All meals include choice of milk.

Alexandria Elementary Schools

MONDAY

Breakfast: Breakfast chicken patty with biscuit, yogurt and biscuit, cereal and biscuit, or two biscuits with jelly. Fruit juice.

Lunch: Chicken tenders with banquet biscuit, beef teriyaki nuggets with Oriental rice, peanut butter and jelly snack, chef's salad with cheese or Oriental chicken salad. Golden corn, peaches, strawberries or fruit shape-up.

TUESDAY

Breakfast: Egg biscuit, yogurt and biscuit, cereal and biscuit, or two biscuits and jelly. Chilled fruit or fruit juice.

Lunch: Pancake with sausage stick, fish bites, peanut butter and jelly snack, chef's salad with cheese or chef's salad with tuna. Hash brown potatoes, cinnamon applesauce, carrot, celery sticks and green pepper strips with dip or orange juice.

WEDNESDAY

Breakfast: Warm honey bun, yogurt and graham crackers, or cereal and graham crackers. Fruit juice.

Lunch: Chicken with gravy, Italian hot pocket, peanut butter and jelly snack, yogurt snack, chef's salad with cheese or chicken Caesar salad. Peas and carrots, steamed rice, peaches or apple.

THURSDAY

Breakfast: Bagel and jelly, yogurt and graham crackers, or cereal and graham crackers. Chilled fruit or fruit juice.

Lunch: Pork egg roll with Oriental rice, chicken nuggets with dinner roll, peanut butter and jelly snack, chef's salad with cheese or chef's salad with tuna. Mixed vegetables, zucchini squash and carrots with dip, pears or pineapple.

FRIDAY

Breakfast: Pancake and sausage on a stick, yogurt and biscuit, cereal and biscuit, or two biscuits and jelly. Fruit juice.

Lunch: Cheese or pepperoni pizza, fish fillet sandwich, peanut butter and jelly snack, chef's salad with cheese or chef salad with turkey, ham and egg. Steamed broccoli, fruit cocktail, grapes or cucumber and cauliflower with dip.

Alexandria Middle Schools

MONDAY

Breakfast: Breakfast chicken patty with biscuit, yogurt and biscuit, cereal and biscuit, or two biscuits with jelly. Fruit juice.

Lunch: Hamburger or cheeseburger, cheese quesadilla, hot dog, peanut butter and jelly snack, chef's salad with cheese or Oriental chicken salad. Oven-baked french fries, vegetarian baked beans, fruit or vegetables.

TUESDAY

Breakfast: Egg biscuit, yogurt and biscuit, cereal and biscuit, or two biscuits and jelly. Chilled fruit or fruit juice.

Lunch: Pork egg roll, chicken with gravy, peanut butter and jelly snack, chef's salad with cheese or taco salad. Potato wedges, mixed vegetables, fruit or vegetables.

WEDNESDAY

Breakfast: Warm honey bun, yogurt and graham crackers, or cereal and graham crackers. Fruit juice.

Lunch: Mexican tacos, pizza, cheese sticks with marinara sauce, pork rib sandwich, peanut butter and jelly snack, yogurt snack, chef's salad with cheese or chicken Caesar chef's salad. Spanish rice. Oven-baked french fries, golden corn, fruit or vegetables.

THURSDAY

Breakfast: Bagel and jelly, yogurt and graham crackers, or cereal and graham crackers. Chilled fruit or fruit juice.

Lunch: Spaghetti and meat sauce or meatballs with Italian breadstick, teriyaki beef nuggets with Oriental rice, peanut butter and jelly snack, chef's salad with cheese or chef's salad with tuna. Seasoned potato wedges, garden salad, fruit or vegetables.

FRIDAY

Breakfast: Pancake and sausage on a stick, yogurt and biscuit, cereal and biscuit, or two biscuits and jelly. Fruit juice.

Lunch: Chicken patty sandwich, fish fillet sandwich, pizza, peanut butter and jelly snack, chef's salad with cheese or chef's salad with ham and egg. Oven-baked french fries, steamed broccoli, fruit or vegetables.

Alexandria Secondary Schools

MONDAY

Breakfast: Breakfast chicken patty with biscuit, yogurt and biscuit, cereal and biscuit, or two biscuits with jelly. Fruit juice.

Lunch: Chicken sandwich, hamburger or cheeseburger, baked potato with chili, meatball sub with grated cheese, pizza or deli sub.

TUESDAY

Breakfast: Egg biscuit, yogurt and biscuit, cereal and biscuit, or two biscuits and jelly. Chilled fruit or fruit juice.

Lunch: Pork egg roll, turkey club sub, chicken fajitas, pizza, pasta bar or deli sub sandwich.

WEDNESDAY

Breakfast: Warm honey bun, yogurt and graham crackers, or cereal and graham crackers. Fruit juice.

Lunch: Chicken sandwich, hamburger or cheeseburger, French bread cheese pizza or deli sub sandwich.

THURSDAY

Breakfast: Bagel and jelly, yogurt and graham crackers, or cereal and graham crackers. Chilled fruit or fruit juice.

Lunch: Pork egg roll, sweet and sour pork, taco pizza, chicken Parmesan sub with grated cheese, pizza or deli sub sandwich.

FRIDAY

Breakfast: Pancake and sausage on a stick, yogurt and biscuit, cereal and biscuit, or two biscuits and jelly. Fruit juice.

Lunch: Fish sandwich, hot ham and cheese on croissant, enchilada, pasta bar, pizza or deli sub.

Arlington Elementary Schools

MONDAY

Breakfast: Cereal, fruit, oatmeal bites or eight-ounce yogurt. Orange juice, fruit or four-ounce yogurt.

Lunch: Chicken quesadilla with mixed vegetables, beef hot dog with potato wedges or peanut butter and jelly sandwich. Chef's salad or eight-ounce yogurt. Fruit cocktail, fruit or vegetables. Pretzel.

TUESDAY

Breakfast: Cereal, bacon scrambled biscuit or eight-ounce yogurt. Apple juice, fresh fruit or four-ounce yogurt.

Lunch: Grilled cheese sandwich, carrot sticks with dip, hamburger with golden corn, ham and cheese sandwich or peanut butter and jelly sandwich. Chef's salad or eight-ounce yogurt. Applesauce, fruit or vegetables.

WEDNESDAY

Breakfast: Cereal, French toast sticks or eight-ounce yogurt. Orange juice, fruit or four-ounce yogurt.

Lunch: Beef taco with rice, lettuce and tomato, chicken fillet with green beans, Italian sub sandwich or peanut butter and jelly sandwich. Chef's salad or eight-ounce yogurt. Peaches, fruit or vegetables.

THURSDAY

Breakfast: Cereal, egg wrap or eight-ounce yogurt. Pears, fruit or four-ounce yogurt.

Lunch: Baked chicken with mashed potatoes, barbecue pork rib with potato rounds, turkey sandwich or peanut butter and jelly sandwich. Chef's salad or eight-ounce yogurt. Fruit pie, fruit or vegetables.

FRIDAY

Breakfast: Cereal, fruit, mini pancakes or eight-ounce yogurt. Apple juice, fruit or four-ounce yogurt.

Lunch: Chili con carne with golden corn, chicken tenders with potato wedges, tuna salad sandwich or peanut butter and jelly sandwich. Chef's salad or eight-ounce yogurt. Fruit cocktail, fruit or vegetables.

Arlington Secondary Schools

MONDAY

Breakfast: Cereal, fruit, oatmeal bites or eight-ounce yogurt. Trail mix, fruit or four-ounce yogurt.

Lunch: Chicken tenders, cheese quesadilla, sloppy Joe sandwich, ham and cheese sandwich or Italian sub sandwich. Chef's salad, Caesar salad or eight-ounce yogurt. Golden corn, rice, fruit or vegetables.

TUESDAY

Breakfast: Cereal, beef sausage biscuit or eight-ounce yogurt. Fruit cocktail, fruit or four-ounce yogurt.

Lunch: Southwestern chicken wrap, French bread pizza, hamburger, chicken salad sandwich or submarine sandwich. Chef's salad, fruit bowl to go salad or eight-ounce yogurt. Peas and carrots, potato wedges, fruit or vegetables.

WEDNESDAY

Breakfast: Cereal, French toast sticks or eight-ounce yogurt. Orange juice, fruit or four-ounce yogurt.

Lunch: Bean and cheese burrito, taco pie, chicken fillet sandwich, hoagie sandwich or turkey sandwich. Chef's salad, Southwestern chicken salad or eight-ounce yogurt. Black beans, rice, fruit or vegetables.

THURSDAY

Breakfast: Cereal, egg wrap or eight-ounce yogurt. Pears, fruit or four-ounce yogurt.

Lunch: Chicken and vegetable egg roll, chicken twist and go, beef hot dog on a bun, turkey sub sandwich or roast beef and cheese sandwich. Chef's salad, Oriental chicken salad or eight-ounce yogurt. Oriental rice, fruit sherbet, fruit or vegetables.

FRIDAY

Breakfast: Cereal, mini pancakes or eight-ounce yogurt. Apple juice, fruit or four-ounce yogurt.

Lunch: Pizza square, grilled ham and cheese, pasta and meat sauce, tuna salad sandwich or ham and cheese sandwich. Chef's salad, chicken rice salad or eight-ounce yogurt. Tossed salad, peas and carrots, fruit or vegetables.

-- Compiled by RIA MANGLAPUS