrito, tacos, chicken fajita over Spanish rice, pizza, stuffed-crust pizza or deli sub sandwich.

WEDNESDAY

Breakfast: Cinnamon roll and toast or cereal and toast. Assorted fruits or fruit juice.

Lunch: Foot-long hot dog on bun, hamburger or cheeseburger on bun, nachos with chili and cheese, burrito, tacos, cheese quesadilla, pizza, vegetarian Italian hot pocket or deli sub sandwich.

THURSDAY

Breakfast: Egg patty and biscuit or cereal and biscuit. Assorted fruits or fruit juice.

Lunch: Egg roll, school-made turkey with gravy over rice, nachos with chili and cheese, burrito, tacos, taco pizza, pizza, chicken parmesan sub or deli sub sandwich.

FRIDAY

Breakfast: Two breakfast pastries or cereal and toast. Assorted fruits or fruit juice.

Lunch: Fish fillet sandwich, Philly cheese steak with peppers and onions on sub roll, hot ham and cheese on croissant, nachos with chili and cheese, burrito, tacos, chicken fajita over Spanish rice, pizza, pasta bar or deli sub sandwich.

Arlington

Elementary Schools

All meals include choice of milk.

TUESDAY

Breakfast: Cereal, bagel or 8-ounce yogurt. Apple juice, fresh fruit or 4-ounce yogurt.

Lunch: Pancakes with sausage and potatoes, beef hot dog with potato wedges, peanut butter and jelly sandwich, chef's salad or 8-ounce yogurt.

Pineapple, assorted fresh fruits and vegetables.

WEDNESDAY

Breakfast: Cereal, apple-cinnamon doughnut or 8-ounce yogurt. Grape juice, fruit or 4-ounce yogurt.

Lunch: Baked chicken with sweet potatoes, hamburger with potato rounds, ham and cheese sandwich, peanut butter and jelly sandwich, chef's salad or 8-ounce yogurt.

Pears, assorted fresh fruits and vegetables.

THURSDAY

Breakfast: Cereal, jiffy roll-up or 8-ounce yogurt. Orange juice, fresh fruit or 4-ounce yogurt.

Lunch: Turkey pepperoni pizza with carrot sticks, chicken fajita with tossed salad and dressing, Italian sub sandwich, peanut butter and jelly sandwich, chef's salad or 8-ounce yogurt.

Fruit cocktail, assorted fresh fruits and vegetables.

Cookie treat.

FRIDAY

Breakfast: Cereal, funnel cake or 8-ounce yogurt. Pineapple, fruit or 4-ounce yogurt.

Lunch: Beef taco sticks with trail mix, chicken fillet with new potatoes, tuna salad sandwich, peanut butter and jelly sandwich, chef's salad or 8-ounce yogurt.

Fruit sherbet, assorted fresh fruits and vegetables.

Arlington

Secondary Schools

TUESDAY

Breakfast: Cereal, bagel or 8-ounce yogurt. Apple juice, fresh fruit or 4-ounce yogurt.

Lunch: Pizza wedge, beef gyro with lettuce and tomato, chicken fillet sandwich, hoagie, ham and cheese sandwich, chef's salad or 8-ounce yogurt.

Potato rounds, corn, assorted fresh fruits and vegetables.

WEDNESDAY

Breakfast: Cereal, apple-cinnamon or 8-ounce yogurt. Trail mix, fresh fruit or 4-ounce yogurt.

Lunch: Chicken stir-fry, taco sticks, chicken ring nuggets, egg salad sandwich, turkey sandwich, chef's salad or 8-ounce yogurt.

Carrot sticks with dip, peas, assorted fresh fruits and vegetables.

THURSDAY

Breakfast: Cereal, jiffy roll-up or 8-ounce yogurt. Orange juice, fresh fruit or 4-ounce yogurt.

Lunch: French bread pizza, chicken empanada, pasta and meat sauce, roast beef and cheese, chicken salad sandwich, chef's salad or 8-ounce yogurt.

Quick baked potatoes, broccoli with dip, assorted fresh fruits and vegetables.

FRIDAY

Breakfast: Cereal, funnel cake or 8-ounce yogurt. Pineapple chunks, fresh fruit or 4-ounce yogurt.

Lunch: Cheeseburger on bun, chicken fajita, trout melt sandwich, Italian sub sandwich, tuna salad sandwich, chef's salad or 8-ounce yogurt.

Mixed vegetables, potato wedges, assorted fresh fruits and vegetables.