Elementary Schools

MONDAY

Breakfast: Fruit muffin, pizza hot pocket, fruited yogurt and toast, breakfast square, cereal, juice, fruit, milk.

Lunch: Pizza, deli sandwiches, salad platters, mixed vegetables, garden salad, fruit, milk.

Snack: Cereal, milk.

TUESDAY

Breakfast: Egg and cheese English muffin, cinnamon roll, waffle sticks with syrup, oatmeal with cinnamon, cereal, juice, fruit, milk.

Lunch: Hot dogs with toppings, deli sandwiches, salad platters, baked beans, french fries, fruit or fruited gelatin, milk.

Snack: Animal crackers, orange juice.

WEDNESDAY

Breakfast: French toast sticks with syrup, fruited yogurt and toast, fruit muffin, breakfast sausage pizza, cereal, juice, fruit, milk.

Lunch: Taco with beef filling and toppings, deli sandwiches, salad platters, Mexican rice, fruit, milk.

Snack: Fruited yogurt, graham crackers, water.

THURSDAY

Breakfast: Toasted bagel, egg and cheese breakfast wrap, cinnamon pancakes with syrup, cereal, juice, fruit, milk.

Lunch: Vegetable and bean chili with topping, deli sandwiches, salad platters, white rice, fruit or fruited gelatin, milk.

Snack: Baked raspberry fruit pastry, milk.

FRIDAY

Breakfast: Cinnamon raisin soft pretzel, sausage patty and whole wheat toast, oatmeal with cinnamon, cheese-filled pizza stick, cereal, juice, fruit, milk.

Lunch: Fish, deli sandwiches, salad platters, macaroni and cheese, chopped kale, fruit, milk.

Snack: Biscuit, jelly, fruit, water.

Secondary Schools

MONDAY

Breakfast: Pizza hot pocket, sausage biscuit, honey bun, breakfast squares, cereal, juice, fruit, milk.

Lunch: Hamburger, baked chicken nuggets with dipping sauce, deli sandwiches, salad platters, soup, sweet potatoes, french fries, seasoned kale, fruit, milk.

TUESDAY

Breakfast: Egg and cheese English muffin, sausage biscuit, fruit muffin, cinnamon pancakes with syrup, cereal, juice, fruit, milk.

Lunch: Breaded chicken patty on a bun, loaded baked potato with tortilla triangles, deli sandwiches, salad platters, soup, scalloped potatoes, sweet green peas, fresh vegetables and dip, fruit, milk.

WEDNESDAY

Breakfast: Waffle sticks with syrup, breakfast sausage pizza, cinnamon roll, cereal, juice, fruit, milk.

Lunch: Pizza, deli sandwiches, salad platters, soup, mixed vegetables, garden salad, fruit, milk.

THURSDAY

Breakfast: French toast sticks with syrup, sausage biscuit, fruited yogurt and toast, cinnamon raisin soft pretzel, cereal, juice, fruit, milk.

Lunch: Chicken fajita in a warm flour tortilla, steak and cheese on a seeded roll, deli sandwiches, salad platters, soup, potato nuggets, seasoned spinach, fruit, milk.

FRIDAY

Breakfast: Egg and cheese breakfast wrap, sausage biscuit, cinnamon roll, cereal, juice, fruit, milk.

Lunch: Taco salad with beef filling and toppings, toasted cheese sandwich, deli sandwiches, salad platters, soup, rice, corn, fruit, milk.

-- Compiled by LISA MARTIN