Stafford Elementary,

Middle Schools

All meals include choice of milk.

MONDAY

Breakfast: Yogurt with muffin or cereal with muffin.

Lunch: Chicken nuggets with muffin or beef and pork hot dog on bun; scalloped potatoes, steamed mixed vegetables, applesauce or fresh fruit (choose two); chocolate chip cookies.

TUESDAY

Breakfast: Ham, egg and cheese biscuit or cereal with biscuit.

Lunch: Chicken quesadilla or grilled cheese sandwich; fresh vegetable pasta salad, coleslaw, baked beans or fresh fruit (choose two); manager's choice dessert.

WEDNESDAY

Breakfast: Manager's choice hot breakfast or cereal with toast and toppings.

Lunch: Ham and cheese stuffed potato with roll or chicken fillet on bun; pineapple cup, steamed broccoli, lettuce and tomato cup or fresh fruit (choose two); ice cream cup.

THURSDAY

Breakfast: Soft pretzel filled with cream cheese or cereal with toast and toppings.

Lunch: Roasted chicken with roll or manager's choice; mashed potatoes with gravy, steamed green beans or fresh fruit (choose two); Dreamsicle.

FRIDAY

Breakfast: Belgian waffle sticks or cereal with toast and toppings.

Lunch: Turkey, cheese, lettuce, bacon and tomato wrap or fish fillet on bun; baked potato wedges, tossed salad or fresh fruit (choose two); oatmeal cream pie.

Stafford High Schools

All meals include choice of milk.

MONDAY

Breakfast: Yogurt with muffin or cereal with muffin.

Lunch: Chicken nuggets with muffin or beef and pork hot dog on bun; scalloped potatoes, steamed mixed vegetables, applesauce or fresh fruit (choose two); chocolate chip cookies.

TUESDAY

Breakfast: Ham, egg and cheese biscuit or cereal with biscuit.

Lunch: Chicken quesadilla or grilled cheese sandwich on Texas toast; fresh vegetable pasta salad, coleslaw, baked beans or fresh fruit (choose two); manager's choice dessert.

WEDNESDAY

Breakfast: Manager's choice hot breakfast or cereal with toast and toppings.

Lunch: Chicken tender wrap or beef steak and cheese sub; pineapple cup, steamed broccoli, lettuce and tomato cup or fresh fruit (choose two); ice cream cup.

THURSDAY

Breakfast: Soft pretzel filled with cream cheese or cereal with toast and toppings.

Lunch: Roasted chicken with roll or manager's choice; mashed potatoes with gravy, steamed green beans or fresh fruit (choose two); Dreamsicle.

FRIDAY

Breakfast: Belgian waffle sticks or cereal with toast and toppings.

Lunch: Turkey, cheese, lettuce, bacon and tomato wrap or fish fillet on bun; Baked potato wedges, tossed salad or fresh fruit (choose two); oatmeal cream pie.

Spotsylvania Elementary Schools

All meals include choice of milk. Various menu selection alternatives available at some locations.

MONDAY

Breakfast: French toast sticks with powdered sugar, grape juice.

Lunch: Baked fish sticks or ham and cheese hoagie, macaroni with cheese sauce, stewed tomatoes, fresh grapes.

TUESDAY

Breakfast: Scrambled eggs and toast, apple juice.

Lunch: Baked chicken nuggets with sweet and sour sauce or fun lunch box, fried rice, broccoli spears, chilled pineapple.

WEDNESDAY

Breakfast: Sausage biscuit, apple juice.

Lunch: French toast sticks, syrup and baked turkey ham strips or turkey sandwich, chilled fruit cocktail, orange juice.

THURSDAY

Breakfast: Pancakes with syrup, orange juice.

Lunch: Oven-roasted turkey with gravy and roll or Italian hoagie; mashed sweet potatoes, tossed salad.

FRIDAY

Breakfast: Breakfast pizza, grape juice.

Lunch: Cheese pizza square or tuna sandwich, celery sticks with dip, chilled apricots.

Spotsylvania Middle,

High Schools

All meals include choice of milk. Various menu selection alternatives available at some locations.

MONDAY

Breakfast: French toast sticks with powdered sugar, grape juice.

Lunch: All American hot dog bar with chili, cheese and choice of toppings, baked beans, apple cobbler.

TUESDAY

Breakfast: Scrambled eggs and toast, apple juice.

Lunch: Chicken Parmesan over spaghetti, green peas, roll.

WEDNESDAY

Breakfast: Sausage biscuit, apple juice.

Lunch: Honey barbecue chicken with cheesy macaroni, bread stick, collard greens, baked apple slices.

THURSDAY

Breakfast: Pancakes with syrup, orange juice.

Lunch: Baked taco casserole, Mexican corn, garlic bread.

FRIDAY

Breakfast: Breakfast pizza, fruit punch juice.

Lunch: Sweet and sour pork, Oriental fried rice, steamed broccoli.