Stafford Elementary,

Middle Schools

All meals include choice of milk.

MONDAY

Breakfast: Bagel with toppings or cereal with bagel half.

Lunch: Tony's cheese pizza or chef's salad with soft pretzel; sliced peaches, steamed corn or fresh fruit (choose two); M & M cookies.

TUESDAY

Breakfast: Bacon scramble biscuit or cereal with toast and toppings.

Lunch: Ham, egg and cheese bagel or chicken fillet on bun; coleslaw, vegetarian baked beans, potato rounds or fresh fruit (choose two); yellow cake with chocolate icing.

WEDNESDAY

Breakfast: Fresh baked cinnamon roll or cereal with toast and toppings.

Lunch: Beef and cheese burrito or pork rib dippers with biscuit; black bean and corn salsa with tortilla chips; steamed green beans or fresh fruit (choose two); pudding cup.

THURSDAY

Breakfast: Sausage biscuit or cereal with biscuit and toppings.

Lunch: Spiral noodles with beef meat sauce and roll or manager's choice; carrot sticks with dip, steamed mixed vegetables or fresh fruit (choose two); fudge ice cream bar.

FRIDAY

Breakfast: Pancake and sausage stick or cereal with toast and toppings.

Lunch: Chicken fries with roll or beef meatball sub with cheese; mashed potatoes with gravy, steamed green peas or fresh fruit (choose two); ice cream sandwich.

Stafford

High Schools

All meals include choice of milk.

MONDAY

Breakfast: Bagel with toppings or cereal with bagel half.

Lunch: Italian hot pocket or chicken salad on croissant; sliced peaches, steamed corn, lettuce and tomato cup or fresh fruit (choose two); M & M cookies.

TUESDAY

Breakfast: Bacon scramble biscuit or cereal with toast and toppings.

Lunch: Ham, egg and cheese bagel or roast beef and cheese sub with sauteed onions; coleslaw, vegetarian baked beans, potato rounds or fresh fruit (choose two); yellow cake with chocolate icing.

WEDNESDAY

Breakfast: Fresh baked cinnamon roll or cereal with toast and toppings.

Lunch: Beef and cheese burrito or pork rib dippers with biscuit; black bean and corn salsa with tortilla chips, steamed green beans or fresh fruit (choose two); pudding cup.

THURSDAY

Breakfast: Sausage biscuit or cereal with biscuit and toppings.

Lunch: Spiral noodles with beef meat sauce and roll or manager's choice; carrot sticks with dip, steamed mixed vegetables or fresh fruit (choose two); fudge ice cream bar.

FRIDAY

Breakfast: Pancake and sausage stick or cereal with toast and toppings.

Lunch: Chicken tenders with roll or beef meatball sub with cheese, mashed potatoes with gravy, steamed green peas or fresh fruit (choose two); ice cream sandwich.

Spotsylvania

Elementary Schools

All meals include choice of milk. Various menu selection alternatives available at some locations.

MONDAY

Breakfast: French toast sticks with powdered sugar, grape juice.

Lunch: Steak sandwich with or without cheese or ham and cheese hoagie, potato rounds, fruit cocktail.

TUESDAY

Breakfast: French toast sticks with powdered sugar, grape juice.

Lunch: Baked chicken nuggets and biscuit or fun lunch box, mashed potatoes with gravy, chilled peaches.

WEDNESDAY

Breakfast: Pancakes with syrup, fruit punch juice.

Lunch: Turkey corn dog nuggets with macaroni salad or turkey sandwich, baked beans, fresh orange wedges.

THURSDAY

Breakfast: Sausage biscuit, fruit punch juice.

Lunch: Twin beef tacos with shredded cheddar cheese or Italian hoagie; lettuce and salsa cups, succotash.

FRIDAY

Breakfast: Breakfast pizza, grape juice.

Lunch: Personal cheese pizza or tuna sandwich, baby carrots with dip, chilled pears.

Spotsylvania Middle,

High Schools

All meals include choice of milk. Various menu selection alternatives available at some locations.

MONDAY

Breakfast: French toast sticks with powdered sugar, grape juice.

Lunch: Chicken Kaiser, cheese hoagie, Polynesian pizza and salad bar or smoked turkey and cheddar wrap.

TUESDAY

Breakfast: French toast sticks with powdered sugar, grape juice.

Lunch: Baked ziti, chicken breast wrap, supreme pizza and salad bar or pepper jack ham sandwich on rye bread.

WEDNESDAY

Breakfast: Pancakes with syrup, fruit punch juice.

Lunch: Chinese chicken; bacon, lettuce and tomato hamburger; rip and dip pizza and salad bar or Italian vegetables pita or turkey pita.

THURSDAY

Breakfast: Sausage biscuit, fruit punch juice.

Lunch: Beef and cheese nachos, chicken breast wrap, taco pizza and salad bar or spicy beef sandwich on multigrain bread.

FRIDAY

Breakfast: Breakfast pizza, grape juice.

Lunch: Pepperoni sandwich, Swiss cheese burger, chicken fajita pizza and salad bar or whole wheat turkey club sandwich.