Elementary Schools

MONDAY

Breakfast: Fruit muffin, pizza pocket, fruit yogurt and toast, breakfast square, cereal, juice, fruit, milk.

Lunch: Egg and pork sausage patty on a biscuit, deli sandwiches, salad platters, potato nuggets, fruit yogurt cup, fruit or cinnamon applesauce, milk.

Snack: Cheddar crackers, milk.

TUESDAY

Breakfast: Egg and cheese English muffin, warm cinnamon roll, waffle sticks with syrup, oatmeal with cinnamon, cereal, juice, fruit, milk.

Lunch: Pasta with meat sauce, deli sandwiches, salad platters, garlic bread, mixed seasoned carrots and green beans, fruit, milk.

Snack: Cereal, milk.

WEDNESDAY

Breakfast: French toast sticks with syrup, fruit yogurt and toast, fruit muffin, breakfast sausage pizza, cereal, juice, fruit, milk.

Lunch: Breaded chicken patty on a bun, deli sandwiches, salad platters, french fries, fresh vegetables and dip, fruit, milk.

Snack: String cheese or cheese square, graham crackers, water.

THURSDAY

Breakfast: Toasted bagel, egg and cheese breakfast wrap, cinnamon pancakes with syrup, cereal, juice, fruit, milk.

Lunch: Sloppy Joe on a bun, deli sandwiches, salad platters, corn, fruit or gelatin with fruit, milk.

Snack: Fresh vegetables with dip, water.

FRIDAY

Breakfast: Cinnamon raisin soft pretzel, sausage patty and toast, hot oatmeal with cinnamon, cheese-filled pizza stick, cereal, juice, fruit, milk.

Lunch: Baked chicken nuggets, deli sandwiches, salad platters, roasted garlic mashed potatoes, garden salad, fruit, milk.

Snack: Power snacks, trail mix, orange juice.

Secondary Schools

MONDAY

Breakfast: Pizza pocket, sausage biscuit, honey bun, breakfast squares, fruit juice, cereal, juice, fruit, milk.

Lunch: Chicken tenders with dipping sauce, half-smoked hot dog with toppings, deli sandwiches, salad platters, soup, red beans and rice, french fries, seasoned kale, fruit, milk.

TUESDAY

Breakfast: Egg and cheese English muffin, sausage biscuit, fruit muffin, cinnamon pancakes with syrup, cereal, juice, fruit, milk.

Lunch: Pizza, deli sandwiches, salad platters, soup, manager's vegetable choice, herbed broccoli and cauliflower, fruit, milk.

WEDNESDAY

Breakfast: Waffle sticks with syrup, breakfast sausage pizza, warm cinnamon roll, fruit juice, cereal, juice, fruit, milk.

Lunch: Pasta with meat sauce and garlic breadstick, manager's hot or cold sandwich specials, deli sandwiches, salad platters, soup, french fries, Italian vegetables, manager's vegetable choice, fruit, milk.

THURSDAY

Breakfast: French toast sticks with syrup, sausage biscuit, fruit yogurt and toast, cinnamon raisin soft pretzel, cereal, juice, fruit, milk.

Lunch: Barbecue pork on a seeded roll, hamburger on a bun, deli sandwiches, salad platters, soup, roasted garlic mashed potatoes, mixed carrots and peas, fruit or cinnamon applesauce, milk.

FRIDAY

Breakfast: Egg and cheese breakfast wrap, sausage biscuit, warm cinnamon roll, cereal, juice, fruit, milk.

Lunch: Spicy chicken patty sandwich on a bun, breaded mozzarella sticks, soup, rice pilaf, corn, fresh vegetables and dip, fruit, milk.

-- Compiled by LISA MARTIN