Alexandria

Elementary Schools

All meals include choice of milk.

MONDAY

Breakfast: Two warm fruit muffins, yogurt and a muffin or cereal and a muffin.

Fruit juice.

Lunch: Turkey hot dog, chicken fillet on bun, turkey ham and cheese on croissant, peanut butter and jelly snack, chef's salad with cheese or oriental chicken salad.

Baked beans, chilled pears, lettuce and sliced tomato or fresh apple.

TUESDAY

Breakfast: Egg biscuit, yogurt and a biscuit, cereal and a biscuit or two biscuits and jelly.

Fruit or fruit juice.

Lunch: Cheese quesadilla, barbecue rib on bun, turkey and turkey ham sandwich, peanut butter and jelly snack or chef's salad with cheese or egg.

Chilled mixed fruit, fresh orange wedges or broccoli, cauliflower and carrots with dip.

Pudding cup.

WEDNESDAY

Breakfast: Warm honey bun, yogurt and graham crackers or cereal and graham crackers.

Fruit juice.

Lunch: Hamburger or cheeseburger on bun, deli turkey sandwich, yogurt snack, peanut butter and jelly snack, chef's salad with cheese or chicken Caesar salad.

Crinkle cut potatoes, lettuce, tomato and pickle, chilled pineapple or carrot and celery sticks with dip.

THURSDAY

Breakfast: Bagel and jelly, yogurt and graham crackers or cereal and graham crackers.

Fruit or fruit juice.

Lunch: Spaghetti with meat sauce and Italian bread stick, hot turkey and cheese on croissant, hoagie sandwich, peanut butter and jelly snack or chef's salad with cheese or tuna.

Green beans, garden salad, chilled pears or fresh strawberries.

FRIDAY

Breakfast: Pork sausage and pancake on a stick, yogurt and a biscuit, cereal and a biscuit or two biscuits and jelly.

Fruit juice.

Lunch: Pizza (cheese, pepperoni or vegetarian), fish fillet on bun, peanut butter and jelly snack or chef's salad with cheese or ham and egg.

Chilled fruit cocktail, baby carrots with dip or fresh grapes.

Alexandria Middle Schools

MONDAY

Breakfast: Two Belgian waffle sticks or cereal and a waffle stick. Fruit or fruit juice.

Lunch: Hamburger, cheeseburger, grilled cheese, pizza, turkey ham and cheese on croissant, peanut butter and jelly snack, chef's salad with cheese or oriental chicken salad.

Oven-baked fries, green beans and assorted fruits and vegetables.

TUESDAY

Breakfast: Two French toast sticks or cereal and slice of French toast. Fruit or fruit juice.

Lunch: Chicken patty on bun, bean and cheese burrito, vegetarian patty on bun, turkey and turkey ham sandwich, peanut butter and jelly snack, chef's salad with cheese or taco salad.

Southwestern rice, seasoned potato wedges, mixed vegetables, assorted fruits and vegetables.

WEDNESDAY

Breakfast: Cinnamon roll and toast or cereal and toast. Fruit or fruit juice.

Lunch: Chicken fajitas on a flour tortilla over Spanish rice, stuffed-crust pizza, deli turkey sandwich, yogurt snack, peanut butter and jelly snack, chef's salad with cheese or chicken Caesar chef's salad.

Oven-baked fries, corn, assorted fruits and vegetables.

THURSDAY

Breakfast: Egg patty and a biscuit or cereal and a biscuit. Fruit or fruit juice.

Lunch: Hot ham and cheese croissant, chicken nuggets, hoagie sandwich, peanut butter and jelly snack or chef's salad with cheese or tuna.

Whipped potatoes, garden salad, assorted fruits and vegetables.

FRIDAY

Breakfast: Two breakfast pastries or cereal and toast. Fruit or juice.

Lunch: Philly cheese steak with peppers and onions on sub roll, fish fillet sandwich, pizza, peanut butter and jelly snack or chef's salad with cheese or ham and egg.

Oven-baked fries, steamed broccoli, fresh fruits and vegetables.

Alexandria

Secondary Schools

MONDAY

Breakfast: Two Belgian waffle sticks or cereal and waffle stick. Assorted fruits or fruit juice.

Lunch: Chicken patty on bun, hamburger or cheeseburger on bun, vegetarian patty on bun, nachos with chili and cheese, burrito, tacos, baked potato with chili, pizza, cheese sticks with marinara sauce or deli sub sandwich.

TUESDAY

Breakfast: Two French toast sticks or cereal and slice of French toast. Assorted fruits or fruit juice.

Lunch: Sweet and sour pork, barbecue pork sandwich, grilled cheese sandwich, nachos with chili and cheese, burrito, tacos, chicken fajita over Spanish rice, pizza, stuffed-crust pizza or deli sub sandwich.

WEDNESDAY

Breakfast: Cinnamon roll and toast or cereal and toast. Assorted fruits or fruit juice.

Lunch: Foot-long hot dog on bun, hamburger or cheeseburger on bun, nachos with chili and cheese, burrito, tacos, cheese quesadilla, pizza, vegetarian Italian hot pocket or deli sub sandwich.

THURSDAY

Breakfast: Egg patty and biscuit or cereal and biscuit. Assorted fruits or fruit juice.

Lunch: Egg roll, school-made turkey with gravy over rice, nachos with chili and cheese, burrito, tacos, taco pizza, pizza, chicken Parmesan sub or deli sub sandwich.

FRIDAY

Breakfast: Two breakfast pastries or cereal and toast. Assorted fruits or fruit juice.

Lunch: Fish fillet sandwich, Philly cheese steak with peppers and onions on sub roll, hot ham and cheese on croissant, nachos with chili and cheese, burrito, tacos, chicken fajita over Spanish rice, pizza, pasta bar or deli sub sandwich.

Arlington

Elementary Schools

All meals include choice of milk.

MONDAY

Breakfast: Cereal, fruit and oatmeal bites or 8-ounce yogurt.

Orange juice, fruit or 4-ounce yogurt.

Lunch: Cheese pizza with celery sticks and dip, meatball sub with peas, peanut butter and jelly sandwich, chef's salad or 8-ounce yogurt.

Apricots, assorted fresh fruits and vegetables.

TUESDAY

Breakfast: Cereal, waffle sticks or 8-ounce yogurt.

Fruit cocktail, fruit or 4-ounce yogurt.

Lunch: Beef hot dog with potato wedges, bean and cheese burrito with carrot sticks and dip, Italian sub sandwich, peanut butter and jelly sandwich, chef's salad or 8-ounce yogurt.

Pineapple, assorted fresh fruits and vegetables.

WEDNESDAY

Breakfast: Cereal, French toast sticks or 8-ounce yogurt.

Orange juice, fruit or 4-ounce yogurt.

Lunch: Pasta and meat sauce with tossed salad, chicken fillet with green beans, egg salad sandwich, peanut butter and jelly sandwich, chef's salad or 8-ounce yogurt.

Pears, assorted fresh fruits and vegetables.

THURSDAY

Breakfast: Cereal, meal teaser or 8-ounce yogurt.

Pears, fruit or 4-ounce yogurt.

Lunch: Chicken tenders with mixed vegetables, sloppy Joe with golden corn, ham and cheese sandwich, peanut butter and jelly sandwich, chef's salad or 8-ounce yogurt.

Peaches, assorted fresh fruits and vegetables.

FRIDAY

Breakfast: Cereal, breakfast pizza bagel or 8-ounce yogurt.

Apple juice, fruit or 4-ounce yogurt.

Lunch: Macaroni and cheese with mixed vegetables, hamburger with potato rounds, tuna salad sandwich, peanut butter and jelly sandwich, chef's salad or 8-ounce yogurt.

Fruit pie, assorted fresh fruits and vegetables.

Arlington

Secondary Schools

MONDAY

Breakfast: Cereal, fruit and oatmeal bites or 8-ounce yogurt.

Trail mix, fruit or 4-ounce yogurt.

Lunch: Chicken tenders, cheese quesadilla, chicken stir fry, ham and cheese sandwich, Italian sub sandwich, chef's salad or 8-ounce yogurt.

Rice, broccoli salad, assorted fresh fruits and vegetables.

TUESDAY

Breakfast: Cereal, waffle sticks or 8-ounce yogurt.

Fruit cocktail, fruit or 4-ounce yogurt.

Lunch: French bread pizza, pasta and meat sauce, cheeseburger on bun, chicken salad sandwich, submarine sandwich, chef's salad or 8-ounce yogurt.

Quick-baked potatoes, apple juice, assorted fresh fruits and vegetables.

WEDNESDAY

Breakfast: Cereal, French toast sticks or 8-ounce yogurt.

Orange juice, fruit or 4-ounce yogurt.

Lunch: Taco pie, chicken fillet sandwich, beef and bean burrito, turkey sandwich, hoagie sandwich, chef's salad or 8-ounce yogurt.

Rice, corn, assorted fresh fruits and vegetables.

THURSDAY

Breakfast: Cereal, meal teaser or 8-ounce yogurt.

Pears, fruit or 4-ounce yogurt.

Lunch: Steak and cheese sandwich, manager's choice, meatball sub sandwich, roast beef and cheese sandwich, turkey sub sandwich, chef's salad or 8-ounce yogurt.

Zucchini, lettuce and tomato salad, assorted fresh fruits and vegetables.

FRIDAY

Breakfast: Cereal, breakfast pizza bagel or 8-ounce yogurt.

Apple juice, fruit or 4-ounce yogurt.

Lunch: Pizza stuffed crust, chicken twist 'n go, foot-long hot dog, tuna salad sandwich, ham and cheese sandwich, chef's salad or 8-ounce yogurt.

Peas and carrots, rice, assorted fresh fruits and vegetables.