All meals include choice of milk.

Alexandria Elementary Schools

MONDAY

Breakfast: Breakfast chicken patty with biscuit, yogurt or cereal with biscuit or two biscuits with jelly. Juice.

Lunch: Turkey hot dog on bun, popcorn chicken with biscuit, peanut butter and jelly snack, chef's salad with cheese or Oriental chicken salad. Vegetarian baked beans, fresh kiwi, carrot and celery sticks with dip or chilled peaches.

TUESDAY

Breakfast: Egg biscuit, yogurt or cereal with biscuit or two biscuits and jelly. Chilled fruit or juice.

Lunch: Beef ravioli with Italian breadstick, chicken fillet with bun, peanut butter and jelly snack, chef's salad with cheese or chef's salad with egg. Golden corn, lettuce with sliced tomato, fruited gelatin or chilled pears.

WEDNESDAY

Breakfast: Warm honey bun or yogurt or cereal with graham crackers. Juice.

Lunch: Hamburger on bun, cheeseburger on bun, bean and cheese burrito, peanut butter and jelly snack, yogurt snack, chef's salad with cheese or chicken Caesar salad. Crinkle-cut potatoes, lettuce, tomato and pickle, chilled pineapple or fresh grapes.

THURSDAY

Breakfast: Bagel and jelly or yogurt or cereal with graham crackers. Chilled fruit or juice.

Lunch: Spaghetti with meatballs with Italian breadstick, hot ham and cheese on croissant, peanut butter and jelly snack, chef's salad with cheese or chef's salad with tuna. Green beans, garden salad with spinach, applesauce or fresh orange wedges.

FRIDAY

Breakfast: Pork sausage and pancake on a stick, yogurt or cereal with biscuit or two biscuits and jelly. Juice.

Lunch: Cheese or pepperoni pizza, peanut butter and jelly snack, chef's salad with cheese or chef's salad with turkey ham and egg. Steamed broccoli, chilled fruit cocktail, fresh apple or carrots, cucumber and cauliflower with dip.

Alexandria Middle Schools

MONDAY

Breakfast: Breakfast chicken patty with biscuit, yogurt or cereal with biscuit or two biscuits with jelly. Juice.

Lunch: Hamburger or cheeseburger, grilled cheese, pizza, peanut butter and jelly snack, chef's salad with cheese or Oriental chicken salad. Oven-baked French fries, green beans or fresh and chilled fruits and vegetables.

TUESDAY

Breakfast: Egg biscuit, yogurt or cereal with biscuit or two biscuits and jelly. Chilled fruit or juice.

Lunch: Chicken patty and bun, bean and cheese burrito, vegetarian patty and bun, peanut butter and jelly snack, chef's salad with cheese, taco salad or Southwestern rice. Potato wedges, mixed vegetables or fresh and chilled fruit and vegetables.

WEDNESDAY

Breakfast: Warm honey bun or yogurt or cereal with graham crackers. Juice.

Lunch: Chicken fajitas on a flour tortilla over Spanish rice, stuffed-crust pizza, peanut butter and jelly snack, yogurt snack, chef's salad with cheese or chicken Caesar chef's salad. Oven-baked French fries, golden corn or fresh and chilled fruits and vegetables.

THURSDAY

Breakfast: Bagel and jelly or yogurt or cereal with graham crackers. Chilled fruit or juice.

Lunch: Hot ham and cheese croissant, chicken nuggets, peanut butter and jelly snack, chef's salad with cheese or chef's salad with tuna. Whipped potatoes, garden salad or fresh and chilled fruits and vegetables.

FRIDAY

Breakfast: Pork sausage and pancake on a stick, yogurt or cereal with biscuit or two biscuits and jelly. Juice.

Lunch: Philly cheese steak with peppers and onions on a sub roll, fish fillet sandwich, pizza, peanut butter and jelly snack, chef's salad with cheese or chef's salad with ham and egg. Oven-baked French fries, steamed broccoli or fresh and chilled fruits and vegetables.

Alexandria Secondary Schools

MONDAY

Breakfast: Breakfast chicken patty with biscuit, yogurt or cereal with biscuit or two biscuits with jelly. Juice.

Lunch: Chicken sandwich, hamburger or cheeseburger, baked potato with chili, meatball sub with grated cheese, pizza or deli sub sandwich.

TUESDAY

Breakfast: Egg biscuit, yogurt or cereal with biscuit or two biscuits and jelly. Chilled fruit or juice.

Lunch: Pork egg roll, turkey club sub, chicken fajitas, pizza, pasta bar or deli sub sandwich.

WEDNESDAY

Breakfast: Warm honey bun or yogurt or cereal with graham crackers. Juice.

Lunch: Chicken sandwich, hamburger or cheeseburger, French bread cheese pizza or deli sub sandwich.

THURSDAY

Breakfast: Bagel and jelly or yogurt or cereal with graham crackers. Chilled fruit or juice.

Lunch: Pork egg roll, sweet and sour pork, taco pizza, chicken parmesan sub with grated cheese, pizza or deli sub sandwich.

FRIDAY

Breakfast: Pork sausage and pancake on a stick, yogurt or cereal with biscuit or two biscuits and jelly. Juice.

Lunch: Fish sandwich, hot ham and cheese on croissant, enchilada, pasta bar, pizza or deli sub sandwich.

Arlington Elementary Schools

MONDAY

Breakfast: Cereal, beef sausage biscuit or 8-ounce yogurt. Fruit cocktail, fresh fruit or 4-ounce yogurt.

Lunch: Grilled cheese sandwich with marinated black bean salad, beef hot dog with baked beans, peanut butter and jelly sandwich, chef's salad or 8-ounce yogurt. Pineapple or fresh fruits and vegetables.

TUESDAY

Breakfast: Cereal, bagel or 8-ounce yogurt. Apple juice, fresh fruit or 4-ounce yogurt.

Lunch: Chicken nuggets with mixed vegetables, hamburger and potato wedges, ham and cheese sandwich, peanut butter and jelly sandwich, chef's salad or 8-ounce yogurt. Applesauce or fresh fruits and vegetables.

WEDNESDAY

Breakfast: Cereal, apple cinnamon doughnut or 8-ounce yogurt. Grape juice, fruit or 4-ounce yogurt.

Lunch: Beef taco with rice, chicken fillet with potato rounds, turkey sandwich, peanut butter and jelly sandwich, chef's salad or 8-ounce yogurt. Fruit sherbet or fresh fruit and vegetables.

THURSDAY

Breakfast: Cereal, jiffy roll-up or 8-ounce yogurt. Orange juice, fruit or 4-ounce yogurt.

Lunch: Cheese pizza and carrot sticks with dip, beef hot dog with golden corn, Italian sub sandwich, peanut butter and jelly sandwich, chef's salad or 8-ounce yogurt. Peaches or fresh fruit and vegetables.

FRIDAY

Breakfast: Cereal, funnel cake or 8-ounce yogurt. Pineapple, fruit or 4-ounce yogurt.

Lunch: Beefaroni with mixed vegetables, chicken tenders, new potatoes, peanut butter and jelly sandwich, tuna salad sandwich, chef's salad or 8-ounce yogurt. Fruit cocktail or fresh fruit and vegetables.

Arlington Secondary Schools

MONDAY

Breakfast: Cereal, waffle sticks or 8-ounce yogurt. Fruit cocktail, fresh fruit or 4-ounce yogurt.

Lunch: Chicken tenders, cheese quesadilla, chicken stir-fry, ham and cheese sandwich, Italian sub sandwich, Caesar shaker salad, chef's salad or 8-ounce yogurt. Rice, broccoli salad or fresh fruit and vegetables.

TUESDAY

Breakfast: Cereal, bagel or 8-ounce yogurt. Apple juice, fresh fruit or 4-ounce yogurt.

Lunch: French bread pizza, pasta and meat sauce, hamburger on bun, chicken salad sandwich, chicken salad sub, fruit salad bowl to go, chef's salad or 8-ounce yogurt. Green peas and carrots, quick-baked potatoes or fresh fruit and vegetables.

WEDNESDAY

Breakfast: Cereal, apple cinnamon doughnut or 8-ounce yogurt. Fresh fruit, fruit juice or 4-ounce yogurt.

Lunch: Taco pie, chicken fillet on bun, bean and cheese burrito, turkey sandwich, hoagie sandwich, Southwest chicken salad or chef's salad or 8-ounce yogurt. Corn, Spanish rice or fresh fruit and vegetables.

THURSDAY

Breakfast: Cereal, jiffy roll-up or 8-ounce yogurt. Orange juice, fresh fruit or 4-ounce yogurt.

Lunch: Chicken twist and go, beef hot dog, chicken and vegetable egg roll, roast beef and cheese, turkey sub sandwich, chicken pasta peach salad or chef's salad or 8-ounce yogurt. Fruit sherbet, Oriental rice or fresh fruit and vegetables.

FRIDAY

Breakfast: Cereal, funnel cake or 8-ounce yogurt. Pineapple, fresh fruit or 4-ounce yogurt.

Lunch: Pizza, grilled steak and cheese, meatball sub sandwich, tuna salad sandwich, ham and cheese sandwich, Oriental rice salad, chef's salad or 8-ounce yogurt. Rice, green peas and carrots or fresh fruit and vegetables.

-- Compiled by RIA MANGLAPUS