All meals include choice of milk.

Alexandria Elementary Schools

MONDAY

Breakfast: Mini-pancakes with syrup, yogurt or cereal with graham crackers. Fruit juice.

Lunch: Southwestern chicken fajita rice bowl, grilled cheese sandwich, peanut-butter-and-jelly snack, chef salad with cheese or oriental chicken salad. Corn with lima beans, lettuce and diced tomato, sliced peaches or snow peas and carrot sticks with dip.

TUESDAY

Breakfast: Peanut-butter-and-jelly sandwich, yogurt or cereal with graham crackers. Fruit or fruit juice.

Lunch: Chili con carne with steamed rice, fish bites, peanut-butter-and-jelly snack, chef salad with cheese or with egg. Cinnamon applesauce, carrots, celery sticks and green pepper strips with dip or orange juice.

WEDNESDAY

Breakfast: French toast sticks with syrup, yogurt or cereal with graham crackers. Fruit juice.

Lunch: Oven-fried chicken with wheat roll, cheese enchilada, peanut-butter-and-jelly snack, yogurt snack, chef salad with cheese or chicken Caesar salad. Au gratin potatoes, garden salad, pineapple or fresh grapes.

THURSDAY

Breakfast: Warm cinnamon roll, yogurt or cereal with graham crackers. Fruit or fruit juice.

Lunch: Turkey corn-dog bites, cheese lasagna with Italian bread stick, peanut-butter-and-jelly snack, chef salad with cheese or with tuna. Mashed potatoes, banana, pears or fruit crisp.

FRIDAY

Breakfast: Pork sausage biscuit, yogurt or cereal with graham crackers. Fruit juice.

Lunch: Cheese pizza, pepperoni pizza, meatball sub on a bun, peanut-butter-and-jelly snack, chef salad with cheese or with turkey, ham and egg. Vegetable soup, orange wedges, raisins or fruit gelatin.

Alexandria Middle Schools

MONDAY

Breakfast: Mini-pancakes with syrup, yogurt or cereal with graham crackers. Fruit juice.

Lunch: Hamburger, cheeseburger, cheese pizza, peanut-butter-and-jelly snack, chef's salad with cheese or Oriental chicken salad. Baked french fries, green beans or assorted fruits and vegetables.

TUESDAY

Breakfast: Peanut-butter-and-jelly sandwich, yogurt or cereal with graham crackers. Fruit or fruit juice.

Lunch: Chicken sandwich, bean-and-cheese burrito, vegetarian sandwich, peanut-butter-and-jelly snack, chef's salad with cheese or taco salad. Southwest rice, seasoned potato wedges, mixed vegetables or assorted fruits and vegetables.

WEDNESDAY

Breakfast: French toast sticks with syrup, yogurt or cereal with graham crackers. Fruit juice.

Lunch: Chicken fajitas over Spanish rice, stuffed-crust pizza, peanut-butter-and-jelly snack, yogurt snack, chef's salad with cheese or chicken Caesar salad. Oven-baked french fries, corn or fruits and vegetables.

THURSDAY

Breakfast: Warm cinnamon roll, yogurt or cereal with graham crackers. Fruit or fruit juice.

Lunch: Hot ham and cheese on croissant, chicken nuggets, peanut-butter-and-jelly snack, chef's salad with cheese or with tuna. Whipped potatoes, garden salad or fruits and vegetables.

FRIDAY

Breakfast: Pork sausage biscuit, yogurt or cereal with graham crackers. Fruit juice.

Lunch: Philly cheese steak with peppers and onions on sub roll, fish fillet sandwich, pizza, peanut-butter-and-jelly snack, chef's salad with cheese or with ham and egg. Oven-baked french fries, steamed broccoli, or fruits and vegetables.

Alexandria Secondary Schools

MONDAY

Breakfast: Mini-pancakes with syrup, yogurt or cereal with graham crackers. Fruit juice.

Lunch: Chicken sandwich, hamburger or cheeseburger, baked potato with chili, meatball sub with grated cheese, pizza or deli sub sandwich.

TUESDAY

Breakfast: Peanut-butter-and-jelly sandwich, yogurt or cereal with graham crackers. Fruit or fruit juice.

Lunch: Pork egg roll, turkey club sub, chicken fajitas, pizza, pasta bar or deli sub sandwich.

WEDNESDAY

Breakfast: French toast sticks with syrup, yogurt or cereal with graham crackers. Fruit juice.

Lunch: Chicken sandwich, hamburger or cheeseburger, French bread pizza or deli sub sandwich.

THURSDAY

Breakfast: Warm cinnamon roll, yogurt or cereal with graham crackers. Fruit or fruit juice.

Lunch: Pork egg roll, sweet-and-sour pork, taco pizza, chicken Parmesan sub with cheese or deli sub sandwich.

FRIDAY

Breakfast: Pork sausage biscuit, yogurt or cereal with graham crackers. Fruit juice.

Lunch: Fish sandwich, hot ham and cheese on croissant, enchilada, pasta bar, pizza or deli sub sandwich.

Arlington Elementary Schools

MONDAY

Breakfast: Cereal, beef sausage biscuit or 8-ounce yogurt. Fruit cocktail, fresh fruit or 4-ounce yogurt.

Lunch: Cheese lasagna with mixed vegetables, beef hot dog with potato wedges, peanut-butter-and-jelly sandwich, chef salad or 8-ounce yogurt. Fruit cocktail or assorted fruits and vegetables.

TUESDAY

Breakfast: Cereal, bagel or 8-ounce yogurt. Apple juice, fresh fruit or 4-ounce yogurt.

Lunch: Grilled cheese and carrot sticks with dip, hamburger with corn, ham-and-cheese sandwich, peanut-butter-and-jelly sandwich, chef salad or 8-ounce yogurt. Applesauce or assorted fruits and vegetables.

WEDNESDAY

Breakfast: Cereal, apple cinnamon donut or 8-ounce yogurt. Grape juice, fresh fruit or 4-ounce yogurt.

Lunch: Baked chicken with mashed potatoes, barbecue pork ribs with potato rounds, turkey sandwich, peanut-butter-and-jelly sandwich, chef salad or 8-ounce yogurt. Fruit pie or assorted fruits and vegetables.

THURSDAY

Teacher Conference Day.

FRIDAY

Teacher Conference Day.

Arlington Secondary Schools

MONDAY

Breakfast: Cereal, waffle sticks or 8-ounce yogurt. Fruit cocktail, fresh fruit or 4-ounce yogurt.

Lunch: Chicken tenders, cheese quesadilla, ham-and-cheese sandwich, chicken salad sandwich, hoagie sandwich, chef salad or 8-ounce yogurt. Broccoli, baked potato or assorted fruits and vegetables.

TUESDAY

Breakfast: Cereal, bagel or 8-ounce yogurt. Apple juice, fresh fruit or 4-ounce yogurt.

Lunch: Barbecue chicken wings, pizza, hamburger, egg salad sandwich, turkey sub sandwich, chef salad or 8-ounce yogurt. Potato wedges, apple juice or assorted fresh fruits and vegetables.

WEDNESDAY

Breakfast: Cereal, apple cinnamon donut or 8-ounce yogurt. Grape juice, fresh fruit or 4-ounce yogurt.

Lunch: Beef hot dog, taco pie, chicken fillet sandwich, Italian sub sandwich, turkey sandwich, chef salad or 8-ounce yogurt. Carrot sticks with dip, green beans or assorted fresh fruits and vegetables.

THURSDAY

Breakfast: Cereal, jiffy roll-up or 8-ounce yogurt. Orange juice, fresh fruit or 4-ounce yogurt.

Lunch: Baked chicken, pasta and meat sauce, barbecue pork rib sandwich, chicken salad sandwich, roast beef-and-cheese sandwich, chef salad or 8-ounce yogurt. Broccoli with dip, mashed potatoes or assorted fresh fruits and vegetables.

FRIDAY

Breakfast: Cereal, funnel cake or 8-ounce yogurt. Pineapple, fresh fruit or 4-ounce yogurt.

Lunch: Fish sandwich, pizza, beef tacos, tuna salad sandwich, ham-and-cheese sandwich, chef salad or 8-ounce yogurt. Rice, tossed salad or assorted fresh fruits and vegetables.