Stafford Elementary,

Middle Schools

All meals include choice of milk.

MONDAY

Breakfast: Bagel with toppings, low-fat doughnut or cereal with toast and toppings.

Lunch: Beef and pork hot dog on bun or chicken salad on bun; baked smiley face potatoes, baked vegetarian beans, canned pears or fresh fruit (choose two); chocolate chip cookies.

TUESDAY

Breakfast: Bacon scramble biscuit, low-fat honey bun or cereal with toast and toppings.

Lunch: Chicken and cheese steak sub or taco hot pocket; hot vegetable soup with crackers, coleslaw, canned applesauce or fresh fruit (choose two); ice cream sandwich.

WEDNESDAY

Breakfast: Belgian waffle stick, low-fat honey bun or cereal with toast and toppings.

Lunch: Chicken barbecue on bun or baked cheese sticks with dip; hot sliced apples, coleslaw or fresh fruit (choose two); cookies.

THURSDAY

Breakfast: Sausage biscuit, low-fat doughnut or cereal with toast and toppings.

Lunch: Turkey dinner with roll or manager's choice; mashed potatoes with gravy, canned pears, steamed green peas or fresh fruit (choose two); chocolate ice cream cup.

FRIDAY

Breakfast: Manager's choice hot breakfast, low-fat honey bun or cereal with toast and toppings.

Lunch: Twin pepperoni hot pockets or turkey salad on bun; carrot sticks with dip, lettuce and tomato cup, steamed yellow corn or fresh fruit (choose two); cookies.

Stafford High Schools

All meals include choice of milk.

MONDAY

Breakfast: Bagel with toppings, low-fat doughnut or cereal with toast and toppings.

Lunch: Beef and pork hot dog on bun or chicken salad on bun; baked smiley face potatoes, baked vegetarian beans, canned pears or fresh fruit (choose two); chocolate chip cookies.

TUESDAY

Breakfast: Bacon scramble biscuit, low-fat honey bun or cereal with toast and toppings.

Lunch: Chicken and cheese steak sub or taco hot pocket; hot vegetable soup with crackers, coleslaw, canned applesauce or fresh fruit (choose two); ice cream sandwich.

WEDNESDAY

Breakfast: Belgian waffle stick, low-fat honey bun or cereal with toast and toppings.

Lunch: Chicken barbecue on bun or baked cheese sticks with dip; hot sliced apples, coleslaw or fresh fruit (choose two); cookies.

THURSDAY

Breakfast: Sausage biscuit, low-fat doughnut or cereal with toast and toppings.

Lunch: Turkey dinner with roll or manager's choice; mashed potatoes with gravy, canned pears, steamed green peas or fresh fruit (choose two); chocolate ice cream cup.

FRIDAY

Breakfast: Manager's choice hot breakfast, low-fat honey bun or cereal with toast and toppings.

Lunch: Twin pepperoni hot pockets or turkey salad on bun; carrot sticks with dip, lettuce and tomato cup, steamed yellow corn or fresh fruit (choose two); cookies.

Spotsylvania

Elementary Schools

All meals include choice of milk. Various menu selection alternatives available at some locations.

MONDAY

Breakfast: Breakfast pizza or assorted cold cereal with toast, fruit juice.

Lunch: Porkette with gravy and roll or baked chicken nuggets with roll, seasoned green beans, baked apple slices, buttered noodles.

TUESDAY

Breakfast: Sausage biscuit or assorted cold cereal with toast, fruit juice.

Lunch: Barbecue chicken with biscuit or cheeseburger on bun, seasoned collards, fresh apple, cheesy macaroni.

WEDNESDAY

Breakfast: Whole wheat bagel with cream cheese or assorted cold cereal with toast, fruit juice.

Lunch: Pepperoni pizza or manager's entree choice, mixed vegetables, chilled fruit cup, pasta salad.

THURSDAY

Breakfast: Sausage and pancake stick or assorted cold cereal with toast, fruit juice.

Lunch: Pasta with Italian meat sauce or hot dog on bun, seasoned broccoli, fresh apple, garlic bread.

FRIDAY

Breakfast: Waffles with syrup or assorted cold cereal with toast, fruit juice.

Lunch: Turkey roast with gravy and cranberry sauce and roll or cheese pizza, orange glazed sweet potatoes, chilled fruit, seasoned rice.

Spotsylvania Middle,

High Schools

All meals include choice of milk. Various menu selection alternatives available at some locations.

MONDAY

Breakfast: Breakfast pizza or assorted cold cereal with toast, or fruit juice.

Lunch: Cheesy macaroni with ham, breadstick, green beans, spiced apples.

TUESDAY

Breakfast: Sausage biscuit or assorted cold cereal with toast, fruit juice.

Lunch: Szechuan chicken, lo mein noodles, broccoli and chilled pineapple.

WEDNESDAY

Breakfast: Whole wheat bagel with cream cheese or assorted cold cereal with toast, fruit juice.

Lunch: Sliced turkey roast with stuffing, dinner roll, mashed potatoes with gravy, peas, chilled fruit.

THURSDAY

Breakfast: Sausage and pancake stick or assorted cold cereal with toast, fruit juice.

Lunch: Chicken and red bean enchiladas, rice, seasoned green beans, chilled fruit.

FRIDAY

Breakfast: Waffles with syrup or assorted cold cereal with toast, fruit juice.

Lunch: Manager's choice.