The Washington Post

Key Ingredient: Beets

You’ll find beets at some of the area farmers markets this week. Their season typically lasts through October, so while they’re around, try these suggestions from our Recipe Finder:


Stuffed Potatoes and Beets in Tamarind Sauce (Marvin Joseph/The Washington Post)

Red Beet Mojito, another unconventional take on the root vegetable.

Roasted Beet Salad, which might convert any beet skeptic with the help of a zesty vinaigrette and a little cheese.

Stuffed Potatoes and Beets in Tamarind Sauce, a make-ahead meal that calls for the beet greens as well.

How do you like to eat beets?

Becky Krystal covers food for the Going Out Guide and Weekend and Food sections. In her spare time she loves to, of course, eat and cook.

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