The Washington Post

The state of the Georgetown dining scene

Bandelero Restaurant in Georgetown. (Scott Suchman/For The Washington Post)

Bourbon Steak

Farmers Fishers & Bakers (nee Agraria)



Kafe Leopold

Cafe Bonaparte

That’s a pretty good collection. Hopefully we’ll add a few more soon, including Malmaison. So, considering we live under the double weights of high rents and the liquor license moratorium — plus the increased competition from U Street, 14th Street and downtown — we’re doing alright.

Or are we?

[Continue reading Topher Mathews’s post here at The Georgetown Metropolitan.]

Topher Mathews blogs at The Georgetown Metropolitan . The Local Blog Network is a group of bloggers from around the D.C. region who have agreed to make regular contributions to All Opinions Are Local.


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