All meals include choice of milk.

Alexandria

Elementary Schools

MONDAY

Breakfast: Egg and turkey sausage on English muffin, yogurt or cereal and graham crackers. Juice.

Lunch: Turkey hot dog, bean and cheese burrito, peanut butter and jelly snack, chef's salad with cheese or Oriental chicken salad. Baked beans, watermelon, carrots and cucumber with dip or fruit crisp.

TUESDAY

Breakfast: Bagel with cream cheese, yogurt or cereal and graham crackers. Fruit or juice.

Lunch: Cheese quesadilla, fish sandwich, peanut butter and jelly snack, chef's salad with cheese or fruit and yogurt salad with soft pretzel. Broccoli, fruit cocktail, peaches or pear.

WEDNESDAY

Breakfast: Breakfast burrito, yogurt or cereal and graham crackers. Juice.

Lunch: Mexican taco, barbecue chicken sandwich, peanut butter and jelly snack, yogurt with soft pretzel, chef's salad with cheese or spinach chef's salad. Corn, grapes, pineapple tidbits, lettuce and diced tomato or coleslaw.

THURSDAY

Breakfast: Whole-grain French toast sticks, yogurt or cereal and graham crackers. Fruit or juice.

Lunch: Chicken tenders with biscuit, meatloaf with tomato sauce, peanut butter and jelly snack, chef's salad with cheese or tuna. Whipped potatoes, carrots and snow peas with dip, orange wedges or applesauce.

FRIDAY

Breakfast: Egg and cheese biscuit, two biscuits with jelly, yogurt or cereal and graham crackers. Juice.

Lunch: Cheese or pepperoni pizza, fish fillet sandwich, peanut butter and jelly snack, chef's salad with cheese or turkey ham and egg. Cooked carrots, garden salad with spinach, apple or fruited gelatin.

Alexandria Middle Schools

MONDAY

Breakfast: Egg and turkey sausage on English muffin, yogurt or cereal and graham crackers. Juice.

Lunch: Chicken fillet sandwich, meatball sub on hot dog roll, sloppy Joe sandwich, peanut butter and jelly sandwich, chef's salad with cheese or tuna. Baked fries, collard greens, fruit and vegetables.

TUESDAY

Breakfast: Bagel with cream cheese, yogurt or cereal and graham crackers. Fruit or juice.

Lunch: Cheese sticks with marinara sauce, beef teriyaki nuggets, chicken and gravy, peanut butter and jelly sandwich, chef's salad with cheese or fruit and yogurt salad with soft pretzel. Steamed rice. Mixed vegetables, fruit and vegetables.

WEDNESDAY

Breakfast: Breakfast burrito, yogurt or cereal and graham crackers. Juice.

Lunch: Hamburger, cheeseburger, vegetarian patty sandwich, pork rib sandwich, peanut butter and jelly sandwich, yogurt and soft pretzel, chef's salad with cheese or spinach chef's salad. Baked fries, green beans, fruit and vegetables.

THURSDAY

Breakfast: Whole-grain French toast sticks, yogurt or cereal and graham crackers. Fruit or juice.

Lunch: Mexican taco, cheese quesadilla, Italian hot pocket, peanut butter and jelly sandwich, chef's salad with cheese or tuna. Southwestern rice. Corn, lettuce and tomato, fruit and vegetables.

FRIDAY

Breakfast: Egg and cheese biscuit, two biscuits with jelly, yogurt or cereal and graham crackers. Juice.

Lunch: Stuffed shells with marinara sauce and Italian breadstick, fish fillet sandwich, peanut butter and jelly sandwich, chef's salad with cheese or Oriental chicken salad. Potato wedges, broccoli, fruit and vegetables.

Alexandria High Schools

MONDAY

Breakfast: Egg and turkey sausage on English muffin, yogurt or cereal and graham crackers. Juice.

Lunch: Stir-fry pork with rice, hamburger or cheeseburger. Cheese quesadilla, nachos with chili and cheese, burritos or jumbo tacos. Barbecue chicken, cheese or pepperoni pizza. Fruit or vegetables.

TUESDAY

Breakfast: Bagel with cream cheese, yogurt or cereal and graham crackers. Fruit or juice.

Lunch: Chicken patty sandwich or beef egg roll. Chicken fajita, nachos with chili and cheese, burritos or jumbo tacos. Taco, cheese, pepperoni or stuffed-crust pizza. Fruit or vegetables.

WEDNESDAY

Breakfast: Breakfast burrito, yogurt or cereal and graham crackers. Juice.

Lunch: Philly cheese steak, chicken breast teriyaki with Oriental rice or Thai chicken curry. Spanish rice and beef, nachos with chili and cheese, burritos or jumbo tacos. Veggie, cheese or pepperoni pizza. Fruit or vegetables.

THURSDAY

Breakfast: Whole-grain French toast sticks, yogurt or cereal and graham crackers. Fruit or juice.

Lunch: Hot ham and cheese on croissant, cheese ravioli or chicken fried rice. Cuban pork sandwich, nachos with chili and cheese, burritos or jumbo tacos. California, white cheese or pepperoni pizza. Fruit or vegetables.

FRIDAY

Breakfast: Egg and cheese biscuit, two biscuits with jelly, yogurt or cereal and graham crackers. Juice.

Lunch: Fish fillet sandwich or whole-wheat spaghetti with meat sauce. Mexican fiesta, nachos with chili and cheese, burritos or jumbo tacos. Hawaiian, cheese or pepperoni pizza. Fruit or vegetables.

Arlington Elementary Schools

MONDAY

Breakfast: Cereal, fruit and oatmeal bites or yogurt. Orange juice, fruit or yogurt.

Lunch: Cheese pizza and celery sticks with dip, meatball sub with potato wedges or peanut butter and jelly sandwich. Chef's salad or yogurt. Peaches, fruit or vegetables.

TUESDAY

Breakfast: Cereal, bacon scrambled biscuit or yogurt. Fruit cocktail, fruit or yogurt.

Lunch: Beef hot dog with baked beans, barbecue pork rib with cheesy potatoes, Italian sub or peanut butter and jelly sandwich. Chef's salad or yogurt. Pineapple, fruit or vegetables.

WEDNESDAY

Breakfast: Cereal, French toast sticks or yogurt. Orange juice, fruit or yogurt.

Lunch: Pasta and meat sauce with mixed vegetables, chicken fillet and green beans, turkey sandwich or peanut butter and jelly sandwich. Chef's salad or yogurt. Pears, fruit or vegetables. Pretzel.

THURSDAY

Breakfast: Cereal, bagel or yogurt. Pears, fruit or yogurt.

Lunch: Chicken tenders with potatoes, sloppy Joe with corn, ham and cheese sandwich or peanut butter and jelly sandwich. Chef's salad or yogurt. Fruit sherbet, fruit or vegetables.

FRIDAY

Breakfast: Cereal, pancakes, waffle sticks or yogurt. Apple juice, fruit or yogurt.

Lunch: Macaroni and cheese with mixed vegetables, hamburger with potato rounds, tuna salad sandwich or peanut butter and jelly sandwich. Chef's salad or yogurt. Fruit pie, fruit or vegetables.

Arlington Secondary Schools

MONDAY

Breakfast: Cereal, fruit and oatmeal bites or yogurt. Trail mix, fruit or yogurt.

Lunch: Chicken tenders, bean and cheese burrito, hamburger, egg salad sandwich or hoagie. Chef's salad, Caesar's salad or yogurt. Carrot sticks, baked potatoes, fruit or vegetables.

TUESDAY

Breakfast: Cereal, bacon scrambled biscuit or yogurt. Fruit cocktail, fruit or yogurt.

Lunch: Baked chicken, barbecue pork sandwich, grilled cheese sandwich, ham and cheese sandwich or turkey sandwich. Chef's salad, chicken Caesar salad, fruit bowl or yogurt. Broccoli, potato wedges, fruit or vegetables.

WEDNESDAY

Breakfast: Cereal, French toast sticks or yogurt. Orange juice, fruit or yogurt.

Lunch: Beef hot dog, spaghetti with marinara sauce, chicken fillet sandwich, bologna and cheese sandwich or turkey sub. Chef's salad, Oriental chicken salad or yogurt. Baked beans, broccoli with dip, fruit or vegetables.

THURSDAY

Breakfast: Cereal, bagel or yogurt. Pears, fruit or yogurt.

Lunch: Cheese pizza, chicken stir-fry, beef tacos, roast beef and cheese sandwich or tuna salad sandwich. Chef's salad, Caesar's salad or yogurt. Rice, corn, fruit or vegetables.

FRIDAY

Breakfast: Cereal, pancakes, waffle sticks or yogurt. Apple juice, fruit or yogurt.

Lunch: Chicken empanada, chicken nuggets, French bread pizza, Italian sub or chicken salad sandwich. Chef's salad, Southwest chicken salad, fruit bowl or yogurt. Baked potato, celery sticks with dip, fruit or vegetables.

-- Compiled by RIA MANGLAPUS