All meals include choice of milk.

Alexandria Elementary Schools

MONDAY

Breakfast: Egg, turkey sausage and English muffin, yogurt, or cereal and graham crackers, juice.

Lunch: Turkey corn dog bites, hamburger, cheeseburger, peanut butter and jelly sandwich, or chef's salad with cheese or tuna. Baked beans, mandarin oranges, lettuce, tomato and pickle, or pears.

TUESDAY

Breakfast: Bagel with cream cheese, yogurt, or cereal and graham crackers, fruit or juice.

Lunch: Spaghetti and meat sauce with Italian breadstick, Italian pocket, peanut butter and jelly sandwich, chef's salad with cheese, or fruit and yogurt salad with soft pretzel. Corn and lima beans, applesauce, grapes or pineapple tidbits.

WEDNESDAY

Breakfast: Breakfast burrito, yogurt, or cereal and graham crackers, juice.

Lunch: Roasted chicken with roll, grilled cheese sandwich, peanut butter and jelly sandwich, yogurt with soft pretzel, chef's salad with cheese, or spinach chef's salad. Glazed sweet potatoes, banana, garden salad with spinach or fruit gelatin.

THURSDAY

Breakfast: Whole-grain French toast sticks, yogurt, or cereal and graham crackers, fruit or juice.

Lunch: Stuffed shells with marinara sauce, beef teriyaki nuggets with rice, peanut butter and jelly sandwich, or chef's salad with cheese or tuna. Green beans, peaches, carrots and celery with dip or apple.

FRIDAY

Breakfast: Egg and cheese biscuit, two biscuits with jelly, yogurt, or cereal and graham crackers, juice.

Lunch: Cheese or pepperoni pizza, fish fillet sandwich, peanut butter and jelly sandwich, chef's salad with cheese, or Oriental chicken salad. Broccoli, fruit cocktail, coleslaw or orange wedges.

Alexandria Middle Schools

MONDAY

Breakfast: Egg, turkey sausage and English muffin, yogurt, or cereal and graham crackers, juice.

Lunch: Chicken fillet sandwich, meatball sub on hot dog roll, sloppy Joe sandwich, peanut butter and jelly sandwich, chef's salad with cheese or tuna. Baked fries, collard greens, or fruit and vegetables.

TUESDAY

Breakfast: Bagel with cream cheese, yogurt, or cereal and graham crackers, fruit or juice.

Lunch: Cheese sticks with marinara sauce, beef teriyaki nuggets, chicken and gravy, peanut butter and jelly sandwich, chef's salad with cheese or fruit, and yogurt salad with soft pretzel. Steamed rice. Mixed vegetables, or fruit and vegetables.

WEDNESDAY

Breakfast: Breakfast burrito, yogurt, or cereal and graham crackers, juice.

Lunch: Hamburger, cheeseburger, vegetarian patty sandwich, pork rib sandwich, peanut butter and jelly sandwich, yogurt and soft pretzel, chef's salad with cheese or spinach chef's salad. Baked fries, green beans, or fruit and vegetables.

THURSDAY

Breakfast: Whole-grain French toast sticks, yogurt, or cereal and graham crackers, fruit or juice.

Lunch: Mexican taco, cheese quesadilla, Italian pocket, peanut butter and jelly sandwich, chef's salad with cheese or tuna. Southwestern rice. Corn, lettuce and tomato, or fruit and vegetables.

FRIDAY

Breakfast: Egg and cheese biscuit, two biscuits with jelly, yogurt, or cereal and graham crackers, juice.

Lunch: Stuffed shells with marinara sauce and Italian breadstick, fish fillet sandwich, peanut butter and jelly sandwich, chef's salad with cheese or Oriental chicken salad. Potato wedges, broccoli, or fruit and vegetables.

Alexandria High Schools

MONDAY

Breakfast: Egg, turkey sausage and English muffin, yogurt, or cereal and graham crackers, juice.

Lunch: Stir-fry pork with rice, hamburger or cheeseburger. Cheese quesadilla, nachos with chili and cheese, burritos, or jumbo tacos. Barbecue chicken, cheese, or pepperoni pizza. Fruit or vegetables.

TUESDAY

Breakfast: Bagel with cream cheese, yogurt, or cereal and graham crackers, fruit or juice.

Lunch: Chicken patty sandwich or beef egg roll. Chicken fajita, nachos with chili and cheese, burritos, or jumbo tacos. Taco, cheese, pepperoni or stuffed-crust pizza. Fruit or vegetables.

WEDNESDAY

Breakfast: Breakfast burrito, yogurt, or cereal and graham crackers, juice.

Lunch: Philly cheese steak, chicken breast teriyaki with Oriental rice or Thai chicken curry. Spanish rice and beef, nachos with chili and cheese, burritos, or jumbo tacos. Vegetable, cheese or pepperoni pizza. Fruit or vegetables.

THURSDAY

Breakfast: Whole-grain French toast sticks, yogurt, or cereal and graham crackers, fruit or juice.

Lunch: Hot ham and cheese on croissant, cheese ravioli or chicken fried rice. Cuban pork sandwich, nachos with chili and cheese, burritos or jumbo tacos. California white, cheese or pepperoni pizza. Fruit or vegetables.

FRIDAY

Breakfast: Egg and cheese biscuit, two biscuits with jelly, yogurt, or cereal and graham crackers, juice.

Lunch: Fish fillet sandwich or whole-wheat spaghetti with meat sauce. Mexican fiesta, nachos with chili and cheese, burritos or jumbo tacos. Hawaiian, cheese or pepperoni pizza. Fruit or vegetables.

Arlington Elementary Schools

MONDAY

Breakfast: Cereal, fruit and oatmeal bites, or eight-ounce yogurt. Orange juice, fruit or four-ounce yogurt.

Lunch: Chicken nuggets with potato wedges, barbecue pork rib with baked beans, or peanut butter and jelly sandwich. Chef's salad or eight-ounce yogurt. Apricots, fruit or vegetables. Pretzel.

TUESDAY

Breakfast: Cereal, bacon scrambled biscuit or yogurt. Fruit cocktail, fruit or yogurt.

Lunch: Cheese pizza and carrot sticks with dip, chicken fajita burrito with tossed salad, turkey sandwich, or peanut butter and jelly sandwich. Chef's salad or yogurt. Fruit cocktail, fruit or vegetables.

WEDNESDAY

Breakfast: Cereal, French toast sticks or yogurt. Orange juice, fruit or yogurt.

Lunch: Pancakes and sausage with potatoes, beef hot dog with potato wedges, Italian sub, or peanut butter and jelly sandwich. Chef's salad or yogurt. Pineapple, fruit or vegetables.

THURSDAY

Breakfast: Cereal, bagel or yogurt. Pears, fruit or yogurt.

Lunch: Baked chicken with sweet potatoes, hamburger with golden corn, ham and cheese sandwich, or peanut butter and jelly sandwich. Chef's salad or yogurt. Pears, fruit or vegetables. Cookie.

FRIDAY

Breakfast: Cereal, pancakes, waffle sticks or yogurt. Apple juice, fruit or yogurt.

Lunch: Beef taco with rice, chicken fillet with potatoes, tuna salad sandwich, or peanut butter and jelly sandwich. Chef's salad or yogurt. Fruit sherbet, fruit or vegetables.

Arlington Secondary Schools

MONDAY

Breakfast: Cereal, fruit and oatmeal bites, or eight-ounce yogurt. Trail mix, fruit, or four-ounce yogurt.

Lunch: Baked chicken, barbecue pork sandwich, grilled cheese sandwich, ham and cheese sandwich, or turkey sandwich. Chef's salad, chicken Caesar salad, fruit bowl or eight-ounce yogurt. Baked potatoes, broccoli, fruit or vegetables.

TUESDAY

Breakfast: Cereal, bacon scrambled biscuit or yogurt. Fruit cocktail, fruit or yogurt.

Lunch: Chicken tenders, bean and cheese burrito, hamburger, hoagie, or egg salad sandwich. Chef's salad, chicken Caesar salad or yogurt. Potato wedges, mixed vegetables, fruit or vegetables.

WEDNESDAY

Breakfast: Cereal, French toast sticks or yogurt. Orange juice, fruit or yogurt.

Lunch: Chicken empanada, chicken nuggets, French bread pizza, chicken salad sandwich or Italian sub. Chef's salad, Southwest chicken salad, fruit bowl or yogurt. Baked potato, celery sticks with dip, fruit or vegetables.

THURSDAY

Breakfast: Cereal, bagel or yogurt. Pears, fruit or yogurt.

Lunch: Beef hot dog, spaghetti with marinara sauce, chicken fillet sandwich, bologna and cheese sandwich, or turkey sandwich. Chef's salad, Oriental chicken salad, or yogurt. Baked beans, broccoli with dip, fruit or vegetables.

FRIDAY

Breakfast: Cereal, pancakes, waffle sticks or yogurt. Apple juice, fruit or yogurt.

Lunch: Cheese pizza, chicken stir-fry, beef tacos, roast beef and cheese sandwich, or tuna sandwich. Chef's salad, Caesar salad or yogurt. Rice, corn or fruit.

-- Compiled by RIA MANGLAPUS