Stafford Elementary,

Middle Schools

All meals include choice of milk.

MONDAY

Breakfast: Bagel with toppings or cereal with bagel half and toppings.

Lunch: Max sticks with dip or pork rib dippers with biscuit and vegetable pasta salad; hot sliced apples, coleslaw or fresh fruit (choose two); double-chocolate chip cookies.

TUESDAY

Breakfast: Bacon scramble biscuit or cereal with toast and toppings.

Lunch: Ham, egg and cheese bagel or chicken fillet on bun; hot vegetable soup, lettuce and tomato cup or fresh fruit (choose two); yellow cake with chocolate icing.

WEDNESDAY

Breakfast: French toast sticks or cereal with toast and toppings.

Lunch: Tuna salad on bun or twin pepperoni pockets; french fries, carrot sticks with dip, lettuce and tomato cup or fruit Jell-O (choose two); fudge ice cream bar.

THURSDAY

Breakfast: Sausage biscuit or cereal with toast and toppings.

Lunch: Turkey dinner with roll or chicken salad on bun;. steamed green peas, mashed potatoes with gravy or fresh fruit (choose two); pudding cup.

FRIDAY

Breakfast: Belgian waffle sticks or cereal with toast and toppings.

Lunch: Turkey, bacon, cheese and tomato wrap or fish fillet on bun; baked potato wedges, tossed salad or fresh fruit (choose two); M&M cookies.

Stafford High Schools

All meals include choice of milk.

MONDAY

Breakfast: Bagel with toppings or cereal with bagel half and toppings.

Lunch: Max sticks with dip or pork rib dippers with biscuit and vegetable pasta salad; hot sliced apples, coleslaw or fresh fruit (choose two); double-chocolate chip cookies.

TUESDAY

Breakfast: Bacon scramble biscuit or cereal with toast and toppings.

Lunch: Ham, egg and cheese bagel or roast beef, grilled onions and cheese sub; hot vegetable soup, lettuce and tomato cup or fresh fruit (choose two); yellow cake with chocolate icing.

WEDNESDAY

Breakfast: French toast sticks or cereal with toast and toppings.

Lunch: Tuna salad on bun or twin pepperoni pockets; french fries, carrot sticks with dip, lettuce and tomato cup or fruit Jell-O (choose two); fudge ice cream bar.

THURSDAY

Breakfast: Sausage biscuit or cereal with toast and toppings.

Lunch: Turkey dinner with roll or chicken salad on bun; steamed green peas, mashed potatoes with gravy or fresh fruit (choose two); pudding cup.

FRIDAY

Breakfast: Belgian waffle sticks or cereal with toast and toppings.

Lunch: Turkey, bacon, cheese and tomato wrap or fish fillet on bun; baked potato wedges, tossed salad or fresh fruit (choose two); M&M cookies.

Spotsylvania

Elementary Schools

All meals include choice of milk. Various menu selection alternatives available at some locations.

MONDAY

Breakfast: French toast sticks with powdered sugar, fruit punch juice.

Lunch: Steak sandwich or ham and cheese hoagie, baked potato rounds, chilled fruit cocktail.

TUESDAY

Breakfast: Egg and cheese on biscuit, orange juice.

Lunch: Baked chicken nuggets with buttermilk biscuit or fun lunch box, mashed potatoes and gravy, chilled peaches.

WEDNESDAY

Breakfast: Sausage and pancake on a stick, apple juice.

Lunch: Turkey corn dog nuggets with macaroni salad or turkey sandwich, baked beans, fresh orange slices.

THURSDAY

Breakfast: Waffles with syrup, orange juice.

Lunch: Twin beef tacos with cheese or Italian hoagie, lettuce and salsa cups, seasoned golden corn.

FRIDAY

Breakfast: Breakfast pizza, grape juice.

Lunch: Cheese pizza wedge or tuna sandwich, baby carrots with dip, chilled pears.

Spotsylvania

Middle, High Schools

All meals include choice of milk. Various menu selection alternatives available at some locations.

MONDAY

Breakfast: French toast sticks with powdered sugar, grape juice.

Lunch: Texas roadhouse chicken on kaiser, steamed rice and corn.

TUESDAY

Breakfast: Scrambled egg and cheese on biscuit, orange juice.

Lunch: Baked ziti, garlic bread; orange-glazed carrots.

WEDNESDAY

Breakfast: Sausage and pancake on stick, apple juice.

Lunch: Chinese chicken with pineapple with white rice and stir fried vegetables, carrots and onions.

THURSDAY

Breakfast: Waffles with syrup, orange juice.

Lunch: Beef and cheese nachos, lettuce and tomato cup, Mexican corn.

FRIDAY

Breakfast: Breakfast pizza, grape juice.

Lunch: Open-faced hot pepperoni sandwich, creamy scalloped potatoes, lima beans.