All meals include choice of milk.

Alexandria Elementary Schools

MONDAY

Breakfast: Breakfast chicken patty with biscuit, yogurt and biscuit, or cereal and biscuit. Fruit juice.

Lunch: Chicken nuggets with wheat roll, grilled cheese sandwich, peanut butter and jelly snack, chef's salad with cheese or Oriental chicken salad. Mashed potatoes, pineapple, watermelon or garden salad.

TUESDAY

Breakfast: Egg biscuit, yogurt and biscuit, cereal and biscuit, or two biscuits and jelly. Fruit or fruit juice.

Lunch: Steak sub, fish bites, peanut butter and jelly snack, chef's salad with cheese or chef's salad with egg. Collard greens; cinnamon applesauce; carrots, celery sticks and green pepper strips with dip; or orange juice.

WEDNESDAY

Breakfast: Warm honey bun, yogurt and graham crackers, or cereal and graham crackers. Fruit juice.

Lunch: Nachos with chili and cheese sauce and wheat roll, chicken fillet on bun, peanut butter and jelly snack, yogurt snack, chef's salad with cheese or chicken Caesar salad. Cooked sliced carrots, banana, lettuce with sliced tomato or apple.

THURSDAY

Breakfast: Bagel and jelly, yogurt and graham crackers, or cereal and graham crackers. Fruit or fruit juice.

Lunch: Cheeseburger, hamburger, cheese sticks with marinara sauce, peanut butter and jelly snack, chef's salad with cheese or tuna. Corn; lettuce with sliced tomato; cucumber and carrots with dip; or pears.

FRIDAY

Breakfast: Pork sausage and pancake on a stick, yogurt and biscuit, cereal and biscuit or two biscuits and jelly. Fruit juice.

Lunch: Cheese or pepperoni pizza, fish fillet on bun, peanut butter and jelly snack, chef's salad with cheese or turkey, ham and egg. Green beans, garden salad, grapes or mixed fruit.

Alexandria Middle Schools

MONDAY

Breakfast: Breakfast chicken patty with biscuit, yogurt and biscuit or cereal and biscuit. Fruit juice.

Lunch: Hamburger, cheeseburger, cheese pizza, peanut butter and jelly snack, chef's salad with cheese or Oriental chicken salad. Baked french fries, green beans, or assorted fruits and vegetables.

TUESDAY

Breakfast: Egg biscuit, yogurt and biscuit, cereal and biscuit, or two biscuits and jelly. Fruit or fruit juice.

Lunch: Chicken sandwich, bean and cheese burrito, vegetarian sandwich, peanut butter and jelly snack, chef's salad with cheese or taco salad. Southwest rice, seasoned potato wedges, mixed vegetables, or assorted fruits and vegetables.

WEDNESDAY

Breakfast: Warm honey bun, yogurt and graham crackers or cereal and graham crackers. Fruit juice.

Lunch: Chicken fajitas over Spanish rice, stuffed-crust pizza, peanut butter and jelly snack, yogurt snack, chef's salad with cheese or chicken Caesar salad. Oven-baked french fries; corn; or fruits and vegetables.

THURSDAY

Breakfast: Bagel and jelly, yogurt and graham crackers, or cereal and graham crackers. Fruit or fruit juice.

Lunch: Hot ham and cheese on croissant, chicken nuggets, peanut butter and jelly snack, chef's salad with cheese or tuna. Whipped potatoes, garden salad, or fruits and vegetables.

FRIDAY

Breakfast: Pork sausage and pancake on a stick, yogurt and biscuit, cereal and biscuit or two biscuits and jelly. Fruit juice.

Lunch: Philly cheese steak with peppers and onions on sub roll, fish fillet sandwich, pizza, peanut butter and jelly snack, chef's salad with cheese or with ham and egg. Oven-baked french fries, steamed broccoli, or fruits and vegetables.

Alexandria Secondary Schools

MONDAY

Breakfast: Breakfast chicken patty with biscuit, yogurt and biscuit, or cereal and biscuit. Fruit juice.

Lunch: Chicken sandwich, hamburger or cheeseburger, baked potato with chili, meatball sub with grated cheese, pizza or deli sub sandwich.

TUESDAY

Breakfast: Egg biscuit, yogurt and biscuit, cereal and biscuit, or two biscuits and jelly. Fruit or fruit juice.

Lunch: Pork egg roll, turkey club sub, chicken fajitas, pizza, pasta bar or deli sub sandwich.

WEDNESDAY

Breakfast: Warm honey bun, yogurt and graham crackers, or cereal and graham crackers. Fruit juice.

Lunch: Chicken sandwich, hamburger or cheeseburger, French bread pizza or deli sub sandwich.

THURSDAY

Breakfast: Bagel and jelly, yogurt and graham crackers, or cereal and graham crackers. Fruit or fruit juice.

Lunch: Pork egg roll, sweet and sour pork, taco pizza, chicken Parmesan sub with cheese or deli sub sandwich.

FRIDAY

Breakfast: Pork sausage and pancake on a stick, yogurt and biscuit, cereal and biscuit, or two biscuits and jelly. Fruit juice.

Lunch: Fish sandwich, hot ham and cheese on croissant, enchilada, pasta bar, pizza or deli sub sandwich.

Arlington Elementary Schools

MONDAY

Breakfast: Cereal, funnel cake or 8-ounce yogurt. Pineapple chunks, fruit or 4-ounce yogurt.

Lunch: Pancakes, sausage and potatoes, chicken nuggets with potato wedges, peanut butter and jelly snack, chef's salad or 8-ounce yogurt. Applesauce or assorted fruits and vegetables.

TUESDAY

Breakfast: Cereal, bagel or 8-ounce yogurt. Apple juice, fruit or 4-ounce yogurt.

Lunch: Baked chicken with sweet potatoes, cheese quesadilla with mixed vegetables, ham and cheese sandwich, peanut butter and jelly sandwich, chef's salad or 8-ounce yogurt. Pineapple or assorted fruits and vegetables.

WEDNESDAY

Breakfast: Cereal, apple cinnamon doughnut or 8-ounce yogurt. Grape juice, fruit or 4-ounce yogurt.

Lunch: Sloppy Joe with green beans, chicken fillet with potato rounds, turkey sandwich, peanut butter and jelly sandwich, chef's salad or 8-ounce yogurt. Pears, assorted fruits and vegetables or cookie treat.

THURSDAY

Breakfast: Cereal, jiffy roll-up or 8-ounce yogurt. Orange juice, fruit or 4-ounce yogurt.

Lunch: Turkey pepperoni pizza with tossed salad, bean and cheese burrito with carrot sticks and dip, peanut butter and jelly sandwich, egg salad sandwich, chef's salad and 8-ounce yogurt. Fruit pie or assorted fruits and vegetables.

FRIDAY

Breakfast: Cereal, funnel cake or 8-ounce yogurt. Pineapple, fruit or 4-ounce yogurt.

Lunch: Hamburger with corn, fish sandwich with macaroni and cheese, tuna salad sandwich, peanut butter and jelly sandwich, chef's salad or 8-ounce yogurt. Peaches, assorted fruits and vegetables, or cookie treat.

Arlington Secondary Schools

MONDAY

Breakfast: Cereal, waffle sticks or 8-ounce yogurt. Fruit cocktail, fruit or 4-ounce yogurt.

Lunch: Chicken tenders, cheese quesadilla, chicken stir-fry, Italian sub sandwich, ham and cheese, chef's salad or 8-ounce yogurt. Broccoli salad, rice, or assorted fruits and vegetables.

TUESDAY

Breakfast: Cereal, bagel or 8-ounce yogurt. Apple juice, fruit or 4-ounce yogurt.

Lunch: French bread pizza, pasta and meat sauce, hamburger, submarine sandwich, chicken salad sandwich, chef's salad or 8-ounce yogurt. Peas, baked potato or assorted fruits and vegetables.

WEDNESDAY

Breakfast: Cereal, apple cinnamon doughnut or 8-ounce yogurt. Trail mix, fruit or 4-ounce yogurt.

Lunch: Taco pie, chicken fillet sandwich, beef burrito, turkey sandwich, hoagie sandwich, chef's salad or 8-ounce yogurt. Celery sticks with dip, baked potato, or assorted fruits and vegetables.

THURSDAY

Breakfast: Cereal, jiffy roll-up or 8-ounce yogurt. Orange juice, fruit or 4-ounce yogurt.

Lunch: Chicken and vegetable egg roll, pizza, beef hot dog, roast beef with cheese sandwich, chef's salad or 8-ounce yogurt. Oriental rice, fruit sherbet, or assorted fruits and vegetables.

FRIDAY

Breakfast: Cereal, funnel cake or 8-ounce yogurt. Pineapple chunks, fruit or 4-ounce yogurt.

Lunch: Chicken twist and go, grilled steak and cheese, meatball sub, ham and cheese sandwich, tuna salad sandwich, chef's salad or 8-ounce yogurt. Tossed salad, peas, or assorted fruits and vegetables.