The Washington Post

How long would you wait for a Shake Shack burger?

That question, of course, is predicated on the widely held belief that people will be waiting forever today to get their first taste of Shake Shack in Washington. It’s a logical thought given customers will wait for ungodly periods at the original location in Madison Square Park.

But at 10 this morning there was only Andy Lomeli , who had been there since 8:30 a.m, reading and working and waiting for the doors to swing wide at 11 a.m. All We Can Eat interrupted his vigil to ask a few questions.

More of our video interview after the jump.

Tim Carman serves as the full-time writer for the Post's Food section and as the $20 Diner for the Weekend section, a double duty that requires he ingest more calories than a draft horse.


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