Alexandria

Elementary Schools

MONDAY

Breakfast: Mini-pancakes with syrup, yogurt or cereal with graham crackers. Fruit juice.

Lunch: Turkey hot dog on bun, barbecue pork rib on bun, peanut butter and jelly snack, chef's salad with cheese or with egg. Vegetarian baked beans, Mandarin oranges, pears, or carrots and celery sticks with dip.

TUESDAY

Breakfast: Peanut butter and jelly sandwich, yogurt or cereal with graham crackers. Fruit or fruit juice.

Lunch: Cheese quesadilla, chicken fillet on bun, peanut butter and jelly snack, chef's salad with cheese or Oriental chicken salad. Steamed broccoli, mixed fruit, sliced peaches, or cauliflower and carrots with dip.

WEDNESDAY

Breakfast: French toast sticks with syrup, yogurt or cereal with graham crackers. Fruit juice.

Lunch: Popcorn chicken with dinner roll, bean and cheese burrito, peanut butter and jelly snack, yogurt snack, chef's salad with cheese or chicken Caesar salad. Crinkle-cut potatoes, grapes, pineapple or apple.

THURSDAY

Breakfast: Warm cinnamon roll, yogurt or cereal with graham crackers. Fruit or fruit juice.

Lunch: Spaghetti with meat sauce and Italian bread stick, hot ham and cheese on a croissant, peanut butter and jelly snack, chef's salad with cheese or with tuna. Green beans, garden salad, pears or orange wedges.

FRIDAY

Breakfast: Pork sausage biscuit, yogurt or cereal with graham crackers. Fruit juice.

Lunch: Cheese or pepperoni pizza, hamburger, peanut butter and jelly snack, chef's salad with cheese or with turkey, ham and egg. Vegetable soup, lettuce with sliced tomato, applesauce or fruit crisp.

Alexandria Middle Schools

MONDAY

Breakfast: Mini-pancakes with syrup, yogurt or cereal with graham crackers. Fruit juice.

Lunch: Hamburger, cheeseburger, cheese quesadilla, hot dog, peanut butter and jelly snack, chef's salad with cheese or Oriental chicken salad. Baked french fries, vegetarian baked beans, or fruits and vegetables.

TUESDAY

Breakfast: Peanut butter and jelly sandwich, yogurt or cereal with graham crackers. Fruit or fruit juice.

Lunch: Pork egg roll, chicken with gravy, peanut butter and jelly snack, chef's salad with cheese or taco salad. Steamed rice, seasoned potato wedges, mixed vegetables, or fruits and vegetables.

WEDNESDAY

Breakfast: French toast sticks with syrup, yogurt or cereal with graham crackers. Fruit juice.

Lunch: Tacos, pizza, cheese sticks with marinara sauce, pork rib sandwich, peanut butter and jelly snack, yogurt snack, chef's salad with cheese or chicken Caesar salad. Spanish rice, baked french fries, corn, or fruits and vegetables.

THURSDAY

Breakfast: Warm cinnamon roll, yogurt or cereal with graham crackers. Fruit or fruit juice.

Lunch: Spaghetti and meat sauce or meatballs with bread stick, teriyaki beef nuggets with Oriental rice, peanut butter and jelly snack, chef's salad with cheese or with tuna. Seasoned potato wedges, garden salad, or fruits and vegetables.

FRIDAY

Breakfast: Pork sausage biscuit, yogurt or cereal with graham crackers. Fruit juice.

Lunch: Chicken patty on bun, fish fillet sandwich, pizza, peanut butter and jelly snack, chef's salad with cheese or with ham and egg. Baked french fries, steamed broccoli, or fruits and vegetables.

Alexandria Secondary Schools

MONDAY

Breakfast: Mini-pancakes with syrup, yogurt or cereal with graham crackers. Fruit juice.

Lunch: Chicken sandwich, hamburger or cheeseburger, baked potato with chili, meatball sub with grated cheese, pizza or deli sub sandwich.

TUESDAY

Breakfast: Peanut butter and jelly sandwich, yogurt or cereal with graham crackers. Fruit or fruit juice.

Lunch: Pork egg roll, turkey club sub, chicken fajitas, pizza, pasta bar or deli sub sandwich.

WEDNESDAY

Breakfast: French toast sticks with syrup, yogurt or cereal with graham crackers. Fruit juice.

Lunch: Chicken sandwich, hamburger or cheeseburger, French bread pizza or deli sub sandwich.

THURSDAY

Breakfast: Warm cinnamon roll, yogurt or cereal with graham crackers. Fruit or fruit juice.

Lunch: Pork egg roll, sweet and sour pork, taco pizza, chicken Parmesan sub or deli sub sandwich.

FRIDAY

Breakfast: Pork sausage biscuit, yogurt or cereal with graham crackers. Fruit juice.

Lunch: Fish sandwich, hot ham and cheese on croissant, enchilada, pasta bar, pizza or deli sub sandwich.

Arlington Elementary Schools

MONDAY

Breakfast: Cereal, fruit and oatmeal bites or yogurt. Orange juice, fruit or yogurt.

Lunch: Chicken nuggets with potato wedges, barbecue pork rib with baked beans, peanut butter and jelly sandwich, chef's salad or yogurt. Peaches or assorted fruits and vegetables.

TUESDAY

Breakfast: Cereal, waffle sticks or yogurt. Fruit cocktail, fruit or yogurt.

Lunch: Cheese pizza with celery sticks and dip, chicken fajita with tossed salad, peanut butter and jelly sandwich, turkey sandwich, chef's salad or yogurt. Fruit cocktail or assorted fruits and vegetables.

WEDNESDAY

Breakfast: Cereal, French toast sticks or yogurt. Orange juice, fruit or yogurt.

Lunch: Baked chicken with mashed potatoes, hamburger and potato rounds, peanut butter and jelly sandwich, ham and cheese sandwich, chef's salad or yogurt. Pears, assorted fruits and vegetables, or cookie treat.

THURSDAY

Breakfast: Cereal, meal teaser or yogurt. Pears, fruit or yogurt.

Lunch: Pancakes and sausage with potatoes, beef hot dog with potato wedges, peanut butter and jelly sandwich, Italian sub sandwich, chef's salad or yogurt. Pineapple or assorted fruits and vegetables.

FRIDAY

Breakfast: Cereal, egg wrap or yogurt. Apple juice, fruit or yogurt.

Lunch: Beef taco with rice, lettuce and tomatoes, chicken fillet with new potatoes, peanut butter and jelly sandwich, tuna salad sandwich, chef's salad or yogurt. Fruit sherbet or assorted fruits and vegetables.

Arlington Secondary Schools

MONDAY

Breakfast: Cereal, fruit and oatmeal bites or yogurt. Orange juice, fruit or yogurt.

Lunch: Barbecue pork rib sandwich, pizza sticks, hamburger, egg salad sandwich, hoagie sandwich, chef's salad or yogurt. Carrot sticks, potato wedges, or assorted fruits and vegetables.

TUESDAY

Breakfast: Cereal, beef sausage biscuit or yogurt. Fruit cocktail, fruit or yogurt.

Lunch: Baked chicken, beef and broccoli stir-fry, beef hot dog on bun, ham and cheese sandwich, turkey sandwich, chef's salad or yogurt. Golden corn, rice, or assorted fruits and vegetables.

WEDNESDAY

Breakfast: Cereal, French toast sticks or yogurt. Orange juice, fruit or yogurt.

Lunch: Chicken empanada, chicken nuggets, French bread pizza, Italian sub sandwich, chicken salad sandwich, chef's salad or yogurt. Baked potatoes, celery sticks with dip, or assorted fruits and vegetables.

THURSDAY

Breakfast: Cereal, meal teaser or yogurt. Pears, fruit or yogurt.

Lunch: Beef and bean burrito, chicken fillet sandwich, pasta with meat sauce, turkey sub sandwich, bologna and cheese sandwich, chef's salad or yogurt. New potatoes, green beans, or assorted fruits and vegetables.

FRIDAY

Breakfast: Cereal, egg wrap or yogurt. Apple juice, fruit or yogurt.

Lunch: Pizza, chicken stir-fry, beef tacos, tuna salad sandwich, roast beef and cheese sandwich, chef's salad or yogurt. Corn, tossed salad, or assorted fruits and vegetables.