Elementary, Tiny Tots

And Special Menus

MONDAY

Breakfast: Fruit muffin, pizza pocket, fruited yogurt and toast, breakfast square, cereal, milk, juice.

Lunch: Meatloaf and gravy, deli sandwiches, salad platters, mashed potatoes, seasoned green peas, fruit, milk.

Snack: Biscuit with jelly, orange juice.

Tiny Tots lunch: Meatloaf, mashed potatoes, fruit, milk.

Special Center lunch: Meatloaf, deli sandwiches, soup, mashed potatoes, seasoned green beans, fruit choices including warm cinnamon apple slices, milk.

TUESDAY

Breakfast: Egg and cheese English muffin, cinnamon roll, waffle sticks with syrup, oatmeal with cinnamon, cereal, milk, juice.

Lunch: Toasted cheese sandwich, deli sandwiches, salad platters, tomato soup, mixed vegetables, fruit, milk.

Snack: Bear graham crackers, applesauce, water.

Tiny Tots lunch: Toasted cheese sandwich, tomato soup, mixed vegetables, milk.

Special Center lunch: Toasted cheese sandwich, deli sandwiches, tomato soup, mixed vegetables, fruit, milk.

WEDNESDAY

Breakfast: French toast sticks with syrup, fruited yogurt and toast, fruit muffin, breakfast sausage pizza, cereal, milk, juice.

Lunch: Barbecue pork on a seeded roll, deli sandwiches, salad platters, macaroni and cheese, coleslaw, fruit, milk.

Snack: Energy bar, milk.

Tiny Tots lunch: Barbecue pork on a seeded roll, macaroni and cheese, orange juice, milk.

Special Center lunch: Tuna noodle casserole, deli sandwiches, soup, carrots seasoned with dill, fruit, milk.

THURSDAY

Breakfast: Toasted bagel, egg and cheese breakfast wrap, cinnamon pancakes with syrup, cereal, milk, juice.

Lunch: Chicken tenders with dipping sauce, salad platters, sweet potatoes, steamed broccoli with cheese sauce, fruit or fruited gelatin, milk.

Snack: Cereal, milk.

Tiny Tots lunch: Chicken tenders with dipping sauce, sweet potatoes, fruited gelatin, milk.

Special Center lunch: Turkey and dressing supreme, deli sandwiches, soup, sweet potatoes, steamed broccoli with cheese sauce, fruit or applesauce, milk.

FRIDAY

Breakfast: Cinnamon raisin soft pretzel, sausage patty and toast, oatmeal with cinnamon, cheese-filled pizza stick, cereal, milk, juice.

Lunch: Roasted turkey and dinner roll, deli sandwiches, salad platters, mashed potatoes, seasoned green beans, fruit with oatmeal crunch topping, fruit, milk.

Snack: Power snacks, honey-roasted sunflower seeds, fruit, water.

Tiny Tots lunch: Sliced turkey and dinner roll, mashed potatoes, seasoned green beans, fruit with oatmeal crunch topping, milk.

Special Center lunch: Roasted turkey and dinner roll, deli sandwiches, soup, mashed potatoes, seasoned green beans, fruit with oatmeal crunch topping, fruit, milk.

Secondary School Menus

MONDAY

Breakfast: Pizza pocket, sausage biscuit, honey bun, breakfast squares, cereal, juice, milk.

Lunch: Egg and pork sausage patty on a biscuit, toasted cheese sandwich or grilled cheese, deli sandwiches, salad platters, soup, potato nuggets, warm cinnamon apple slices, fruited yogurt, fruit, milk.

TUESDAY

Breakfast: English egg and cheese, sausage biscuit, fruit muffin, cinnamon pancakes with syrup, cereal, juice, milk.

Lunch: Chicken gyro with cucumber yogurt sauce, Hamburger on a bun, deli sandwiches, salad platters, soup, french fries, seasoned green beans, cucumber and tomato salad, fruit, milk.

WEDNESDAY

Breakfast: Waffle sticks with syrup, breakfast sausage pizza, cinnamon roll, cereal, juice, milk.

Lunch: Pizza, deli sandwiches, salad platters, soup, corn, garden salad, fruit, milk.

THURSDAY

Breakfast: French toast sticks with syrup, sausage biscuit, fruited yogurt and toast, cinnamon raisin soft pretzel, cereal, juice, milk.

Lunch: Manager's choice, roasted turkey and dinner roll, deli sandwiches, salad platters, soup, mashed potatoes with gravy, seasoned green beans, fruit with oatmeal crunch topping, fruit, milk.

FRIDAY

Breakfast: Egg and cheese breakfast wrap, sausage biscuit, cinnamon roll, cereal, juice, milk.

Lunch: Potato wedges with toppings, barbecue pork on a seeded roll, deli sandwiches, soup, Mexican rice, green beans, fresh vegetables and dip, milk.

-- Compiled by LISA MARTIN