Elementary Schools

MONDAY

Breakfast: Fruit muffin, pizza pocket, fruited yogurt and toast, breakfast square, cereal, juice, fruit, milk.

Lunch: Teriyaki beef slam dunkers, deli sandwiches, salad platters, rice pilaf, seasoned green beans, fruit, milk.

Snack: Bagel with jelly, fruit, water.

TUESDAY

Breakfast: Egg and cheese English muffin, cinnamon roll, waffle sticks with syrup, oatmeal with cinnamon, cereal, juice, fruit, milk.

Lunch: Baked chicken nuggets with dipping sauce, deli sandwiches, salad platters, scalloped potatoes, stir-fry vegetables, fruit, milk.

Snack: Crackers, milk.

WEDNESDAY

Breakfast: French toast sticks with syrup, fruited yogurt and toast, fruit muffin, breakfast sausage pizza, cereal, juice, fruit, milk.

Lunch: Hamburger on a bun, deli sandwiches, salad platters, potato nuggets, mixed sweet green peas and carrots, fruit, milk.

Snack: Tortilla chips, salsa, orange juice.

THURSDAY

Breakfast: Toasted bagel, egg and cheese breakfast wrap, cinnamon pancakes with syrup, cereal, juice, fruit, milk.

Lunch: Vegetable and bean chili with tortilla triangles, deli sandwiches, salad platters, rice, fruit or fruited gelatin, milk.

Snack: Saltine crackers, tossed salad with dressing, water.

FRIDAY

Breakfast: Cinnamon raisin soft pretzel, sausage patty and whole wheat toast, oatmeal with cinnamon, cheese-filled pizza stick, cereal, juice, fruit, milk.

Lunch: Pizza, deli sandwiches, salad platters, corn, garden salad, fruit, milk.

Snack: Peanut butter or cheese crackers, milk.

Secondary Schools

MONDAY

Breakfast: Pizza pocket, sausage biscuit, honey bun, breakfast squares, cereal, juice, fruit, milk.

Lunch: Pizza, deli sandwiches, salad platters, soup, potato nuggets, broccoli with cheese sauce, fruit, milk.

TUESDAY

Breakfast: Egg and cheese English muffin, sausage biscuit, fruit muffin, cinnamon pancakes with syrup, cereal, juice, fruit, milk.

Lunch: Hamburger on a bun, hot turkey sandwich, deli sandwiches, salad platters, soup, macaroni and cheese, seasoned green beans, fruit, milk.

WEDNESDAY

Breakfast: Waffle sticks with syrup, breakfast sausage pizza, cinnamon roll, cereal, juice, fruit, milk.

Lunch: Chicken gyro with cucumber yogurt sauce, breaded mozzarella cheese sticks with sauce, deli sandwiches, salad platters, soup, french fries, corn on the cob, cucumber and tomato salad, fruit, milk.

THURSDAY

Breakfast: French toast sticks with syrup, sausage biscuit, fruited yogurt and toast, cinnamon raisin soft pretzel, cereal, juice, fruit, milk.

Lunch: Barbecue pork on a seeded roll, meatloaf, deli sandwiches, salad platters, soup, whipped potatoes and gravy, fresh veggies and dip, fruit, milk.

FRIDAY

Breakfast: Egg and cheese breakfast wrap, sausage biscuit, cinnamon roll, cereal, juice, fruit, milk.

Lunch: Lasagna with garlic bread, cheesy fish filet on a bun, deli sandwiches, salad platters, soup, ranch-seasoned potato wedges, mixed vegetables, garden salad, fruit, milk.

-- Compiled by LISA MARTIN