Stafford Elementary,

Middle Schools

All meals include choice of milk.

MONDAY

Breakfast: 4-ounce yogurt with muffin or cereal with muffin.

Lunch: Beef and pork corn dog or barbecue pork rib on bun. Coleslaw, smiley face potatoes or fruit (choose two). Snickerdoodle cookies.

TUESDAY

Breakfast: Ham, egg and cheese biscuit or cereal with toast and toppings.

Lunch: Beef steak and cheese sub or chicken salad on bun. Hot vegetable soup, lettuce and tomato cup or fruit (choose two). Ice cream sandwich.

WEDNESDAY

Breakfast: Fresh baked cinnamon roll or cereal with toast and toppings.

Lunch: The rail double stuffed pizza or manager's choice. Tossed salad, steamed green beans or fruit (choose two). Yellow cake with icing.

THURSDAY

Breakfast: Cream cheese filled soft pretzel or cereal with toast and toppings.

Lunch: Ham and cheese stromboli or beef sloppy Joe on bun. Steamed golden corn, hot sliced apples or fruit (choose two). Pudding cup.

FRIDAY

Breakfast: Belgian waffle sticks or cereal with toast and toppings.

Lunch: Cheeseburger on bun or fish fillet on bun. Baked wedge-cut potatoes, lettuce and tomato cup, canned pears or fruit (choose two). Chocolate cake with orange icing. Free dessert to lunch buyers.

Stafford High Schools

All meals include choice of milk.

MONDAY

Breakfast: 4-ounce yogurt with muffin or cereal with muffin.

Lunch: Beef and pork corn dog or barbecue pork rib on bun. Coleslaw, smiley face potato buttons or fruit (choose two). Snickerdoodle cookies.

TUESDAY

Breakfast: Ham, egg and cheese biscuit or cereal with toast and toppings.

Lunch: Beef steak and cheese sub or chicken salad on bun. Hot vegetable soup, lettuce and tomato cup or fruit (choose two). Ice cream sandwich.

WEDNESDAY

Breakfast: Fresh baked cinnamon roll or cereal with toast and toppings.

Lunch: Manager's choice or beef and cheese sub with sauteed onions. Tossed salad, steamed green beans or fruit (choose two). Yellow cake with icing.

THURSDAY

Breakfast: Cream cheese filled soft pretzel or cereal with toast and toppings.

Lunch: Ham and cheese stromboli or beef sloppy Joe on bun. Steamed corn, hot sliced apples or fruit (choose two). Pudding cup.

FRIDAY

Breakfast: Belgian waffle sticks or cereal with toast and toppings.

Lunch: Cheeseburger on bun or fish fillet on bun. Baked wedge-cut potatoes, lettuce and tomato cup, canned pears or fruit (choose two). Chocolate cake with orange icing. Free dessert to lunch buyers.

Spotsylvania

Elementary Schools

All meals include choice of milk. Various menu selection alternatives available at some locations.

MONDAY

Breakfast: Sausage biscuit, orange juice.

Lunch: Mini-pancakes with syrup and scrambled eggs or ham and cheese hoagie. Orange juice, warm baked apple slices.

TUESDAY

Breakfast: French toast sticks with syrup, apple juice.

Lunch: Baked chicken nuggets, soft pretzel bites or fun lunch box. Seasoned peas and carrots, raisins or fruit nut.

WEDNESDAY

Breakfast: Scrambled eggs and toast, apple juice.

Lunch: Baked tortilla shell rounds with beef and cheese or turkey sandwich. Lettuce and salsa cups, petite banana.

THURSDAY

Breakfast: Waffles with syrup, orange juice.

Lunch: Chicken patty on a bun or Italian hoagie. Potato rounds, chilled fruit cocktail.

FRIDAY

Breakfast: Breakfast pizza, grape juice.

Lunch: Cheese pizza square, celery sticks with dip, chilled pineapple.

Spotsylvania Middle,

High Schools

All meals include choice of milk. Various menu selection alternatives available at some locations.

MONDAY

Breakfast: Sausage biscuit, orange juice.

Lunch: Pork barbecue on bun, coleslaw, baked beans.

TUESDAY

Breakfast: French toast sticks with syrup, apple juice.

Lunch: Beef and macaroni dish, green beans, garlic bread.

WEDNESDAY

Breakfast: Scrambled eggs and toast, apple juice.

Lunch: Asian spicy chicken, vegetable fried rice, Oriental vegetables, seasoned carrots, fortune cookie.

THURSDAY

Breakfast: Waffles with syrup, orange juice.

Lunch: Beef taco salad, Mexican succotash, apple cobbler.

FRIDAY

Breakfast: Breakfast pizza, fruit punch juice.

Lunch: Jamaican jerk chicken over yellow rice, lima beans, stewed tomatoes.