All meals include choice of milk.

Alexandria

Elementary Schools

MONDAY

Breakfast: Pancakes with syrup, yogurt or cereal and graham crackers, juice.

Lunch: Turkey hot dog, bean and cheese burrito, peanut butter and jelly sandwich, chef's salad with cheese or tuna. Baked beans, kiwi, fruit crisp, or carrots and cucumber with dip.

TUESDAY

Breakfast: Peanut butter and jelly on wheat bread, yogurt or cereal and graham crackers, juice.

Lunch: Cheese quesadilla, fish sandwich, peanut butter and jelly sandwich, chef's salad with cheese, or fruit and yogurt salad with soft pretzel. Broccoli, fruit cocktail, pear or sliced peaches.

WEDNESDAY

Breakfast: Scrambled egg and turkey sausage patty, yogurt or cereal and graham crackers, juice or fruit.

Lunch: Mexican taco, barbecue chicken sandwich, peanut butter and jelly sandwich, yogurt with soft pretzel, chef's salad with cheese or spinach chef's salad. Corn, grapes, pineapple tidbits, coleslaw, or lettuce and diced tomato.

THURSDAY

Breakfast: Cinnamon roll, yogurt or cereal and graham crackers, juice or fruit.

Lunch: Chicken nuggets with biscuit, meat loaf with tomato sauce, peanut butter and jelly sandwich or chef's salad with cheese or tuna. Whipped potatoes, carrots and snow peas with dip, orange wedges or applesauce.

FRIDAY

Breakfast: Ham and biscuit, yogurt, cereal and biscuit, or two biscuits and jelly, juice.

Lunch: Cheese or pepperoni pizza, fish fillet sandwich, peanut butter and jelly sandwich, or chef's salad with cheese or Oriental chicken salad. Green beans, garden salad with spinach, apple or fruit gelatin.

Alexandria

Middle Schools

MONDAY

Breakfast: Pancakes with syrup, yogurt or cereal and graham crackers, juice.

Lunch: Chicken nuggets with fruit muffin, beef egg roll, meatloaf sandwich, peanut butter and jelly sandwich or chef's salad with cheese or tuna. Oriental rice, green beans, fruit or vegetables.

TUESDAY

Breakfast: Peanut butter and jelly on wheat bread, yogurt or cereal and graham crackers, juice.

Lunch: Turkey hot dogs, fish fillet sandwich, chicken fajita with Spanish rice, peanut butter and jelly sandwich, chef's salad with cheese or fruit and yogurt salad with soft pretzel. Oven-baked fries, baked beans, fruit or vegetables.

WEDNESDAY

Breakfast: Scrambled egg and turkey sausage patty, yogurt or cereal and graham crackers, juice or fruit.

Lunch: Spaghetti and meat sauce with Italian breadstick, barbecue chicken sandwich, peanut butter and jelly sandwich, chef's salad with cheese or spinach chef's salad. Oven-baked fries, whole-kernel corn, fruit or vegetables.

THURSDAY

Breakfast: Cinnamon roll, yogurt or cereal and graham crackers, juice or fruit.

Lunch: Hot ham and cheese croissant, chicken Parmesan sub, cheese ravioli with marinara sauce, peanut butter and jelly sandwich or chef's salad with cheese or tuna. Whipped potatoes, mixed vegetables, fruit or vegetables.

FRIDAY

Breakfast: Ham and biscuit, yogurt, cereal and biscuit or two biscuits and jelly, juice.

Lunch: Philly cheese steak, bean and cheese burrito with salsa, peanut butter and jelly sandwich, chef's salad with cheese or Oriental chicken salad. Oven-baked fries, steamed broccoli, fruit or vegetables.

Alexandria

High Schools

MONDAY

Breakfast: Pancakes with syrup, yogurt or cereal and graham crackers, juice.

Lunch: Stir-fry pork with rice, hamburger or cheeseburger. Cheese quesadilla, nachos with chili and cheese, burritos or jumbo tacos. Barbecue chicken, cheese or pepperoni pizza. Fruit or vegetables.

TUESDAY

Breakfast: Peanut butter and jelly on wheat bread, yogurt or cereal and graham crackers, juice.

Lunch: Chicken patty sandwich or beef egg roll. Chicken fajita, nachos with chili and cheese, burritos or jumbo tacos. Taco; cheese, pepperoni or stuffed-crust pizza. Fruit or vegetables.

WEDNESDAY

Breakfast: Scrambled egg and turkey sausage patty, yogurt or cereal and graham crackers, juice or fruit.

Lunch: Philly cheese steak, chicken breast teriyaki with Oriental rice or Thai curry chicken. Spanish rice and beef, nachos with chili and cheese, burritos or jumbo tacos. Vegetable, cheese or pepperoni pizza. Fruit or vegetables.

THURSDAY

Breakfast: Cinnamon roll, yogurt or cereal and graham crackers, juice or fruit.

Lunch: Hot ham and cheese croissant, cheese ravioli or chicken fried rice. Cuban pork sandwich, nachos with chili and cheese, burritos or jumbo tacos. California white, cheese or pepperoni pizza. Fruit or vegetables.

FRIDAY

Breakfast: Ham and biscuit, yogurt, cereal and biscuit or two biscuits and jelly, juice.

Lunch: Fish fillet sandwich or whole wheat spaghetti with meat sauce. Mexican fiesta, nachos with chili and cheese, burritos or jumbo tacos. Hawaiian, cheese or pepperoni pizza. Fruit or vegetables.

Arlington

Elementary Schools

MONDAY

Breakfast: Cereal, beef sausage biscuit or yogurt. Fruit cocktail, fruit or yogurt.

Lunch: Cheese pizza and celery sticks with dip, meatball sub with potato wedges or peanut butter and jelly sandwich. Chef's salad or yogurt. Fruit sherbet, fruit or vegetables.

TUESDAY

Breakfast: Cereal, bagel or yogurt. Apple juice, fruit or yogurt.

Lunch: Beef hot dog with potato wedges, barbecue pork rib with potato rounds, Italian sub or peanut butter and jelly sandwich. Chef's salad or yogurt. Pineapple, fruit or vegetables.

WEDNESDAY

Breakfast: Cereal, apple-cinnamon doughnut or yogurt. Grape juice, fruit or yogurt.

Lunch: Spaghetti with marinara sauce, pizza stick and tossed salad, chicken fillet with green beans, turkey sandwich or peanut butter and jelly sandwich. Chef's salad or yogurt. Pears, fruit or vegetables. Pretzel.

THURSDAY

Breakfast: Cereal, fruit roll-up or yogurt. Orange juice, fruit or yogurt.

Lunch: Chicken stir-fry with vegetables, sloppy Joe with corn, ham and cheese sandwich or peanut butter and jelly sandwich. Chef's salad or yogurt. Peaches, fruit or vegetables.

FRIDAY

Breakfast: Cereal, funnel cake or yogurt. Pineapple, fruit or yogurt.

Lunch: Macaroni and cheese with mixed vegetables, hamburger with potato rounds, tuna salad sandwich or peanut butter and jelly sandwich. Chef's salad or yogurt. Fruit pie, fruit or vegetables.

Arlington

Secondary Schools

MONDAY

Breakfast: Cereal, beef sausage biscuit or yogurt. Fruit cocktail, fruit or yogurt.

Lunch: Barbecue chicken wings, cheese pizza, hamburger, egg salad sandwich or turkey sub. Chef's salad, chicken Caesar salad, fruit bowl or yogurt. Tossed salad, apple juice, fruit or vegetables.

TUESDAY

Breakfast: Cereal, bagel or yogurt. Apple juice, fruit or yogurt.

Lunch: Cheese pizza, grilled ham and cheese sandwich, chicken tenders, hoagie or chicken salad sandwich. Chef's salad, chicken Caesar salad, fruit bowl or yogurt. Baked potatoes, carrot sticks with dip, fruit or vegetables.

WEDNESDAY

Breakfast: Cereal, apple-cinnamon doughnut or yogurt. Grape juice, fruit or yogurt.

Lunch: Beef hot dog, taco pie, chicken fillet sandwich, Italian sub or turkey sandwich. Chef's salad, Southwestern chicken salad or yogurt. Green beans, carrot sticks with dip, fruit or vegetables.

THURSDAY

Breakfast: Cereal, fruit roll-up or yogurt. Orange juice, fruit or yogurt.

Lunch: Baked chicken, pasta and meat sauce, barbecue pork rib sandwich, turkey sandwich or roast beef and cheese sandwich. Chef's salad, Oriental chicken salad or yogurt. Mashed potatoes, tossed salad, fruit or vegetables.

FRIDAY

Breakfast: Cereal, funnel cake or yogurt. Pineapple chunks, fruit or yogurt.

Lunch: Spaghetti with marinara sauce, beef tacos, chicken quesadilla, ham and cheese sandwich or tuna salad sandwich. Chef's salad, chicken Caesar salad or yogurt. Tossed salad, rice, fruit or vegetables.

-- Compiled by RIA MANGLAPUS