If you’d rather make your own pot of soup, there are plenty of good ingredients at the markets: winter squash, kale, Yukon Gold potatoes, cabbage and more. Buy a loaf of fresh bread and you’ve got a satisfying winter meal.
At Saturday’s FreshFarm Market in Silver Spring:
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Atwater’s Bakery: butternut squash soup; parsnip and mushroom soup.
Chicano Sol: baby arugula; salad mix; baby mustard greens; Swiss chard.
Evensong Farm: sage apple sausage; bratwurst; pork shoulder roast; pork chops.
Praline Bakery: quiche.
Quaker Valley Orchards: applesauce; sauerkraut.
Spring Gap Mountain Creamery: Farmhouse feta; Jersey Gold.
Spring Valley Farm and Orchard: Yukon Gold potatoes; green and red cabbage; winter squash; sweet potatoes; salad mix; spinach; leeks; Brussels sprouts.
At Sunday’s FreshFarm Market at Dupont Circle:
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Cedarbrook Farm: back bacon.
Eco-Friendly Foods: boneless rose veal chuck steak; rose veal flank steak; rabbit loins; beef chuck roast wrapped in pork caul fat.
Endless Summer Harvest: blood sorrel; radish greens.
Farm at Sunnyside: carrots; daikon radishes; Brussels sprouts; Savoy cabbage; kohlrabi; collards; lacinato kale; bok choy; broccoli florets. Organic.
Keswick Creamery: pimento quark; Tomme Sweet Tomme; Wallaby; Vermeer cheese.
Smith Meadows: Bolognese sauce; bacon sage ravioli; eggplant ricotta ravioli.
Soupergirl: curried split pea apple soup; garlicky white bean soup.
Spring Valley Farm and Orchard: Yukon Gold potatoes; buttercup, acorn, kabocha and butternut squash.
Tree and Leaf Farm: beets; China Rose radishes.
Twin Springs Fruit Farm: Red Mercury onions.
Waterview Foods: chicken and duck eggs
At Sunday’s Takoma Park Farmers Market:
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Atwater’s Bakery: yeast and sourdough breads and rolls; scones; cookies; soup.
Flower of the Forest Farm: Brussels sprouts; red cabbage; kale; collards.
Glenville Hollow Farms: popcorn; winter squash; Brussels sprouts; cabbage; broccoli; collards; kale; mustard; spinach; sweet potatoes; white potatoes.
Keswick Creamery: aged raw-milk cheese, including cheddar, Wallaby, Dragon’s Breath, feta, Italian herb feta, feta de Provence and tomato and basil feta.
Smith Meadows: grass-fed, pasture-raised meats; eggs.
Twin Springs Fruit Farm: GoldRush, Fuji, Cameo, Pink Lady, Golden Delicious and Granny Smith apples; Bosc pears; cider; lettuce; arugula; onions; sweet potatoes; Sunshine, BonBon and butternut sweet winter squash; Vivaldi potatoes; garlic; applesauce; apple butter; marinara sauce; chipotle ketchup.
Search for seasonal recipes in our Recipe Finder.
If you have a new market or see information that needs to be corrected in our farmers market listings, e-mail firstname.lastname@example.org.