All meals include choice of milk.

Alexandria

Elementary Schools

MONDAY

Breakfast: Pancakes with syrup, yogurt, or cereal and graham crackers, juice.

Lunch: Chicken fillet sandwich, Italian hot pocket, peanut butter and jelly sandwich, chef's salad with cheese or tuna. Baked potato with butter, lettuce and sliced tomato, pears or mandarin oranges.

TUESDAY

Breakfast: Peanut butter and jelly on wheat bread, yogurt, or cereal and graham crackers, juice.

Lunch: Cheese lasagna with biscuit, vegetable beef soup with cheese and crackers, peanut butter and jelly sandwich, chef's salad with cheese, or yogurt salad with soft pretzel. Green peas, cinnamon applesauce, grapes or pineapple.

WEDNESDAY

Breakfast: Scrambled egg and turkey sausage patty, yogurt, or cereal and graham crackers, juice or fruit.

Lunch: Chicken fajita Spanish rice bowl, barbecue pork sandwich, peanut butter and jelly sandwich, yogurt with soft pretzel, chef's salad with cheese or spinach chef's salad. Corn, lettuce and diced tomato, grapefruit or peaches.

THURSDAY

Breakfast: Cinnamon roll, yogurt, or cereal and graham crackers, juice or fruit.

Lunch: Turkey and gravy with rice, cheese ravioli, peanut butter and jelly sandwich, chef's salad with cheese or tuna. Green beans, carrots, green pepper strips and celery sticks with dip, orange wedges or pears.

FRIDAY

Breakfast: Ham and biscuit, yogurt, cereal and biscuit, or two biscuits and jelly, juice.

Lunch: Cheese or pepperoni pizza, fish fillet sandwich, peanut butter and jelly sandwich, or chef's salad with cheese or Oriental chicken salad. Collard greens, fruit cocktail, garden salad with spinach or broccoli salad.

Alexandria

Middle Schools

MONDAY

Breakfast: Pancakes with syrup, yogurt, or cereal and graham crackers, juice.

Lunch: Chicken nuggets with fruit muffin, beef egg roll, meatloaf sandwich, peanut butter and jelly sandwich, or chef's salad with cheese or tuna. Oriental rice, green beans, fruit or vegetables.

TUESDAY

Breakfast: Peanut butter and jelly on wheat bread, yogurt, or cereal and graham crackers, juice.

Lunch: Turkey hot dogs, fish fillet sandwich, chicken fajita with Spanish rice, peanut butter and jelly sandwich, chef's salad with cheese, or fruit and yogurt salad with soft pretzel. Oven-baked fries, baked beans, fruit or vegetables.

WEDNESDAY

Breakfast: Scrambled egg and turkey sausage patty, yogurt, or cereal and graham crackers, juice or fruit.

Lunch: Spaghetti and meat sauce with Italian breadstick, barbecue chicken sandwich, peanut butter and jelly sandwich, chef's salad with cheese or spinach chef's salad. Oven-baked fries, whole kernel corn, fruit or vegetables.

THURSDAY

Breakfast: Cinnamon roll, yogurt, or cereal and graham crackers, juice or fruit.

Lunch: Hot ham and cheese croissant, chicken Parmesan sub, cheese ravioli with marinara sauce, peanut butter and jelly sandwich, or chef's salad with cheese or tuna. Whipped potatoes, mixed vegetables, fruit or vegetables.

FRIDAY

Breakfast: Ham and biscuit, yogurt, cereal and biscuit, or two biscuits and jelly, juice.

Lunch: Philly cheese steak, bean and cheese burrito with salsa, peanut butter and jelly sandwich, chef's salad with cheese or Oriental chicken salad. Oven-baked fries, steamed broccoli, fruit or vegetables.

Alexandria

High Schools

MONDAY

Breakfast: Pancakes with syrup, yogurt, or cereal and graham crackers, juice.

Lunch: Stir-fry pork with rice, hamburger or cheeseburger. Cheese quesadilla, nachos with chili and cheese, burritos or jumbo tacos. Barbecue chicken, cheese or pepperoni pizza. Fruit or vegetables.

TUESDAY

Breakfast: Peanut butter and jelly on wheat bread, yogurt, or cereal and graham crackers, juice.

Lunch: Chicken patty sandwich or beef egg roll. Chicken fajita, nachos with chili and cheese, burritos or jumbo tacos. Taco or cheese, pepperoni or stuffed-crust pizza. Fruit or vegetables.

WEDNESDAY

Breakfast: Scrambled egg and turkey sausage patty, yogurt, or cereal and graham crackers, juice or fruit.

Lunch: Philly cheese steak, Thai curry chicken or chicken breast teriyaki with Oriental rice. Spanish rice and beef, nachos with chili and cheese, burritos or jumbo tacos. Vegetable, cheese or pepperoni pizza. Fruit or vegetables.

THURSDAY

Breakfast: Cinnamon roll, yogurt, or cereal and graham crackers, juice or fruit.

Lunch: Hot ham and cheese on croissant, cheese ravioli or chicken fried rice. Cuban pork sandwich, nachos with chili and cheese, burritos or jumbo tacos. California white, cheese or pepperoni pizza. Fruit or vegetables.

FRIDAY

Breakfast: Ham and biscuit, yogurt, cereal and biscuit, or two biscuits and jelly, juice.

Lunch: Fish fillet sandwich or whole wheat spaghetti with meat sauce. Mexican fiesta, nachos with chili and cheese, burritos or jumbo tacos. Hawaiian, cheese or pepperoni pizza. Fruit or vegetables.

Arlington

Elementary Schools

MONDAY

Breakfast: Cereal, beef sausage biscuit or yogurt. Fruit cocktail, fruit or yogurt.

Lunch: Chicken quesadilla with mixed vegetables, beef hot dog with potato wedges, or peanut butter and jelly sandwich. Chef's salad or yogurt. Fruit cocktail, fruit or vegetables.

TUESDAY

Breakfast: Cereal, bagel or yogurt. Apple juice, fruit or yogurt.

Lunch: Grilled cheese sandwich and carrot sticks with dip, hamburger with corn, ham and cheese sandwich or peanut butter and jelly sandwich. Oriental chicken salad or yogurt. Applesauce, fruit or vegetables.

WEDNESDAY

Breakfast: Cereal, apple-cinnamon doughnut or yogurt. Grape juice, fruit or yogurt.

Lunch: Beef taco with rice, lettuce and tomato, chicken fillet with green beans, Italian sub or peanut butter and jelly sandwich. Caesar salad or yogurt. Peaches, fruit or vegetables.

THURSDAY

Breakfast: Cereal, fruit roll-up or yogurt. Orange juice, fruit or yogurt.

Lunch: Baked chicken with sweet potatoes, barbecue pork rib with potato rounds, turkey sandwich or peanut butter and jelly sandwich. Southwestern chicken salad or yogurt. Fruit pie, fruit or vegetables.

FRIDAY

Breakfast: Cereal, funnel cake or yogurt. Pineapple, fruit or yogurt.

Lunch: Chili con carne with corn, chicken tenders with potato wedges, tuna salad sandwich or peanut butter and jelly sandwich. Chef's salad, fruit bowl or yogurt. Fruit cocktail, fruit or vegetables.

Arlington

Secondary Schools

MONDAY

Breakfast: Cereal, beef sausage biscuit or yogurt. Fruit cocktail, fruit or yogurt.

Lunch: Chicken tenders, cheese quesadilla, bean and cheese burrito, Italian sub sandwich, or ham and cheese sandwich. Chef's salad, Caesar salad, fruit bowl or yogurt. Broccoli salad, rice, fruit or vegetables.

TUESDAY

Breakfast: Cereal, bagel or yogurt. Apple juice, fruit or yogurt.

Lunch: French bread pizza, Southwestern chicken wrap, chicken empanada, chicken salad sandwich or sub sandwich. Chef's salad, chicken Caesar salad, fruit bowl or yogurt. Peas and carrots, baked potatoes, fruit or vegetables.

WEDNESDAY

Breakfast: Cereal, apple-cinnamon doughnut or yogurt. Grape juice, fruit or yogurt.

Lunch: Taco pie, chicken fillet sandwich, hamburger, turkey sandwich or hoagie sandwich. Chef's salad, Southwestern chicken salad or yogurt. Tossed salad, black beans and rice, fruit or vegetables.

THURSDAY

Breakfast: Cereal, fruit roll-up or yogurt. Orange juice, fruit or yogurt.

Lunch: Chicken and vegetable egg roll, beef hot dog, chicken wrap, turkey sub or roast beef and cheese sandwich. Chef's salad, chicken pasta salad or yogurt. Oriental rice, fruit sherbet, fruit or vegetables.

FRIDAY

Breakfast: Cereal, funnel cake or yogurt. Pineapple chunks, fruit or yogurt.

Lunch: Cheese square pizza, grilled ham and cheese sandwich, spaghetti with marinara sauce, ham and cheese sandwich or tuna salad sandwich. Chef's salad, fruit bowl or yogurt. New potatoes, peas and carrots, fruit or vegetables.

-- Compiled by RIA MANGLAPUS