All meals include choice of milk.

Alexandria Elementary Schools

TUESDAY

Breakfast: Peanut butter and jelly sandwich, yogurt and graham crackers or cereal and graham crackers. Fruit or fruit juice.

Lunch: Beef ravioli with Italian breadstick, chicken sandwich, turkey and turkey ham sandwich, peanut butter and jelly snack, chef's salad with cheese or with egg. Corn, lettuce and sliced tomato, fruit gelatin or pears.

WEDNESDAY

Breakfast: French toast sticks with syrup, yogurt and graham crackers or cereal and graham crackers. Fruit juice.

Lunch: Hamburger or cheeseburger, bean and cheese burrito, deli turkey sandwich, peanut butter and jelly snack, chef's salad with cheese or chicken Caesar salad. Crinkle-cut potatoes, lettuce and tomato, pineapple or grapes

THURSDAY

Breakfast: Warm cinnamon roll, yogurt and graham crackers or cereal and graham crackers. Fruit or fruit juice.

Lunch: Spaghetti with meatballs and Italian breadstick, hot ham and cheese on croissant, hoagie sandwich, peanut butter snack, chef's salad with cheese or with tuna. Green beans, garden salad, raisins or fresh orange wedges.

FRIDAY

Breakfast: Pork sausage biscuit, yogurt and graham crackers or cereal and graham crackers. Fruit juice.

Lunch: Pizza (cheese or pepperoni), macaroni and cheese with corn muffin, peanut butter and jelly snack, chef's salad with cheese or with turkey ham and egg. Steamed broccoli, fruit cocktail, apple or carrots, cucumber and cauliflower with dip.

Alexandria Middle Schools

TUESDAY

Breakfast: Peanut butter and jelly sandwich, yogurt and graham crackers or cereal and graham crackers. Fruit or fruit juice.

Lunch: Chicken sandwich, bean and cheese burrito, vegetarian sandwich, peanut butter and jelly snack, chef's salad with cheese or taco salad. Southwest rice, seasoned potato wedges, mixed vegetables or assorted fresh fruits and vegetables.

WEDNESDAY

Breakfast: French toast sticks with syrup, yogurt and graham crackers or cereal and graham crackers. Fruit juice.

Lunch: Chicken fajitas over Spanish rice, stuffed-crust pizza, peanut butter and jelly snack, yogurt snack, chef's salad with cheese or chicken Caesar salad. Oven-baked french fries, corn or fresh fruits and vegetables.

THURSDAY

Breakfast: Warm cinnamon roll, yogurt and graham crackers or cereal and graham crackers. Fruit or fruit juice.

Lunch: Hot ham and cheese on croissant, chicken nuggets, peanut butter and jelly snack, chef's salad with cheese or with tuna. Whipped potatoes, garden salad or fresh fruits and vegetables.

FRIDAY

Breakfast: Pork sausage biscuit, yogurt and graham crackers or cereal and graham crackers. Fruit juice.

Lunch: Philly cheese steak with peppers and onions on a sub roll, fish fillet sandwich, pizza, peanut butter and jelly snack, chef's salad with cheese or with ham and egg. Oven-baked french fries, steamed broccoli or fresh fruits and vegetables.

Alexandria Secondary Schools

TUESDAY

Breakfast: Peanut butter and jelly sandwich, yogurt and graham crackers or cereal and graham crackers. Fruit or fruit juice.

Lunch: Pork egg roll, turkey club sub, chicken fajitas, pizza, pasta bar or deli sub sandwich.

WEDNESDAY

Breakfast: French toast sticks with syrup, yogurt and graham crackers or cereal and graham crackers. Fruit juice.

Lunch: Chicken sandwich, hamburger or cheeseburger, French bread, pizza, deli sub sandwich.

THURSDAY

Breakfast: Warm cinnamon roll, yogurt and graham crackers or cereal and graham crackers. Fruit or fruit juice.

Lunch: Pork egg roll, sweet and sour pork, taco pizza, chicken parmesan sub with cheese, deli sub sandwich.

FRIDAY

Breakfast: Pork sausage biscuit, yogurt and graham crackers or cereal and graham crackers. Fruit juice.

Lunch: Fish sandwich, hot ham and cheese on croissant, enchilada, pasta bar, pizza, deli sub sandwich.

Arlington Elementary Schools

TUESDAY

Breakfast: Cereal, bagel or 8-ounce yogurt. Apple juice, fresh fruit or 4-ounce yogurt.

Lunch: Chicken nuggets, mixed vegetables, hamburger, potato wedges, peanut butter and jelly sandwich, chef's salad or 8-ounce yogurt. Applesauce, fresh fruits and vegetables, cookie.

WEDNESDAY

Breakfast: Cereal, apple cinnamon doughnut or 8-ounce yogurt. Grape juice, fresh fruit or 4-ounce yogurt.

Lunch: Taco sticks, tossed salad, chicken fillet, potato rounds, peanut butter and jelly sandwich, turkey sandwich, chef's salad or 8-ounce yogurt. Fruit sherbet, fresh fruits and vegetables.

THURSDAY

Breakfast: Cereal, jiffy roll-up or 8-ounce yogurt. Orange juice, fresh fruit or 4-ounce yogurt.

Lunch: Cheese pizza, carrot sticks with dip, beef hot dog, corn, Italian sub, peanut butter and jelly sandwich, chef's salad or 8-ounce yogurt. Peaches, fresh fruits and vegetables.

FRIDAY

Breakfast: Cereal, funnel cake or 8-ounce yogurt. Pineapple, fresh fruit or 4-ounce yogurt.

Lunch: Chicken tenders, new potatoes, beefaroni, mixed vegetables, tuna salad sandwich, peanut butter and jelly sandwich, chef's salad or 8-ounce yogurt. Fruit cocktail, fresh fruits and vegetables, cookie.

Arlington Secondary Schools

TUESDAY

Breakfast: Cereal, bagel or 8-ounce yogurt. Apple juice, fresh fruit or 4-ounce yogurt.

Lunch: Barbecue chicken wingdings, pizza sticks, hamburger, turkey sub, egg salad sandwich, chef's salad or 8-ounce yogurt. Potato wedges, apple juice, fresh fruits and vegetables.

WEDNESDAY

Breakfast: Cereal, apple cinnamon doughnut or 8-ounce yogurt. Fruit juice, fresh fruit or 4-ounce yogurt.

Lunch: Beef hot dog, taco sticks, chicken fillet sandwich, turkey sub, Italian sub, chef's salad or 8-ounce yogurt. New potatoes, green beans, fresh fruits and vegetables.

THURSDAY

Breakfast: Cereal, jiffy roll-up or 8-ounce yogurt. Orange juice, fresh fruit or 4-ounce yogurt.

Lunch: Baked chicken, pasta and meat sauce, barbecue pork rib sandwich, roast beef and cheese, chicken salad sandwich, chef's salad or 8-ounce yogurt. Broccoli with dip, mashed potatoes, fresh fruits and vegetables.

FRIDAY

Breakfast: Cereal, funnel cake or 8-ounce yogurt. Pineapple, fresh fruit or 4-ounce yogurt.

Lunch: Fish sandwich, beef tacos, chicken quesadilla, ham and cheese sandwich, tuna salad sandwich, chef's salad or 8-ounce yogurt. Tossed salad, rice, fresh fruits and vegetables.