All meals include choice of milk.

Alexandria

Elementary Schools

MONDAY

Breakfast: Mini-pancakes with syrup, yogurt or cereal with graham crackers. Juice.

Lunch: Southwestern chicken fajita rice bowl, grilled cheese sandwich, peanut butter and jelly snack, chef's salad with cheese or Oriental chicken salad. Corn with lima beans, lettuce with diced tomato, sliced peaches, snow peas and carrot sticks with dip.

TUESDAY

Breakfast: Peanut butter and jelly sandwich, yogurt or cereal with graham crackers. Fruit or juice.

Lunch: Chili con carne with saltines, fish bites, peanut butter and jelly snack, chef's salad with cheese or chef's salad with egg. Broccoli, coleslaw, cauliflower, cucumber and tomato with dip, pear or orange juice.

WEDNESDAY

Breakfast: French toast sticks with syrup, yogurt or cereal with graham crackers. Juice.

Lunch: Oven-fried chicken with biscuit, cheese enchilada, peanut butter and jelly sandwich, yogurt snack, chef's salad and cheese or chicken Caesar salad. Au gratin potatoes, garden salad, pineapple or fruit cocktail.

THURSDAY

Veterans Day.

FRIDAY

Teacher work day -- no school.

Alexandria Middle Schools

MONDAY

Breakfast: Mini-pancakes with syrup, yogurt or cereal with graham crackers. Juice.

Lunch: Hamburger, cheeseburger, cheese quesadilla, hot dog, peanut butter and jelly snack, chef's salad with cheese or Oriental chicken salad. Baked french fries, vegetarian baked beans, or fruits and vegetables.

TUESDAY

Breakfast: Peanut butter and jelly sandwich, yogurt or cereal with graham crackers. Fruit or juice.

Lunch: Pork egg roll, chicken with gravy, peanut butter and jelly snack, chef's salad with cheese or taco salad. Steamed rice, seasoned potato wedges, mixed vegetables, or fruits and vegetables.

WEDNESDAY

Breakfast: French toast sticks with syrup, yogurt or cereal with graham crackers. Juice.

Lunch: Tacos, pizza, cheese sticks with marinara sauce, pork rib sandwich, peanut butter and jelly snack, yogurt snack, chef's salad with cheese or chicken Caesar salad. Spanish rice, baked french fries, corn, or fruits and vegetables.

THURSDAY

Veterans Day.

FRIDAY

Teacher work day -- no school.

Alexandria Secondary Schools

MONDAY

Breakfast: Mini-pancakes with syrup, yogurt or cereal with graham crackers. Juice.

Lunch: Chicken sandwich, hamburger or cheeseburger, baked potato with chili, meatball sub with grated cheese, pizza or deli sub sandwich.

TUESDAY

Breakfast: Peanut butter and jelly sandwich, yogurt or cereal with graham crackers. Fruit or juice.

Lunch: Pork egg roll, turkey club sub, chicken fajitas, pizza, pasta bar or deli sub sandwich.

WEDNESDAY

Breakfast: French toast sticks with syrup, yogurt or cereal with graham crackers. Juice.

Lunch: Chicken sandwich, hamburger or cheeseburger, French bread pizza or deli sub sandwich.

THURSDAY

Veterans Day.

FRIDAY

Teacher work day -- no school.

Arlington Elementary Schools

MONDAY

Breakfast: Cereal, fruit and oatmeal bites or 8-ounce yogurt. Orange juice, fruit or 4-ounce yogurt.

Lunch: Cheese lasagna and mixed vegetables, beef hot dog and potato wedges, peanut butter and jelly sandwich, chef's salad or 8-ounce yogurt. Fruit cocktail or fruits and vegetables.

TUESDAY

Breakfast: Cereal, waffle sticks or 8-ounce yogurt. Fruit cocktail, fruit or 4-ounce yogurt.

Lunch: Grilled cheese and carrot sticks with dip, hamburger and corn, ham and cheese sandwich, peanut butter and jelly sandwich, chef's salad or 8-ounce yogurt. Applesauce or fruits and vegetables.

WEDNESDAY

Breakfast: Cereal, French toast sticks or 8-ounce yogurt. Orange juice, fruit or 4-ounce yogurt.

Lunch: Beef taco and rice, chicken fillet and green beans, Italian sub sandwich, peanut butter and jelly sandwich, chef's salad or 8-ounce yogurt. Peaches or fruits and vegetables.

THURSDAY

Veterans Day.

FRIDAY

Breakfast: Cereal, egg wrap or 8-ounce yogurt. Apple juice, fruit or 4-ounce yogurt.

Lunch: Baked chicken and sweet potatoes, barbecue pork rib and potato rounds, turkey sandwich, peanut butter and jelly sandwich, chef's salad or 8-ounce yogurt. Fruit pie or fruits and vegetables.

Arlington Secondary Schools

MONDAY

Breakfast: Cereal, fruit and oatmeal bites or 8-ounce yogurt. Orange juice, fruit or 4-ounce yogurt.

Lunch: Cheese quesadilla, beef and broccoli stir-fry, chicken fillet sandwich, ham and cheese sandwich, hoagie, chef's salad, 8-ounce yogurt or Caesar shaker salad. Potato rounds or tossed salad.

TUESDAY

Breakfast: Cereal, beef sausage biscuit or 8-ounce yogurt. Fruit cocktail, fruit or 4-ounce yogurt.

Lunch: Chicken stir-fry, taco sticks, chicken nuggets, egg salad sandwich, turkey sandwich, chef's salad, 8-ounce yogurt or fruit salad bowl. Fruit sherbet or carrot sticks with dip.

WEDNESDAY

Breakfast: Cereal, mini-pancakes or 8-ounce yogurt. Orange juice, fruit or 4-ounce yogurt.

Lunch: Baked chicken, beef hot dog, grilled ham and cheese, submarine sandwich, pastrami and cheese sandwich, chef's salad, 8-ounce yogurt or Southwest chicken salad. Mashed potatoes or tomato soup.

THURSDAY

Veterans Day.

FRIDAY

Breakfast: Cereal, egg wrap or 8-ounce yogurt. Apple juice, fruit or 4-ounce yogurt.

Lunch: French bread pizza, chicken empanada, pasta and meat sauce, roast beef and cheese sandwich, chicken salad sandwich, chef's salad, 8-ounce yogurt or Oriental rice salad. Broccoli with dip or green beans.

-- Compiled by RIA MANGLAPUS