All meals include choice of milk.

Alexandria

Elementary Schools

MONDAY

Breakfast: Egg, turkey sausage and English muffin, yogurt, or cereal and graham crackers, juice.

Lunch: Chicken nuggets with biscuit, beef egg roll, peanut butter and jelly sandwich, or chef's salad with cheese or tuna. Oriental rice, broccoli, mandarin oranges or pears.

TUESDAY

Breakfast: Bagel with cream cheese, yogurt, or cereal and graham crackers, fruit or juice.

Lunch: Turkey hot dog, fish sandwich, peanut butter and jelly sandwich, chef's salad with cheese, or fruit and yogurt salad with soft pretzel. Mixed vegetables, applesauce, grapes or pineapple tidbits.

WEDNESDAY

Breakfast: Breakfast burrito, yogurt, or cereal and graham crackers, juice.

Lunch: Spaghetti and meat sauce with Italian breadstick, chicken Parmesan sandwich, peanut butter and jelly sandwich, yogurt with soft pretzel, chef's salad with cheese, or spinach chef's salad. Green beans, pears, apple or garden salad with spinach.

THURSDAY

Breakfast: Whole grain French toast sticks, yogurt, or cereal and graham crackers, fruit or juice.

Lunch: Sausage and pancake on a stick, teriyaki beef nuggets, peanut butter and jelly sandwich, chef's salad with cheese or tuna. Hash browns, carrots and celery with dip, orange juice or peaches.

FRIDAY

Breakfast: Egg and cheese biscuit, two biscuits with jelly, yogurt, or cereal and graham crackers, juice.

Lunch: Cheese or pepperoni pizza, fish fillet sandwich, peanut butter and jelly sandwich, chef's salad with cheese, or Oriental chef's salad. Corn, fruit cocktail, coleslaw, or nectarine.

Alexandria Middle Schools

MONDAY

Breakfast: Egg, turkey sausage and English muffin, yogurt, or cereal and graham crackers, juice.

Lunch: Chicken fillet sandwich, meatball sub on hot dog roll, sloppy Joe sandwich, peanut butter and jelly sandwich, chef's salad with cheese or tuna. Baked fries, collard greens, or fruit and vegetables.

TUESDAY

Breakfast: Bagel with cream cheese, yogurt, or cereal and graham crackers, fruit or juice.

Lunch: Cheese sticks with marinara sauce, beef teriyaki nuggets, chicken and gravy, peanut butter and jelly sandwich, chef's salad with cheese or fruit, and yogurt salad with soft pretzel. Steamed rice. Mixed vegetables, or fruit and vegetables.

WEDNESDAY

Breakfast: Breakfast burrito, yogurt, or cereal and graham crackers, juice.

Lunch: Hamburger, cheeseburger, vegetarian patty sandwich, pork rib sandwich, peanut butter and jelly sandwich, yogurt and soft pretzel, chef's salad with cheese or spinach chef's salad. Baked fries, green beans, or fruit and vegetables.

THURSDAY

Breakfast: Whole grain French toast sticks, yogurt, or cereal and graham crackers, fruit or juice.

Lunch: Mexican taco, cheese quesadilla, Italian hot pocket, peanut butter and jelly sandwich, chef's salad with cheese or tuna. Southwestern rice. Corn, lettuce and tomato, or fruit and vegetables.

FRIDAY

Breakfast: Egg and cheese biscuit, two biscuits with jelly, yogurt, or cereal and graham crackers, juice.

Lunch: Stuffed shells with marinara sauce and Italian breadstick, fish fillet sandwich, peanut butter and jelly sandwich, chef's salad with cheese or Oriental chicken salad. Potato wedges, broccoli, or fruit and vegetables.

Alexandria High Schools

MONDAY

Breakfast: Egg, turkey sausage and English muffin, yogurt, or cereal and graham crackers, juice.

Lunch: Stir-fry pork with rice, hamburger or cheeseburger. Cheese quesadilla, nachos with chili and cheese, burritos, or jumbo tacos. Barbecue chicken, cheese, or pepperoni pizza. Fruit or vegetables.

TUESDAY

Breakfast: Bagel with cream cheese, yogurt, or cereal and graham crackers, fruit or juice.

Lunch: Chicken patty sandwich or beef egg roll. Chicken fajita, nachos with chili and cheese, burritos, or jumbo tacos. Taco, cheese or pepperoni, or stuffed-crust pizza. Fruit or vegetables.

WEDNESDAY

Breakfast: Breakfast burrito, yogurt, or cereal and graham crackers, juice.

Lunch: Philly cheese steak, chicken breast teriyaki with Oriental rice or Thai chicken curry. Spanish rice and beef, nachos with chili and cheese, burritos, or jumbo tacos. Vegetable, cheese or pepperoni pizza. Fruit or vegetables.

THURSDAY

Breakfast: Whole grain French toast sticks, yogurt, or cereal and graham crackers, fruit or juice.

Lunch: Hot ham and cheese on croissant, cheese ravioli or chicken fried rice. Cuban pork sandwich, nachos with chili and cheese, burritos, or jumbo tacos. California white, cheese or pepperoni pizza. Fruit or vegetables.

FRIDAY

Breakfast: Egg and cheese biscuit, two biscuits with jelly, yogurt, or cereal and graham crackers, juice.

Lunch: Fish fillet sandwich or whole wheat spaghetti with meat sauce. Mexican fiesta, nachos with chili and cheese, burritos or jumbo tacos. Hawaiian, cheese or pepperoni pizza. Fruit or vegetables.

Arlington Elementary Schools

No school on Monday, Columbus Day.

TUESDAY

Breakfast: Cereal, bacon scrambled biscuit or yogurt. Fruit cocktail, fruit or yogurt.

Lunch: Chicken nuggets with mixed vegetables, hamburger with potato wedges, or peanut butter and jelly sandwich. Chef's salad or yogurt. Fruit sherbet, fruit or vegetables.

WEDNESDAY

Breakfast: Cereal, French toast sticks or yogurt. Orange juice, fruit or yogurt.

Lunch: Cheese pizza, carrot sticks with dip, beef hot dog with corn, Italian sub, or peanut butter and jelly sandwich. Chef's salad or yogurt. Peaches, fruit or vegetables.

THURSDAY

Breakfast: Cereal, bagel or yogurt. Pears, fruit, or yogurt.

Lunch: Pasta and meat sauce with mixed vegetables, chicken tenders with potatoes, tuna salad sandwich, or peanut butter and jelly sandwich. Chef's salad or yogurt. Applesauce, fruit or vegetables. Cookie.

FRIDAY

Breakfast: Cereal, pancakes, waffle sticks or yogurt. Apple juice, fruit or yogurt.

Lunch: Beef taco sticks with tossed salad, chicken fillet with potato rounds, turkey sandwich, or peanut butter and jelly sandwich. Chef's salad or yogurt. Fruit cocktail, fruit or vegetables.

Arlington Secondary Schools

TUESDAY

Breakfast: Cereal, bacon scrambled biscuit or yogurt. Fruit cocktail, fruit or yogurt.

Lunch: Spaghetti with marinara sauce, beef tacos, chicken quesadilla, ham and cheese sandwich, or tuna salad sandwich. Chef's salad, chicken Caesar salad or yogurt. Green beans, rice, fruit or vegetables.

WEDNESDAY

Breakfast: Cereal, French toast sticks or yogurt. Orange juice, fruit or yogurt.

Lunch: French bread pizza, chicken empanada, sloppy Joe sandwich, roast beef and cheese sandwich, or chicken salad sandwich. Chef's salad, Oriental chicken salad or yogurt. Green beans, potato rounds, fruit or vegetables.

THURSDAY

Breakfast: Cereal, bagel or yogurt. Pears, fruit or yogurt.

Lunch: Baked chicken, pasta with meat sauce, grilled ham and cheese sandwich, submarine sandwich or turkey sandwich. Chef's salad, Southwest chicken salad or yogurt. Mashed potatoes, broccoli, fruit or vegetables.

FRIDAY

Breakfast: Cereal, pancakes, waffle sticks or yogurt. Apple juice, fruit or yogurt.

Lunch: Hamburger, Southwest chicken wrap, fish hoagie, tuna salad sandwich or Italian sub. Chef's salad, Caesar salad or yogurt. Mixed vegetables, corn or fruit.

-- Compiled by RIA MANGLAPUS