A March 10 article misstated the amount of oil that government models estimate could be produced in 2025 from an area of Alaska's Arctic National Wildlife Refuge that is being considered for drilling. Models indicate that about 1 million barrels per day of oil, not 10 million barrels a day, could be produced.

Captions with a March 9 Food article incorrectly identified the restaurants at which two dishes are served. The "test tube" shot of fennel anise broth with pansies and dill leaves is from Maestro in the Ritz-Carlton Tysons Corner. The balsamic-marinated tofu with seared broccoli rabe and roasted bell pepper is from 2941 in Falls Church.

A March 9 Food article misidentified the founder of the Food Blog Awards. She is Kate Hopkins, not Kate Hudson. The Washington Post is committed to correcting errors that appear in the newspaper. Those interested in contacting the paper for that purpose can send an e-mail to corrections@washpost.com or call the main number, 202-334-6000, and ask to be connected to the desk involved -- National, Foreign, Metro, Style, Sports, Business or any of the weekly sections. In addition, the ombudsman's number is 202-334-7582.