All meals include choice of milk and choice of two fruits or vegetables.

Elementary Schools

MONDAY

Chicken nuggets with Oriental fried rice, beef teriyaki nuggets with Oriental fried rice, peanut butter and jelly sandwich, yogurt with pretzel.

Field peas with snaps, fresh apple, raisins, chilled peaches.

Southwestern chicken salad with pretzel, chef's salad with cheese and pretzel.

TUESDAY

Nachos with chili and cheese sauce, fish fillet on bun, peanut butter and jelly sandwich, yogurt with pretzel.

Golden corn, jicama/baby carrots with dip, tossed salad, fruit cocktail.

Treat: pudding.

Taco salad with chili, nacho chips and pretzel, fruit salad with pretzel.

WEDNESDAY

Turkey hot dog on bun, grilled cheese sandwich, peanut butter and jelly sandwich, yogurt with pretzel.

Vegetarian baked beans, chilled pears, applesauce, dried cherries.

Caesar salad with chicken and pretzel, chef's salad with cheese and pretzel.

THURSDAY

THANKSGIVING LUNCHEON

Roast turkey with dressing, cranberry sauce, whipped potatoes with gravy, green beans, roll with margarine, frozen pumpkin yogurt.

Oriental chicken salad with pretzel, chef's salad with cheese and pretzel.

FRIDAY

Cheese or pepperoni bagel pizza, peanut butter and jelly sandwich, yogurt with pretzel.

Minestrone soup, frozen sour cherry juice bar, chilled pears, tossed salad.

Chef's salad with salmon and pretzel, chef's salad with cheese and pretzel.

Middle and High Schools

Chef's salads are available every day except the day after a holiday.

MONDAY

Southwestern chicken salad

with pretzel, chef's salad with cheese.

TUESDAY

Taco salad with chili, nacho chips and pretzel, fruit salad with pretzel.

WEDNESDAY

Caesar salad with chicken, chef's salad with cheese and pretzel.

THURSDAY

Oriental chicken salad with pretzel, chef's salad with cheese and pretzel.

FRIDAY

Chef's salad with salmon and pretzel, chef's salad with cheese and pretzel.

Pizza line available daily.

MONDAY, WEDNESDAY and FRIDAY

Stuffed-crust cheese or pepperoni pizza.

TUESDAY

Cheese, pepperoni or bagel pizza.

THURSDAY

Cheese, pepperoni or pan pizza.

MONDAY

Chicken nuggets with Oriental rice, pork egg roll with Oriental rice, peanut butter and jelly sandwich, yogurt with pretzel.

French fries, green peas, fresh apple, raisins, chilled peaches.

TUESDAY

Nacho tortillas with chili and cheese sauce, cheese sticks with marinara sauce, peanut butter and jelly sandwich, yogurt with pretzel.

French fries, golden corn, jicama/baby carrots with dip, fruit juice, trail mix with walnuts, applesauce.

WEDNESDAY

Double pancake and sausage on a stick, chicken fillet on bun, peanut butter and jelly sandwich, yogurt with pretzel.

French fries, hash brown patties, chilled pineapple, banana, orange juice.

THURSDAY

THANKSGIVING LUNCHEON

Roast turkey with dressing, cranberry sauce, whipped potatoes with gravy, green beans, roll with margarine, frozen pumpkin yogurt.

FRIDAY

Steak sub, steak and cheese sub, cheese quesadilla with Mexican rice, peanut butter and jelly sandwich, yogurt with pretzel.

French fries, minestrone soup, lettuce/tomato/pickle, frozen sour cherry juice bar, chilled pears.

SOURCE: Fairfax County public schools, www.fcps.k12.va.us/parents/schlunch.htm