All meals include choice of milk.

Alexandria

Elementary Schools

MONDAY

Breakfast: Egg, turkey sausage and English muffin, yogurt or cereal and graham crackers. Juice.

Lunch: Cheese sticks with marinara sauce, meatball sub, peanut butter and jelly snack, chef's salad with cheese or Oriental chicken salad. Green beans, pineapple tidbits, carrots and cucumber with dip, or watermelon.

TUESDAY

Breakfast: Bagel with cream cheese, yogurt or cereal and graham crackers. Fruit or juice.

Lunch: Chicken fillet sandwich, sloppy Joe sandwich, peanut butter and jelly snack, or chef's salad with cheese or fruit and yogurt salad with soft pretzel. Carrots, fruit cocktail, lettuce and tomato, or pears.

WEDNESDAY

Breakfast: Breakfast burrito, yogurt or cereal and graham crackers. Juice.

Lunch: Macaroni and cheese with muffin, Asian beef stir-fry with Oriental rice, peanut butter and jelly snack, yogurt with soft pretzel, chef's salad with cheese or spinach chef salad. Collard greens, mandarin oranges, garden salad with spinach or grapes.

THURSDAY

Breakfast: Whole grain French toast sticks, yogurt or cereal and graham crackers. Fruit or juice.

Lunch: Mexican taco, ham and cheese stacker, peanut butter and jelly snack, chef's salad with cheese or chef's salad with tuna. Corn, lettuce and tomato, pears or carrots with snow peas.

FRIDAY

Breakfast: Egg and cheese biscuit, two biscuits with jelly, yogurt or cereal and graham crackers. Juice.

Lunch: Cheese or pepperoni pizza, fish fillet sandwich, peanut butter and jelly snack, chef's salad with cheese or chef's salad with turkey ham and egg. Mixed vegetables, peaches, garden salad with spinach, apple or broccoli salad.

Alexandria Middle Schools

MONDAY

Breakfast: Egg, turkey sausage and English muffin, yogurt or cereal and graham crackers. Juice.

Lunch: Chicken fillet sandwich, meatball sub on hot dog roll, sloppy Joe sandwich, peanut butter and jelly sandwich, chef's salad with cheese or chef's salad with tuna. Oven baked fries, collard greens, fruit and vegetables.

TUESDAY

Breakfast: Bagel with cream cheese, yogurt or cereal and graham crackers. Fruit or juice.

Lunch: Cheese sticks with marinara sauce, beef teriyaki nuggets, chicken and gravy, peanut butter and jelly sandwich, chef's salad with cheese or fruit and yogurt salad with soft pretzel. Steamed rice. Mixed vegetables, fruit and vegetables.

WEDNESDAY

Breakfast: Breakfast burrito, yogurt or cereal and graham crackers. Juice.

Lunch: Hamburger, cheeseburger, vegetarian patty sandwich, pork rib sandwich, peanut butter and jelly sandwich, yogurt and soft pretzel, chef's salad with cheese or spinach chef's salad. Oven baked fries, green beans, fruit and vegetables.

THURSDAY

Breakfast: Whole grain French toast sticks, yogurt or cereal and graham crackers. Fruit or juice.

Lunch: Mexican taco, cheese quesadilla, Italian hot pocket, peanut butter and jelly sandwich, chef's salad with cheese or chef's salad with tuna. Southwestern rice. Corn, lettuce and tomato, fruit and vegetables.

FRIDAY

Breakfast: Egg and cheese biscuit, two biscuits with jelly, yogurt or cereal and graham crackers. Juice.

Lunch: Stuffed shells with marinara sauce and Italian breadstick, fish fillet sandwich, peanut butter and jelly sandwich, chef's salad with cheese or Oriental chicken salad. Potato wedges, broccoli, fruit and vegetables.

Alexandria High Schools

MONDAY

Breakfast: Egg, turkey sausage and English muffin, yogurt or cereal and graham crackers. Juice.

Lunch: Stir-fry pork with rice, hamburger or cheeseburger. Cheese quesadilla, nachos with chili and cheese, burritos or jumbo tacos. Barbecue chicken pizza, or cheese or pepperoni pizza. Fruit or vegetables.

TUESDAY

Breakfast: Bagel with cream cheese, yogurt or cereal and graham crackers. Fruit or juice.

Lunch: Chicken patty sandwich or beef egg roll. Chicken fajita, nachos with chili and cheese, burritos or jumbo tacos. Taco pizza, cheese or pepperoni pizza, or stuffed-crust pizza. Fruit or vegetables.

WEDNESDAY

Breakfast: Breakfast burrito, yogurt or cereal and graham crackers. Juice.

Lunch: Philly cheese steak, chicken breast teriyaki with Oriental rice or Thai chicken curry. Spanish rice and beef, nachos with chili and cheese, burritos or jumbo tacos. Veggie pizza, cheese or pepperoni pizza. Fruit or vegetables.

THURSDAY

Breakfast: Whole grain French toast sticks, yogurt or cereal and graham crackers. Fruit or juice.

Lunch: Hot ham and cheese on croissant, cheese ravioli or chicken fried rice. Cuban pork sandwich, nachos with chili and cheese, burritos or jumbo tacos. California white pizza, cheese or pepperoni pizza. Fruit or vegetables.

FRIDAY

Breakfast: Egg and cheese biscuit, two biscuits with jelly, yogurt or cereal and graham crackers. Juice.

Lunch: Fish fillet sandwich or whole wheat spaghetti with meat sauce. Mexican fiesta, nachos with chili and cheese, burritos or jumbo tacos. Hawaiian pizza, cheese or pepperoni pizza. Fruit or vegetables.

Arlington Elementary Schools

MONDAY

Breakfast: Cereal, fruit and oatmeal bites or yogurt. Orange juice, fruit or yogurt.

Lunch: Pancakes and sausage with apples, chicken nuggets and potato wedges or peanut butter and jelly sandwich. Chef's salad or yogurt. Apricots, fruit or vegetables.

TUESDAY

Breakfast: Cereal, bacon scrambled biscuit or yogurt. Fruit cocktail, fruit or yogurt.

Lunch: Baked chicken with sweet potatoes, bean and cheese burrito and carrot sticks with dip, ham and cheese sandwich or peanut butter and jelly sandwich. Chef's salad or yogurt. Pineapple, fruit or vegetables.

WEDNESDAY

Breakfast: Cereal, French toast sticks or yogurt. Orange juice, fruit or yogurt.

Lunch: Sloppy Joe with green beans, chicken fillet and potato rounds, turkey sandwich or peanut butter and jelly sandwich. Chef's salad or yogurt. Pears, fruit or vegetables. Cookie.

THURSDAY

Breakfast: Cereal, bagel or yogurt. Pears, fruit or yogurt.

Lunch: Cheese pizza and tossed salad with dressing, fish sandwich with mixed vegetables, ham and cheese sandwich or peanut butter and jelly sandwich. Chef's salad or yogurt. Fruit pie, fruit or vegetables.

FRIDAY

Breakfast: Cereal, pancakes, waffle sticks or yogurt. Apple juice, fruit or yogurt.

Lunch: Hamburger with macaroni and cheese, chicken quesadilla with corn, tuna salad sandwich or peanut butter and jelly sandwich. Chef's salad or yogurt. Peaches, fruit or vegetables. Cookie.

Arlington Secondary Schools

MONDAY

Breakfast: Cereal, fruit and oatmeal bites or yogurt. Trail mix, fruit or yogurt.

Lunch: Spaghetti with marinara sauce, beef tacos, chicken quesadilla, ham and cheese sandwich or tuna salad sandwich. Chef's salad, chicken Caesar salad or yogurt. Green beans, rice, fruit or vegetables.

TUESDAY

Breakfast: Cereal, bacon scrambled biscuit or yogurt. Fruit cocktail, fruit or yogurt.

Lunch: French bread pizza, chicken empanada, sloppy Joe sandwich, chicken salad sandwich or roast beef and cheese sandwich. Chef's salad, Oriental chicken salad or yogurt. Broccoli with dip, potato rounds, fruit or vegetables.

WEDNESDAY

Breakfast: Cereal, French toast sticks or yogurt. Orange juice, fruit or yogurt.

Lunch: Chicken stir-fry, taco sticks, chicken nuggets, egg salad sandwich or turkey sandwich. Chef's salad, fruit bowl salad or yogurt. Carrot sticks with dip, Chinese vegetables, fruit or vegetables.

THURSDAY

Breakfast: Cereal, bagel or yogurt. Pears, fruit or yogurt.

Lunch: Baked chicken, spaghetti with marinara sauce, grilled ham and cheese sandwich, submarine sandwich or bologna and cheese sandwich. Chef's salad, Southwestern chicken salad or yogurt. Mashed potatoes, broccoli, fruit or vegetables.

FRIDAY

Breakfast: Cereal, pancakes, waffle sticks or yogurt. Apple juice, fruit or yogurt.

Lunch: Hamburger, Southwestern chicken wrap, fish hoagie, tuna salad sandwich or Italian sub sandwich. Chef's salad, Caesar salad or yogurt. Mixed vegetables, corn, fruit or vegetables.

-- Compiled by RIA MANGLAPUS