The Washington Post

Jinich serves up corn three ways on Today

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Did you miss Pati Jinich this morning on the Today show ?

Well, so did Matt Lauer, who wasn’t even part of the segment. Instead, the D.C. area chef and host of “Pati’s Mexican Table” prepared — well, more like talked about — three different corn dishes to take advantage of the abudance of the summer ingredient.

Most impressively, Jinich did it all in less than five minutes. Take a look for yourself in this amusing segment filled with yellow-corn sweetness.

Jinich’s recipes are after the jump.

Three ways to prepare summer corn from Pati Jinich:

* Crazy Corn

* Avocado and Hearts of Palm Chop Chop Salad

* Corn Torte with Creamed Poblano Rajas

Tim Carman serves as the full-time writer for the Post's Food section and as the $20 Diner for the Weekend section, a double duty that requires he ingest more calories than a draft horse.

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