Elementary, Tiny Tots and Special Menus

MONDAY

Breakfast: Fruit muffin, pizza pocket, fruit yogurt and toast, breakfast square, cereal, juice, fruit, milk.

Lunch: Egg and pork sausage patty on a biscuit, deli sandwiches, salad platters, potato nuggets, fruit yogurt, fruit choices including cinnamon applesauce, milk.

Snack: Manager's choice.

TUESDAY

Breakfast: Egg and cheese English muffin, cinnamon roll, waffle sticks with syrup, oatmeal with cinnamon, cereal, juice, fruit, milk.

Lunch: Pasta with meat sauce, deli sandwiches, salad platters, garlic bread, garden salad, fruit, milk.

Snack: Cereal, milk.

WEDNESDAY

Breakfast: French toast sticks with syrup, fruit yogurt and toast, fruit muffin, breakfast sausage pizza, cereal, juice, fruit, milk.

Lunch: Breaded chicken patty on a bun, deli sandwiches, salad platters, french fries, fresh vegetables and dip, fruit, milk.

Snack: String cheese or cheese square, saltine crackers, water.

THURSDAY

Breakfast: Toasted bagel, egg and cheese breakfast wrap, cinnamon pancakes with syrup, cereal, juice, fruit, milk.

Lunch: Sloppy Joe on a bun, deli sandwiches, salad platters, corn, fruit choices including gelatin, milk.

Snack: Whole wheat bread, tossed salad with dressing, water.

FRIDAY

Breakfast: Cinnamon raisin soft pretzel, sausage patty and whole wheat toast, oatmeal with cinnamon, cheese-filled pizza stick, cereal, juice, fruit, milk.

Lunch: Manager's choice.

Snack: Power snacks, sweet trail mix, milk.

Secondary School Menus

MONDAY

Breakfast: Pizza pocket, sausage biscuit, honey bun, breakfast squares, cereal, juice, fruit, milk.

Lunch: Chicken tenders with dipping sauce, half-smoke hot dog with toppings, deli sandwiches, salad platters, soup, red beans and rice, french fries, seasoned kale, fruit, milk.

TUESDAY

Breakfast: Egg and cheese English muffin, sausage biscuit, fruit muffin, cinnamon pancakes with syrup, cereal, juice, fruit, milk.

Lunch: Pizza, deli sandwiches, salad platters, soup, garden salad, herbed broccoli and cauliflower, fruit, milk.

WEDNESDAY

Breakfast: Waffle sticks with syrup, breakfast sausage pizza, cinnamon roll, cereal, juice, fruit, milk.

Lunch: Pasta with meat sauce and garlic bread, hot and/or cold sandwiches, deli sandwiches, salad platters, soup, french fries, Italian vegetables, garden salad, fruit, milk.

THURSDAY

Breakfast: French toast sticks with syrup, sausage biscuit, fruit yogurt and toast, cinnamon raisin soft pretzel, cereal, juice, fruit, milk.

Lunch: Barbecue pork on a seeded roll, hamburger on a bun, deli sandwiches, salad platters, soup, garlic-roasted mashed potatoes, mixed carrots and sweet peas, fruit choices including cinnamon applesauce, milk.

FRIDAY

Breakfast: Egg and cheese breakfast wrap, sausage biscuit, cinnamon roll, cereal, juice, fruit, milk.

Lunch: Spicy chicken patty on a bun, breaded mozzarella cheese sticks with sauce, soup, rice pilaf, corn, fresh vegetables and dip, fruit, milk.

-- Compiled by LISA MARTIN