All meals include choice of milk.

Alexandria

Elementary Schools

MONDAY

Breakfast: Mini-pancakes with syrup, yogurt or cereal with graham crackers. Fruit juice.

Lunch: Turkey hot dog, popcorn chicken with roll, peanut butter and jelly snack, chef's salad with cheese or Oriental chicken salad. Vegetarian baked beans, kiwi, carrot and celery sticks with dip, or chilled peaches.

TUESDAY

Breakfast: Peanut butter and jelly sandwich, yogurt or cereal with graham crackers. Fruit or fruit juice.

Lunch: Beef ravioli with Italian bread stick, chicken fillet on a bun, peanut butter and jelly snack, chef's salad with cheese or chef's salad with egg. Corn, lettuce with sliced tomato, fruited gelatin or chilled pears.

WEDNESDAY

Breakfast: French toast sticks with syrup, yogurt or cereal with graham crackers. Fruit juice.

Lunch: Hamburger, cheeseburger, bean and cheese burrito, peanut butter and jelly snack, yogurt snack, chef's salad with cheese or chicken Caesar salad. Crinkle cut potatoes, lettuce, tomato and pickle, pineapple or grapes.

THURSDAY

Breakfast: Warm cinnamon roll, yogurt or cereal with graham crackers. Fruit or fruit juice.

Lunch: Spaghetti and meatballs with Italian bread stick, hot ham and cheese on croissant, peanut butter and jelly snack, chef's salad with cheese or chef's salad with tuna. Green beans, garden salad, raisins or orange wedges.

FRIDAY

Breakfast: Pork sausage biscuit, yogurt or cereal with graham crackers. Fruit juice.

Lunch: Cheese pizza, pepperoni pizza, macaroni and cheese with corn muffin, peanut butter snack, chef's salad with cheese or chef's salad with turkey, ham and egg. Steamed broccoli, fruit cocktail, apple or carrots, cucumber and cauliflower with dip.

Alexandria Middle Schools

MONDAY

Breakfast: Mini-pancakes with syrup, yogurt or cereal with graham crackers. Fruit juice.

Lunch: Hamburger, cheeseburger, cheese quesadilla, hot dog, peanut butter and jelly snack, chef's salad with cheese or Oriental chicken salad. Baked french fries, vegetarian baked beans, or fruits and vegetables.

TUESDAY

Breakfast: Peanut butter and jelly sandwich, yogurt or cereal with graham crackers. Fruit or fruit juice.

Lunch: Pork egg roll, chicken with gravy, peanut butter and jelly snack, chef's salad with cheese or taco salad. Steamed rice, seasoned potato wedges, mixed vegetables, or fruits and vegetables.

WEDNESDAY

Breakfast: French toast sticks with syrup, yogurt or cereal with graham crackers. Fruit juice.

Lunch: Tacos, pizza, cheese sticks with marinara sauce, pork rib sandwich, peanut butter and jelly snack, yogurt snack, chef's salad with cheese or chicken Caesar salad. Spanish rice, baked french fries, corn, or fruits and vegetables.

THURSDAY

Breakfast: Warm cinnamon roll, yogurt or cereal with graham crackers. Fruit or fruit juice.

Lunch: Spaghetti and meat sauce or meatballs with bread stick, teriyaki beef nuggets with Oriental rice, peanut butter and jelly snack, chef's salad with cheese or chef's salad with tuna. Seasoned potato wedges, garden salad, or fruits and vegetables.

FRIDAY

Breakfast: Pork sausage biscuit, yogurt or cereal with graham crackers. Fruit juice.

Lunch: Chicken patty on bun, fish fillet sandwich, pizza, peanut butter and jelly snack, chef's salad with cheese, or chef's salad with ham and egg. Baked french fries, steamed broccoli, or fruits and vegetables.

Alexandria

Secondary Schools

MONDAY

Breakfast: Mini-pancakes with syrup, yogurt or cereal with graham crackers. Fruit juice.

Lunch: Chicken sandwich, hamburger or cheeseburger, baked potato with chili, meatball sub with grated cheese, pizza or deli sub sandwich.

TUESDAY

Breakfast: Peanut butter and jelly sandwich, yogurt or cereal with graham crackers. Fruit or fruit juice.

Lunch: Pork egg roll, turkey club sub, chicken fajitas, pizza, pasta bar or deli sub sandwich.

WEDNESDAY

Breakfast: French toast sticks with syrup, yogurt or cereal with graham crackers. Fruit juice.

Lunch: Chicken sandwich, hamburger or cheeseburger, French bread pizza or deli sub sandwich.

THURSDAY

Breakfast: Warm cinnamon roll, yogurt or cereal with graham crackers. Fruit or fruit juice.

Lunch: Pork egg roll, sweet and sour pork, taco pizza, chicken Parmesan sub or deli sub sandwich.

FRIDAY

Breakfast: Pork sausage biscuit, yogurt or cereal with graham crackers. Fruit juice.

Lunch: Fish sandwich, hot ham and cheese on croissant, enchilada, pasta bar, pizza or deli sub sandwich.

Arlington Elementary Schools

MONDAY

Columbus Day.

TUESDAY

Breakfast: Cereal, waffle sticks or yogurt. Fruit cocktail, fruit or yogurt.

Lunch: Cheese pizza, beef hot dog and corn, peanut butter and jelly sandwich, chef's salad or 8-ounce yogurt. Fruit sherbet, peaches, or fruits and vegetables.

WEDNESDAY

Breakfast: Cereal, French toast sticks or yogurt. Orange juice, fruit or yogurt.

Lunch: Chicken nuggets with mixed vegetables, grilled cheese sandwich with tossed salad, ham and cheese sandwich, peanut butter and jelly sandwich, chef's salad or 8-ounce yogurt. Applesauce, fruits and vegetables, or cookie treat.

THURSDAY

Breakfast: Cereal, meal teaser or yogurt. Pears, fruit or yogurt.

Lunch: Beef stir-fry with rice, chicken tenders with new potatoes, tuna salad sandwich, chef's salad or 8-ounce yogurt. Fruit cocktail or fruits and vegetables.

FRIDAY

Breakfast: Cereal, bagel or yogurt. Apple juice, fruit or yogurt.

Lunch: Cheese nachos and carrot sticks with dip, hamburger with potato wedges, peanut butter and jelly sandwich, chicken salad sandwich, chef's salad or 8-ounce yogurt. Pineapple or fruits and vegetables.

Arlington Secondary Schools

MONDAY

Columbus Day.

TUESDAY

Breakfast: Yogurt, cereal or beef sausage biscuit. Fruit cocktail, fruit or yogurt.

Lunch: Stuffed crust pizza, beef and broccoli stir-fry, chicken fillet, ham and cheese sandwich, hoagie sandwich, chef's salad or 8-ounce yogurt. Potato rounds, tossed salad, or fruits and vegetables.

WEDNESDAY

Breakfast: Yogurt, cereal or mini-pancakes. Orange juice, fruit or yogurt.

Lunch: Taco sticks, chicken nuggets, chicken stir-fry, turkey sandwich, egg salad sandwich, chef's salad or 8-ounce yogurt. Carrot sticks with dip, rice, or fruits and vegetables.

THURSDAY

Breakfast: Yogurt, cereal or meal teaser. Pears, fruit or yogurt.

Lunch: French bread pizza, chicken empanada, pasta and meat sauce, roast beef and cheese, chicken salad sandwich, chef's salad or 8-ounce yogurt. Baked potato, green beans, or fruits and vegetables.

FRIDAY

Breakfast: Yogurt, cereal or bagel. Apple juice, fruit or yogurt.

Lunch: Cheeseburger, chicken fajita, trout melt sandwich, tuna salad sandwich, Italian sub sandwich, chef's salad or 8-ounce yogurt. Mixed vegetables, potato wedges, or fruits and vegetables.