Alexandria

Elementary Schools

All meals include choice of milk.

MONDAY

Breakfast: Mini-pancakes with syrup, yogurt and graham crackers or cereal and graham crackers. Fruit juice.

Lunch: Popcorn chicken with biscuit, beef teriyaki nuggets, turkey ham and cheese on croissant, peanut butter and jelly snack, chef's salad with cheese or Oriental chicken salad.

Whipped potatoes, chilled sliced peaches, cantaloupe or grape juice.

TUESDAY

Breakfast: Peanut butter and jelly sandwich, yogurt and graham crackers or cereal and graham crackers. Fruit or fruit juice.

Lunch: Manager's choice.

WEDNESDAY

Breakfast: French toast sticks with syrup, yogurt and graham crackers or cereal and graham crackers. Fruit juice.

Lunch: Manager's choice.

THURSDAY

Breakfast: Warm cinnamon roll, yogurt and graham crackers or cereal and graham crackers. Fruit or fruit juice.

Lunch: Manager's choice.

Alexandria

Middle Schools

MONDAY

Breakfast: Two Belgian waffle sticks or cereal and a waffle stick. Fruit or fruit juice.

Lunch: Hamburger, cheeseburger, cheese quesadilla, hot dog on a bun, turkey ham and cheese on a croissant, peanut butter and jelly snack, chef's salad with cheese or Oriental chicken salad.

Oven-baked french fries, vegetarian baked beans, fruits and vegetables.

TUESDAY

Breakfast: Two French toast sticks or cereal and slice of French toast. Fruit or fruit juice.

Lunch: Pork egg roll, chicken with gravy, turkey and turkey ham sandwich, peanut butter and jelly snack, chef's salad with cheese or taco salad.

Steamed rice, seasoned potato wedges, mixed vegetables, fruits and vegetables.

WEDNESDAY

Breakfast: Cinnamon roll and toast or cereal and toast. Fruit or fruit juice.

Lunch: Tacos, pizza, cheese sticks with marinara sauce, pork rib sandwich, deli turkey sandwich, yogurt snack, peanut butter and jelly snack, chef's salad with cheese or chicken Caesar chef's salad.

Spanish rice, oven-baked french fries, corn, fruits and vegetables.

THURSDAY

Breakfast: Egg patty and a biscuit or cereal and a biscuit. Fruit or fruit juice.

Lunch: Spaghetti and meat sauce or meatballs with an Italian breadstick, teriyaki beef nuggets with Oriental rice, hoagie sandwich, peanut butter and jelly snack, chef's salad with cheese or with tuna.

Seasoned potato wedges, garden salad, fruits and vegetables.

Alexandria

Secondary Schools

MONDAY

Breakfast: Two Belgian waffle sticks or cereal and waffle stick. Assorted fruits or fruit juice.

Lunch: Chicken patty on bun, hamburger or cheeseburger on bun, vegetarian patty on bun, nachos with chili and cheese, burrito, tacos, baked potato with chili, pizza, cheese sticks with marinara sauce or deli sub sandwich.

TUESDAY

Breakfast: Two French toast sticks or cereal and slice of French toast. Fruits or fruit juice.

Lunch: Sweet-and-sour pork, barbecue pork sandwich, grilled cheese sandwich, nachos with chili and cheese, burrito, tacos, chicken fajita over Spanish rice, pizza, stuffed-crust pizza or deli sub sandwich.

WEDNESDAY

Breakfast: Cinnamon roll and toast or cereal and toast. Fruits or fruit juice.

Lunch: Foot-long hot dog on bun, hamburger or cheeseburger on bun, nachos with chili and cheese, burrito, tacos, cheese quesadilla, pizza, vegetarian Italian hot pocket or deli sub sandwich.

THURSDAY

Breakfast: Egg patty and biscuit or cereal and biscuit. Fruits or fruit juice.

Lunch: Egg roll, turkey with gravy over rice, nachos with chili and cheese, burrito, tacos, taco pizza, pizza, chicken Parmesan sub or deli sub sandwich.

Arlington

Elementary Schools

All meals include choice of milk.

MONDAY

Breakfast: Cereal, beef sausage biscuit or 8-ounce yogurt. Fruit cocktail, fruit or 4-ounce yogurt.

Lunch: Beef hot dog with potato wedges, cheese lasagna with mixed vegetables, peanut butter and jelly sandwich, chef's salad or 8-ounce yogurt.

Fruit cocktail, fruits and vegetables.

TUESDAY

Breakfast: Cereal, bagel or 8-ounce yogurt. Apple juice, fruit or 4-ounce yogurt.

Lunch: Grilled cheese sandwich with carrot sticks and dip, hamburger with golden corn, ham and cheese sandwich, peanut butter and jelly sandwich, chef's salad or 8-ounce yogurt.

Applesauce, fruits and vegetables.

WEDNESDAY

Breakfast: Cereal, apple-cinnamon doughnut or 8-ounce yogurt. Grape juice, fruit or 4-ounce yogurt.

Lunch: Beef taco sticks with tossed salad, chicken fillet with green beans, Italian sub sandwich, peanut butter and jelly sandwich, chef's salad or 8-ounce yogurt.

Peaches, assorted fruits and vegetables.

THURSDAY

Breakfast: Cereal, jiffy roll-up or 8-ounce yogurt. Orange juice, fruit or 4-ounce yogurt.

Lunch: Baked chicken with mashed potatoes, barbecue pork with potato rounds, turkey sandwich, peanut butter and jelly sandwich, chef's salad or 8-ounce yogurt.

Fruit pie, fruits and vegetables.

FRIDAY

Breakfast: Cereal, funnel cake or 8-ounce yogurt. Pineapple, fruit or 4-ounce yogurt.

Lunch: Chicken and cheese quesadilla with tossed salad, chicken nuggets with potato wedges, tuna salad sandwich, peanut butter and jelly sandwich, chef's salad or 8-ounce yogurt.

Fruit cocktail, fruits and vegetables.

June 21

Breakfast: Cereal, fruit and oatmeal bites or 8-ounce yogurt.

Orange juice, fruit or 4-ounce yogurt.

Lunch: Beef hot dog with baked beans, grilled cheese sandwich with coleslaw, peanut butter and jelly sandwich, chef's salad or 8-ounce yogurt.

Pineapple, assorted fruits and vegetables.

Arlington

Secondary Schools

MONDAY

Breakfast: Cereal, beef sausage biscuit or 8-ounce yogurt. Fruit cocktail, fruit or 4-ounce yogurt.

Lunch: Barbecue pork rib sandwich, jumbo pizza bagel, hamburger on bun, egg salad sandwich, hoagie sandwich, chef's salad or 8-ounce yogurt.

Macaroni and cheese, carrot sticks or fruits and vegetables.

TUESDAY

Breakfast: Cereal, bagel or 8-ounce yogurt. Apple juice, fruit or 4-ounce yogurt.

Lunch: Baked chicken, beef and broccoli stir fry, manager's choice, ham and cheese sandwich, turkey sandwich, chef's salad or 8-ounce yogurt.

Rice, corn, fruits and vegetables.

WEDNESDAY

Breakfast: Cereal, apple-cinnamon doughnut or 8-ounce yogurt. Trail mix, fruit or 4-ounce yogurt.

Lunch: Chicken empanada, chicken nuggets, French bread pizza, chicken salad sandwich, Italian sub sandwich, chef's salad or 8-ounce yogurt.

Celery sticks, tossed salad, fruits and vegetables.

THURSDAY

Breakfast: Cereal, jiffy roll-up or 8-ounce yogurt. Orange juice, fruit or 4-ounce yogurt.

Lunch: Beef and bean burrito, chicken fillet sandwich, pasta and meat sauce, bologna and cheese sandwich, turkey sub sandwich, chef's salad or 8-ounce yogurt.

Green beans, new potatoes, fruits and vegetables.

FRIDAY

Breakfast: Cereal, funnel cake or 8-ounce yogurt. Pineapple chunks, fruit or 4-ounce yogurt.

Lunch: Pizza, chicken and vegetable egg roll, beef taco sticks, tuna salad sandwich, roast beef and cheese sandwich, chef's salad or 8-ounce yogurt.

Rice, cucumbers with dip, fruits and vegetables.