• Apple Cider Doughnuts: Get an extra punch of flavor from the buttermilk and and spices that are part of the dough.
• Double Ginger Doughnuts. Fresh and ground ginger give this dessert its characteristic zing.
• Doughnuts With Chocolate and Vanilla Dipping Sauce. If this is gilding the lily, we are all for it.
• Sufganiyot (Israeli Hanukkah Doughnuts). Here’s Joan Nathan’s take on the traditional jam-filled confection.
What’s your favorite doughnut recipe? Share in the comments below.