All meals include choice of milk.

Alexandria Elementary Schools

MONDAY

Breakfast: Mini-pancakes with syrup, yogurt and graham crackers, or cereal and graham crackers. Fruit juice.

Lunch: Turkey hot dog, chicken fillet on bun, turkey ham and cheese on croissant, peanut butter and jelly snack, chef salad with cheese or Oriental chicken salad. Baked beans, kiwi, carrot and celery sticks with dip, or chilled pears.

TUESDAY

Breakfast: Peanut butter and jelly sandwich, yogurt and graham crackers, or cereal and graham crackers. Fruit or fruit juice.

Lunch: Cheese quesadilla, barbecue pork rib on bun, turkey and turkey ham and cheese sandwich, peanut butter and jelly snack, chef's salad with cheese and chef's salad with egg. Broccoli, mixed fruit, broccoli, cauliflower and carrot with dip or sliced peaches.

WEDNESDAY

Breakfast: French toast sticks with syrup, yogurt and graham crackers, or cereal and graham crackers. Fruit juice.

Lunch: Popcorn chicken with wheat roll, bean and cheese burrito, deli turkey sandwich, peanut butter and jelly snack, yogurt snack, chef's salad with cheese or chicken Caesar salad. Crinkle-cut potatoes, lettuce, tomato, pickle, chilled pineapple or Granny Smith apple.

THURSDAY

Breakfast: Warm cinnamon roll, yogurt and graham crackers or cereal and graham crackers. Fruit or fruit juice.

Lunch: Spaghetti with meat sauce and Italian breadstick, hot ham and cheese on croissant, hoagie sandwich, peanut butter and jelly snack, chef's salad with cheese or chef's salad with tuna. Green beans, garden salad, chilled pears or orange wedges.

FRIDAY

Breakfast: Pork sausage biscuit, yogurt and graham crackers or cereal and graham crackers. Fruit juice.

Lunch: Cheese pizza, pepperoni pizza, hamburger, peanut butter and jelly snack, chef's salad with cheese or chef's salad with turkey ham and egg. Vegetarian vegetable soup, applesauce or fruit crisp.

Alexandria Middle Schools

MONDAY

Breakfast: Mini-pancakes with syrup, yogurt and graham crackers or cereal and graham crackers. Fruit juice.

Lunch: Hamburger, cheeseburger, cheese pizza, peanut butter and jelly snack, chef's salad with cheese or Oriental chicken salad. Baked french fries, green beans or assorted fruits and vegetables.

TUESDAY

Breakfast: Peanut butter and jelly sandwich, yogurt and graham crackers or cereal and graham crackers. Fruit or fruit juice.

Lunch: Chicken sandwich, bean and cheese burrito, vegetarian sandwich, peanut butter and jelly snack, chef's salad with cheese or taco salad. Southwest rice, seasoned potato wedges, mixed vegetables or assorted fruits and vegetables.

WEDNESDAY

Breakfast: French toast sticks with syrup, yogurt and graham crackers or cereal and graham crackers. Fruit juice.

Lunch: Chicken fajitas over Spanish rice, stuffed-crust pizza, peanut butter and jelly snack, yogurt snack, chef's salad with cheese or chicken Caesar salad. Oven-baked french fries, corn, or fruits and vegetables.

THURSDAY

Breakfast: Warm cinnamon roll, yogurt and graham crackers, or cereal and graham crackers. Fruit or fruit juice

Lunch: Hot ham and cheese on croissant, chicken nuggets, peanut butter and jelly snack, chef's salad with cheese or with tuna. Whipped potatoes, garden salad, or fruits and vegetables.

FRIDAY

Breakfast: Pork sausage biscuit, yogurt and graham crackers, or cereal and graham crackers. Fruit juice.

Lunch: Philly cheese steak with peppers and onions on sub roll, fish fillet sandwich, pizza, peanut butter and jelly snack, chef's salad with cheese or with ham and egg. Oven-baked french fries, steamed broccoli, or fruits and vegetables.

Alexandria Secondary Schools

MONDAY

Breakfast: Mini-pancakes with syrup, yogurt and graham crackers, or cereal and graham crackers. Fruit juice.

Lunch: Chicken sandwich, hamburger or cheeseburger, baked potato with chili, meatball sub with grated cheese, pizza or deli sub sandwich.

TUESDAY

Breakfast: Peanut butter and jelly sandwich, yogurt and graham crackers, or cereal and graham crackers. Fruit or fruit juice.

Lunch: Pork egg roll, turkey club sub, chicken fajitas, pizza, pasta bar or deli sub sandwich.

WEDNESDAY

Breakfast: French toast sticks with syrup, yogurt and graham crackers, or cereal and graham crackers. Fruit juice.

Lunch: Chicken sandwich, hamburger or cheeseburger, French bread pizza or deli sub sandwich.

THURSDAY

Breakfast: Warm cinnamon roll, yogurt and graham crackers, or cereal and graham crackers. Fruit or fruit juice.

Lunch: Pork egg roll, sweet and sour pork, taco pizza, chicken Parmesan sub with cheese or deli sub sandwich.

FRIDAY

Breakfast: Pork sausage biscuit, yogurt and graham crackers, or cereal and graham crackers. Fruit juice.

Lunch: Fish sandwich, hot ham and cheese on croissant, enchilada, pasta bar, pizza or deli sub sandwich.

Arlington Elementary Schools

MONDAY

Breakfast: Cereal, beef sausage biscuit or 8-ounce yogurt. Fruit cocktail, fruit or 4-ounce yogurt.

Lunch: Chicken nuggets with potato wedges, barbecue pork sandwich with baked beans, peanut butter and jelly sandwich, chef's salad or 8-ounce yogurt. Peaches, assorted fruits and vegetables, or mini-pretzel treat.

TUESDAY

Breakfast: Cereal, bagel or 8-ounce yogurt. Apple juice, fruit or 4-ounce yogurt.

Lunch: Turkey pepperoni pizza with carrot sticks with dip, chicken fajita burrito with tossed salad with dressing, peanut butter and jelly sandwich, turkey sandwich, chef's salad or 8-ounce yogurt. Fruit cocktail or assorted fruits and vegetables.

WEDNESDAY

Breakfast: Cereal, apple cinnamon doughnut or 8-ounce yogurt. Grape juice, fruit or 4-ounce yogurt.

Lunch: Baked chicken with sweet potatoes, hamburger with potato rounds, Italian sub sandwich, peanut butter and jelly sandwich, chef's salad or 8-ounce yogurt. Pears or assorted fruits and vegetables.

THURSDAY

Breakfast: Cereal, jiffy roll-up or 8-ounce yogurt. Orange juice, fruit or 4-ounce yogurt.

Lunch: Beef hot dogs with potato wedges, pancakes and sausages with potatoes, chicken salad sandwich, peanut butter and jelly sandwich, chef's salad and 8-ounce yogurt. Pineapple or assorted fruits and vegetables.

FRIDAY

Breakfast: Cereal, funnel cake or 8-ounce yogurt. Pineapple, fruit or 4-ounce yogurt.

Lunch: Beef taco, rice, lettuce and tomato, chicken fillet with new potatoes, tuna salad sandwich, peanut butter and jelly sandwich, chef's salad or 8-ounce yogurt. Fruit sherbet, assorted fruits and vegetables, or cookie treat.

Arlington Secondary Schools

MONDAY

Breakfast: Cereal, beef sausage biscuit or 8-ounce yogurt. Fruit cocktail, fruit or 4-ounce yogurt.

Lunch: Chicken tenders, cheese quesadilla, chicken stir fry, ham and cheese sandwich, Italian sub sandwich, chef's salad or 8-ounce yogurt. Rice, broccoli salad, or assorted fruits and vegetables.

TUESDAY

Breakfast: Cereal, bagel or 8-ounce yogurt. Apple juice, fruit or 4-ounce yogurt.

Lunch: French bread pizza, pasta and meat sauce, hamburger, chicken salad sandwich, submarine, chef's salad or 8-ounce yogurt. Peas, quick-baked potatoes, or assorted fruits and vegetables.

WEDNESDAY

Breakfast: Yogurt, cereal or mini-pancakes. Orange juice, fruit or yogurt.

Lunch: Taco pie, chicken fillet, beef burrito, turkey sandwich, hoagie sandwich, chef's salad or 8-ounce yogurt. Corn, Spanish rice, or assorted fruits and vegetables.

THURSDAY

Breakfast: Cereal, jiffy roll-up or 8-ounce yogurt. Orange juice, fruit or 4-ounce yogurt.

Lunch: Chicken twist and go, beef hot dog, chicken and vegetable egg roll, roast beef and cheese, turkey sub sandwich, chef's salad or 8-ounce yogurt. Fruit sherbet, Oriental rice, or assorted fruits and vegetables.

FRIDAY

Breakfast: Cereal, funnel cake or 8-ounce yogurt. Pineapple, fruit or 4-ounce yogurt.

Lunch: Pizza, steak and cheese, meatball sub sandwich, tuna salad sandwich, ham and cheese sandwich, chef's salad or 8-ounce yogurt. Rice, peas, or assorted fruits and vegetables.