Elementary Schools

MONDAY

Breakfast: Fruit muffin, pizza hot pocket, yogurt and toast, breakfast square, cereal, juice, fruit, milk.

Lunch: Teriyaki beef slam-dunkers, deli sandwiches, salad platters, rice pilaf, seasoned green beans, fruit, milk.

Snack: Bagel with jelly, milk.

TUESDAY

Breakfast: Egg and cheese English muffin, warm cinnamon roll, waffle sticks with syrup, oatmeal with cinnamon, cereal, juice, fruit, milk.

Lunch: Baked chicken nuggets, deli sandwiches, salad platters, scalloped potatoes, stir-fried vegetables, fruit, milk.

Snack: Crackers, orange juice.

WEDNESDAY

Breakfast: French toast sticks with syrup, yogurt and toast, fruit muffin, breakfast-sausage pizza, cereal, juice, fruit, milk.

Lunch: Hamburger, deli sandwiches, salad platters, potato nuggets, sweet green peas and carrots, fruit, milk.

Snack: Tortilla chips, salsa cup, milk.

THURSDAY

Breakfast: Toasted bagel, egg-and-cheese breakfast wrap, cinnamon pancakes with syrup, cereal, juice, fruit, milk.

Lunch: Vegetable and bean chili with tortilla triangles, deli sandwiches, salad platters, rice, fruit or gelatin, milk.

Snack: Saltine crackers, tossed salad, water.

FRIDAY

Schools closed.

Secondary Schools

MONDAY

Breakfast: Pizza hot pocket, sausage biscuit, honey bun, breakfast squares, cereal, juice, fruit, milk.

Lunch: Pizza, deli sandwiches, salad platters, soup, potato nuggets, broccoli with cheese sauce, fruit, milk.

TUESDAY

Breakfast: Egg and cheese English muffin, sausage biscuit, fruit muffin, cinnamon pancakes with syrup, cereal, juice, fruit, milk.

Lunch: Hamburger, manager's hot and/or cold sandwich specials, deli sandwiches, salad platters, soup, macaroni and cheese, seasoned green beans, fruit, milk.

WEDNESDAY

Breakfast: Waffle sticks with syrup, breakfast-sausage pizza, warm cinnamon roll, cereal, juice, fruit, milk.

Lunch: Chicken gyro with cucumber yogurt sauce, breaded mozzarella cheese sticks, deli sandwiches, salad platters, soup, french fries, corn on the cob, cucumber-and-tomato salad, fruit, milk.

THURSDAY

Breakfast: French toast sticks with syrup, sausage biscuit, yogurt and toast, cinnamon-raisin soft pretzel, fruit juice, cereal, juice, fruit, milk.

Lunch: Barbecue pork on a seeded roll, meatloaf, deli sandwiches, salad platters, soup, whipped potatoes and gravy, fresh vegetables and dip, coleslaw, fruit, milk.

FRIDAY

Schools closed.

-- Compiled by LISA MARTIN