All meals include choice of milk.

Alexandria

Elementary Schools

MONDAY

Breakfast: Pancakes with syrup, yogurt and graham crackers, or cereal and graham crackers. Fruit juice.

Lunch: Southwestern chicken fajita, rice bowl, grilled cheese sandwich, peanut butter and jelly snack, chef's salad with cheese or Oriental chicken salad. Whole kernel corn, lettuce and diced tomato, sliced peaches, or snow peas and carrot sticks with dip.

TUESDAY

Breakfast: Peanut butter and jelly sandwich, yogurt and graham crackers, or cereal and graham crackers. Fruit or fruit juice.

Lunch: Spaghetti with meat sauce and biscuit, fish bites, peanut butter and jelly snack, chef's salad with cheese or chef's salad with tuna. Green beans, cinnamon applesauce, carrot, celery sticks and green pepper strips with dip, or orange wedges.

WEDNESDAY

Breakfast: French toast sticks with syrup, yogurt and graham crackers, or cereal and graham crackers. Fruit juice.

Lunch: Oven-roasted chicken with dinner roll, bean and cheese burrito, peanut butter and jelly snack, yogurt snack, chef's salad with cheese or chicken Caesar salad. Whipped potatoes, garden salad with spinach, pineapple or grapes.

THURSDAY

Breakfast: Warm cinnamon roll, yogurt and graham crackers, or cereal and graham crackers. Fruit or fruit juice.

Lunch: Turkey corn dog bites, cheese lasagna with Italian bread stick, peanut butter and jelly snack, chef's salad with cheese or chef's salad with tuna. Spanish rice, strawberries, sliced peaches or pears.

FRIDAY

Breakfast: Pork ham biscuit, yogurt and biscuit, cereal and biscuit, or two biscuits and jelly. Fruit juice.

Lunch: Cheese or pepperoni pizza, fish fillet sandwich, peanut butter and jelly snack, chef's salad with cheese, or chef's salad with turkey, ham and egg. Mixed vegetables, orange wedges, coleslaw, or carrots and celery sticks with dip.

Alexandria Middle Schools

MONDAY

Breakfast: Pancakes with syrup,

yogurt and graham crackers, or

cereal and graham crackers. Fruit juice.

Lunch: Hamburger or cheeseburger, grilled cheese, pizza, peanut butter and jelly snack, chef's salad with cheese or Oriental chicken salad. Oven-baked french fries, green beans, or assorted fruit and vegetables.

TUESDAY

Breakfast: Peanut butter and jelly sandwich, yogurt and graham crackers, or cereal and graham crackers. Fruit or fruit juice.

Lunch: Chicken sandwich, bean and cheese burrito, vegetarian sandwich, peanut butter and jelly snack, chef's salad with cheese, taco salad or Southwestern rice. Seasoned potato wedges, mixed vegetables, or assorted fruit and vegetables.

WEDNESDAY

Breakfast: French toast sticks with syrup, yogurt and graham crackers, or cereal and graham crackers. Fruit juice.

Lunch: Chicken fajitas on a flour tortilla over Spanish rice, stuffed crust pizza, peanut butter and jelly snack, yogurt snack, chef's salad with cheese or chicken Caesar chef's salad. Oven-baked french fries, golden corn, or assorted fruit and vegetables.

THURSDAY

Breakfast: Warm cinnamon roll, yogurt and graham crackers, or cereal and graham crackers. Fruit or fruit juice.

Lunch: Hot ham and cheese croissant, chicken nuggets, peanut butter and jelly snack, chef's salad with cheese or chef's salad with tuna. Whipped potatoes, garden salad, or assorted fruit and vegetables.

FRIDAY

Breakfast: Pork sausage biscuit, yogurt and biscuit, cereal and biscuit, or two biscuits and jelly. Fruit juice.

Lunch: Philly cheese steak sub with peppers and onions, fish fillet sandwich, pizza, peanut butter and jelly snack, chef's salad with cheese, or chef's salad with ham and egg. Oven-baked french fries, steamed broccoli, or assorted fruit and vegetables.

Alexandria Secondary Schools

MONDAY

Breakfast: Pancakes with syrup, yogurt and graham crackers, or cereal and graham crackers. Fruit juice.

Lunch: Chicken sandwich, hamburger or cheeseburger, baked potato with chili, meatball sub with grated cheese, pizza or deli sub sandwich.

TUESDAY

Breakfast: Peanut butter and jelly sandwich, yogurt and graham crackers, or cereal and graham crackers. Fruit or fruit juice.

Lunch: Pork egg roll, turkey club sub, chicken fajitas, pizza, pasta bar or deli sub sandwich.

WEDNESDAY

Breakfast: French toast sticks with syrup, yogurt and graham crackers, or cereal and graham crackers. Fruit juice.

Lunch: Chicken sandwich, hamburger or cheeseburger, French bread cheese pizza or deli sub sandwich.

THURSDAY

Breakfast: Warm cinnamon roll, yogurt and graham crackers, or cereal and graham crackers. Fruit or fruit juice.

Lunch: Pork egg roll, sweet and sour pork, taco pizza, chicken Parmesan sub with grated cheese, pizza or deli sub sandwich.

FRIDAY

Breakfast: Pork sausage biscuit, yogurt and biscuit, cereal and biscuit, or two biscuits and jelly. Fruit juice.

Lunch: Fish sandwich, hot ham and cheese on croissant, enchilada, pasta bar, pizza or deli sub sandwich.

Arlington Elementary Schools

MONDAY

Breakfast: Cereal, beef sausage biscuit or yogurt. Fruit cocktail, fruit or yogurt.

Lunch: Beef hot dog with baked beans, grilled cheese with coleslaw, or peanut butter and jelly sandwich. Chef's

salad or yogurt. Pineapple, fruit or vegetables.

TUESDAY

Breakfast: Cereal, bagel or yogurt. Apple juice, fruit or yogurt.

Lunch: Chicken nuggets with mixed vegetables, hamburger with potato wedges, ham and cheese sandwich, or peanut butter and jelly sandwich. Chef's salad or yogurt. Applesauce, fruit or vegetables. Cookie.

WEDNESDAY

Breakfast: Cereal, apple-cinnamon doughnut or yogurt. Grape juice, fruit or yogurt.

Lunch: Beef taco sticks, tossed salad, chicken fillet with potato rounds, turkey sandwich, or peanut butter and jelly sandwich. Chef's salad or yogurt. Fruit sherbet, fruit or vegetables.

THURSDAY

Breakfast: Cereal, jiffy roll-up or yogurt. Orange juice, fruit or yogurt.

Lunch: Cheese pizza and carrot sticks with dip, beef hot dog with golden corn, Italian sub sandwich, or peanut butter and jelly sandwich. Chef's salad or yogurt. Peaches, fruit or vegetables.

FRIDAY

Breakfast: Cereal, funnel cake or yogurt. Pineapple, fruit or yogurt.

Lunch: Beef-and-macaroni dish with mixed vegetables, chicken tenders with new potatoes, peanut butter and jelly sandwich, or tuna salad sandwich. Chef's salad or yogurt. Fruit cocktail, fruit or vegetables. Cookie.

Arlington Secondary Schools

MONDAY

Breakfast: Cereal, beef sausage biscuit or yogurt. Fruit cocktail, fruit or yogurt.

Lunch: Chicken tenders, pizza sticks, hamburger, egg salad sandwich or hoagie sandwich. Chef's salad, Caesar salad or yogurt. Carrot sticks, quick-baked potatoes, fruit or vegetables.

TUESDAY

Breakfast: Cereal, bagel or yogurt. Apple juice, fruit or yogurt.

Lunch: Baked chicken, barbecue pork rib sandwich, bean and cheese burrito, ham and cheese sandwich, or turkey sandwich. Chef's salad, fruit bowl to go salad or yogurt. Carrot sticks, potato wedges, fruit or vegetables.

WEDNESDAY

Breakfast: Cereal, apple-cinnamon doughnut or yogurt. Trail mix, fruit or yogurt.

Lunch: Chicken empanada, chicken nuggets, French bread pizza, Italian sub sandwich or chicken salad sandwich. Chef's salad, fruit bowl to go salad or yogurt. Canned fruit, corn on the cob, fruit or vegetables.

THURSDAY

Breakfast: Cereal, jiffy roll-up or yogurt. Orange juice, fruit or yogurt.

Lunch: Beef hot dog, chicken fillet sandwich, pasta and meat sauce, turkey sub sandwich, or bologna and cheese sandwich. Chef's salad, Oriental chicken salad or yogurt. Potato wedges, green beans, fruit or vegetables.

FRIDAY

Breakfast: Cereal, funnel cake or yogurt. Pineapple chunks, fruit or yogurt.

Lunch: Round pizza, chicken stir-fry, beef tacos, roast beef and cheese sandwich, or tuna salad sandwich. Chef's salad, chicken rice salad or yogurt. Golden corn, rice, fruit or vegetables.

-- Compiled by RIA MANGLAPUS