No school on Monday.

All meals include choice of milk.

Alexandria

Elementary Schools

TUESDAY

Breakfast: Peanut butter and jelly on wheat bread, yogurt or cereal and graham crackers, juice.

Lunch: Turkey hot dog, fish treasures or peanut butter and jelly snack. Chef's salad with cheese, fruit and yogurt salad with soft pretzel. Mixed vegetables, applesauce, grapes or pineapple tidbits.

WEDNESDAY

Breakfast: Scrambled egg and turkey sausage patty, yogurt or cereal and graham crackers, juice or fruit.

Lunch: Spaghetti and meat sauce with Italian breadstick, chicken Parmesan with bun or peanut butter and jelly snack. Chef's salad with cheese, spinach chef's salad or yogurt with soft pretzel. Green beans, pears, apple or garden salad with spinach.

THURSDAY

Breakfast: Warm cinnamon roll, yogurt or cereal and graham crackers, juice or fruit.

Lunch: French toast sticks, turkey sausage patties or peanut butter and jelly snack. Chef's salad with cheese or tuna. Hash-brown potatoes, carrots and celery with dip, orange juice or sliced peaches.

FRIDAY

Breakfast: Ham and biscuit, yogurt, cereal and biscuit or two biscuits and jelly, juice.

Lunch: Cheese or pepperoni pizza, fish fillet on bun or peanut butter and jelly snack. Chef's salad with cheese or turkey, ham and egg. Whole kernel corn, fruit cocktail, coleslaw or nectarine.

Alexandria Middle Schools

TUESDAY

Breakfast: Peanut butter and jelly on wheat bread, yogurt or cereal and graham crackers, juice.

Lunch: Turkey hot dogs, fish fillet sandwich, chicken fajita with Spanish rice or peanut butter and jelly sandwich. Chef's salad with cheese or fruit and yogurt salad with soft pretzel. Oven-baked fries, baked beans, fruit or vegetables.

WEDNESDAY

Breakfast: Scrambled egg and turkey sausage patty, yogurt or cereal and graham crackers, juice or fruit.

Lunch: Spaghetti and meat sauce with Italian breadstick, barbecue chicken sandwich or peanut butter and jelly sandwich. Chef's salad with cheese or spinach chef's salad. Oven-baked fries, whole kernel corn, fruit or vegetable.

THURSDAY

Breakfast: Warm cinnamon roll, yogurt or cereal and graham crackers, juice or fruit.

Lunch: Hot ham and cheese croissant, chicken Parmesan sub, cheese ravioli with marinara sauce or peanut butter and jelly sandwich. Chef's salad with cheese or tuna. Whipped potatoes, mixed vegetables, fruit or vegetables.

FRIDAY

Breakfast: Ham and biscuit, yogurt, cereal and biscuit or two biscuits and jelly, juice.

Lunch: Philly cheese steak, bean and cheese burrito with salsa or peanut butter and jelly sandwich. Chef's salad with cheese or Oriental chicken salad. Oven-baked fries, steamed broccoli, fruit or vegetables.

Alexandria High Schools

TUESDAY

Breakfast: Peanut butter and jelly on wheat bread, yogurt or cereal and graham crackers, juice.

Lunch: Chicken patty sandwich or beef egg roll. Chicken fajita, nachos with chili and cheese, burritos or jumbo tacos. Taco pizza, cheese or pepperoni or stuffed-crust pizza. Fruit or vegetables.

WEDNESDAY

Breakfast: Scrambled egg and turkey sausage patty, yogurt or cereal and graham crackers, juice or fruit.

Lunch: Philly cheese steak, chicken breast teriyaki with Oriental rice or Thai chicken curry. Spanish rice and beef, nachos with chili and cheese, burritos or jumbo tacos. Veggie, cheese or pepperoni pizza. Fruit or vegetables.

THURSDAY

Breakfast: Warm cinnamon roll, yogurt or cereal and graham crackers, juice or fruit.

Lunch: Hot ham and cheese on croissant, cheese ravioli or chicken fried rice. Cuban pork sandwich, nachos with chili and cheese, burritos or jumbo tacos. California white pizza, cheese or pepperoni pizza. Fruit or vegetables.

FRIDAY

Breakfast: Ham and biscuit, yogurt, cereal and biscuit or two biscuits and jelly, juice.

Lunch: Fish fillet sandwich or whole wheat spaghetti with meat sauce. Mexican fiesta, nachos with chili and cheese, burritos or jumbo tacos. Hawaiian, cheese or pepperoni pizza. Fruit or vegetables.

Arlington Elementary Schools

TUESDAY

Breakfast: Cereal, bagel or eight-ounce yogurt. Apple juice, fruit or four-ounce yogurt.

Lunch: Chicken nuggets with mixed vegetables, hamburger with potato wedges or peanut butter and jelly sandwich. Chef's salad or eight-ounce yogurt. Applesauce, fruit or vegetables.

WEDNESDAY

Breakfast: Cereal, apple cinnamon doughnut or eight-ounce yogurt. Grape juice, fruit or four-ounce yogurt.

Lunch: Cheese pizza and carrot sticks with dip, beef hot dog with corn, peanut butter and jelly sandwich or Italian sub sandwich. Chef's salad or eight-ounce yogurt. Peaches, fruit or vegetables.

THURSDAY

Breakfast: Cereal, fruit roll-up or eight-ounce yogurt. Orange juice, fruit or four-ounce yogurt.

Lunch: Taco sticks, tossed salad with dressing, chicken fillet with potato rounds, turkey sandwich or peanut butter and jelly sandwich. Chef's salad or eight-ounce yogurt. Fruit sherbet, fruit or vegetables.

FRIDAY

Breakfast: Cereal, funnel cake or eight-ounce yogurt. Pineapple, fruit or four-ounce yogurt.

Lunch: Beefaroni with mixed vegetables, chicken tenders with new potatoes, tuna salad sandwich or peanut butter and jelly sandwich. Chef's salad or eight-ounce yogurt. Fruit cocktail, fruit or vegetables.

Arlington Secondary Schools

TUESDAY

Breakfast: Cereal, bagel or eight-ounce yogurt. Apple juice, fruit or four-ounce yogurt.

Lunch: Barbecue chicken wings, cheese pizza, hamburger, egg salad sandwich or turkey sub sandwich. Chef's salad, chicken Caesar salad, eight-ounce yogurt or fruit bowl. Potato wedges, apple juice, fruit or vegetables.

WEDNESDAY

Breakfast: Cereal, apple cinnamon doughnut or eight-ounce yogurt. Trail mix, fruit or four-ounce yogurt.

Lunch: Chicken tenders, cheese pizza, grilled ham and cheese, chicken salad sandwich or hoagie sandwich. Chef's salad, Caesar salad or eight-ounce yogurt. Quick-baked potatoes, carrot sticks with dip, fruit or vegetables.

THURSDAY

Breakfast: Cereal, fruit roll-up or eight-ounce yogurt. Orange juice, fruit or four-ounce yogurt.

Lunch: Baked chicken, pasta and meat sauce, barbecue pork rib sandwich, roast beef and cheese sandwich or turkey sandwich. Chef's salad, Oriental chicken salad or eight-ounce yogurt. Mashed potatoes, tossed salad, fruit or vegetables.

FRIDAY

Breakfast: Cereal, funnel cake or eight-ounce yogurt. Pineapple chunks, fruit or four-ounce yogurt.

Lunch: Stuffed-crust pizza, beef and broccoli stir-fry, chicken fillet sandwich, ham and cheese sandwich or hoagie. Chef's salad, Caesar salad or eight-ounce yogurt. Tossed salad, rice, fruit or vegetables.

-- Compiled by RIA MANGLAPUS