All meals include choice of milk.

Alexandria

Elementary Schools

MONDAY

Breakfast: Pancakes with syrup, yogurt or cereal and graham crackers, juice.

Lunch: Turkey corn dog bites, hamburger, cheeseburger, peanut butter and jelly snack, chef's salad with cheese or Oriental chicken salad. Baked beans, mandarin oranges, lettuce, tomato and pickle, or pears.

TUESDAY

Breakfast: Peanut butter and jelly on wheat bread, yogurt or cereal and graham crackers, juice.

Lunch: Spaghetti and meat sauce with Italian breadstick, Italian hot pocket, peanut butter and jelly snack, chef's salad with cheese or fruit and yogurt salad with soft pretzel. Corn and lima beans, applesauce, grapes, or pineapple tidbits.

WEDNESDAY

Breakfast: Scrambled egg and turkey sausage patty, yogurt or cereal and graham crackers, juice or fruit.

Lunch: Roasted chicken with biscuit, grilled cheese sandwich, peanut butter and jelly snack, yogurt salad with soft pretzel, chef's salad with cheese or spinach chef's salad. Sweet potatoes, banana, garden salad with spinach or fruited gelatin.

THURSDAY

Breakfast: Warm cinnamon roll, yogurt or cereal and graham crackers, juice or fruit.

Lunch: Stuffed shells with marinara sauce, beef teriyaki nuggets with rice, peanut butter and jelly snack, chef's salad with cheese or tuna. Green beans, peaches, carrots and celery with dip, or apples.

FRIDAY

Breakfast: Ham and biscuit, yogurt, cereal and biscuit, or two biscuits and jelly, juice.

Lunch: Cheese or pepperoni pizza, fish fillet sandwich, peanut butter and jelly snack, chef's salad with cheese or turkey, ham and egg. Broccoli, fruit cocktail, coleslaw or orange wedges.

Alexandria Middle Schools

MONDAY

Breakfast: Pancakes with syrup, yogurt, or cereal and graham crackers, juice.

Lunch: Chicken nuggets with fruit muffin, beef egg roll, meatloaf sandwich, peanut butter and jelly sandwich, chef's salad with cheese or tuna. Oriental rice, green beans, fruit or vegetables.

TUESDAY

Breakfast: Peanut butter and jelly on wheat bread, yogurt, or cereal and graham crackers, juice.

Lunch: Turkey hot dogs, fish fillet sandwich, chicken fajita with Spanish rice, or peanut butter and jelly sandwich. Chef's salad with cheese, or fruit and yogurt salad with soft pretzel. Oven-baked fries, baked beans, fruit or vegetables.

WEDNESDAY

Breakfast: Scrambled egg and turkey sausage patty, yogurt, or cereal and graham crackers, juice or fruit.

Lunch: Spaghetti and meat sauce with Italian breadstick, barbecue chicken sandwich, or peanut butter and jelly sandwich. Chef's salad with cheese or spinach chef's salad. Oven-baked fries, whole kernel corn, fruit or vegetable.

THURSDAY

Breakfast: Warm cinnamon roll, yogurt or cereal and graham crackers, juice or fruit.

Lunch: Hot ham and cheese croissant, chicken Parmesan sub, cheese ravioli with marinara sauce, or peanut butter and jelly sandwich. Chef's salad with cheese or tuna. Whipped potatoes, mixed vegetables, fruit or vegetables.

FRIDAY

Breakfast: Ham and biscuit, yogurt, cereal and biscuit, or two biscuits and jelly, juice.

Lunch: Philly cheese steak, bean and cheese burrito with salsa, or peanut butter and jelly sandwich. Chef's salad with cheese or Oriental chicken salad. Oven-baked fries, steamed broccoli, fruit or vegetables.

Alexandria High Schools

MONDAY

Breakfast: Pancakes with syrup, yogurt, or cereal and graham crackers, juice.

Lunch: Stir-fry pork with rice, hamburger, or cheeseburger. Cheese quesadilla, nachos with chili and cheese, burritos, or jumbo tacos. Barbecue chicken, cheese or pepperoni pizza. Fruit or vegetables.

TUESDAY

Breakfast: Peanut butter and jelly on wheat bread, yogurt or cereal and graham crackers, juice.

Lunch: Chicken patty sandwich or beef egg roll. Chicken fajita, nachos with chili and cheese, burritos, or jumbo tacos. Taco, cheese, pepperoni or stuffed-crust pizza. Fruit or vegetables.

WEDNESDAY

Breakfast: Scrambled egg and turkey sausage patty, yogurt, or cereal and graham crackers, juice or fruit.

Lunch: Philly cheese steak, chicken breast teriyaki with Oriental rice or Thai chicken curry. Spanish rice and beef, nachos with chili and cheese, burritos or jumbo tacos. Veggie, cheese or pepperoni pizza. Fruit or vegetables.

THURSDAY

Breakfast: Warm cinnamon roll, yogurt, or cereal and graham crackers, juice or fruit.

Lunch: Hot ham and cheese on croissant, cheese ravioli, or chicken fried rice. Cuban pork sandwich, nachos with chili and cheese, burritos or jumbo tacos. California white, cheese or pepperoni pizza. Fruit or vegetables.

FRIDAY

Breakfast: Ham and biscuit, yogurt, cereal and biscuit, or two biscuits and jelly, juice.

Lunch: Fish fillet sandwich or whole wheat spaghetti with meat sauce. Mexican fiesta, nachos with chili and cheese, burritos or jumbo tacos. Hawaiian, cheese or pepperoni pizza. Fruit or vegetables.

Arlington Elementary Schools

MONDAY

Breakfast: Cereal, beef sausage biscuit or yogurt. Fruit cocktail, fruit or yogurt.

Lunch: Chicken nuggets with potato wedges, barbecue pork rib and baked beans, peanut butter and jelly sandwich. Chef's salad or yogurt. Peaches, fruit or vegetables. Pretzel.

TUESDAY

Breakfast: Cereal, bagel or yogurt. Apple juice, fruit or yogurt.

Lunch: Cheese pizza and carrot sticks with dip, chicken fajita with tossed salad, turkey sandwich, or peanut butter and jelly sandwich. Chef's salad or yogurt. Fruit cocktail, fruit or vegetables.

WEDNESDAY

Breakfast: Cereal, apple-cinnamon doughnut or yogurt. Grape juice, fruit or yogurt.

Lunch: Chicken with mashed potatoes, hamburger with potato rounds, ham and cheese sandwich, or peanut butter and jelly sandwich. Chef's salad or yogurt. Pears, fruit or vegetables.

THURSDAY

Breakfast: Cereal, fruit roll-up or yogurt. Orange juice, fruit or yogurt.

Lunch: Pancakes, sausage and potatoes, beef hot dog with potato wedges, Italian sub, or peanut butter and jelly sandwich. Chef's salad or yogurt. Pineapple, fruit or vegetables.

FRIDAY

Breakfast: Cereal, funnel cake or yogurt. Pineapple, fruit or yogurt.

Lunch: Beef taco with rice, lettuce and tomato, chicken fillet with potatoes, tuna salad sandwich, or peanut butter and jelly sandwich. Chef's salad or yogurt. Fruit sherbet, fruit or vegetables.

Arlington Secondary Schools

MONDAY

Breakfast: Cereal, beef sausage biscuit or yogurt. Fruit cocktail, fruit or yogurt.

Lunch: Chicken tenders, cheese quesadilla, hamburger, Italian sub sandwich, or ham and cheese sandwich. Chef's salad, Caesar salad or yogurt. Broccoli salad, rice, fruit or vegetables.

TUESDAY

Breakfast: Cereal, bagel or yogurt. Apple juice, fruit or yogurt.

Lunch: French bread pizza, Southwestern chicken wrap, chicken empanada, chicken salad sandwich, or submarine sandwich. Chef's salad, chicken Caesar salad or yogurt. Peas and carrots, baked potatoes, fruit or vegetables.

WEDNESDAY

Breakfast: Cereal, apple-cinnamon doughnut or yogurt. Trail mix, fruit or yogurt.

Lunch: Taco pie, chicken fillet sandwich, bean and cheese burrito, turkey sandwich, or hoagie. Chef's salad, Southwestern chicken salad or yogurt. Tossed salad, black beans and rice, fruit or vegetables.

THURSDAY

Breakfast: Cereal, fruit roll-up or yogurt. Orange juice, fruit or yogurt.

Lunch: Chicken and vegetable egg roll, beef hot dog, chicken wrap, turkey sub sandwich, or roast beef and cheese sandwich. Chef's salad, chicken pasta salad or yogurt. Oriental fried rice, fruit sherbet, fruit or vegetables.

FRIDAY

Breakfast: Cereal, funnel cake or yogurt. Pineapple chunks, fruit or yogurt.

Lunch: Cheese square pizza, grilled ham and cheese sandwich, spaghetti and marinara sauce, ham and cheese sandwich, or tuna salad sandwich. Chef's salad, fruit bowl or eight-ounce yogurt. Potatoes, peas and carrots, fruit or vegetables.

-- Compiled by RIA MANGLAPUS