Most of us are just too old for trick-or-treating. Don’t be too upset, though. Now you don’t only have to gorge on that crinkly-wrapped candy. When you throw your grown-up Halloween bash, try serving some homemade sweets to your guests. Here are a few ideas from our Recipe Finder:

Honey-Caramel Apple Wedges (Julia Ewan/The Washington Post)

Chocolate and Candy Pops, inspired by a pre-dessert served at Les Ambassadeurs in Paris.

Homemade Gourmet Marshmallows, because you’ll be surprised by how easy they are to make.

Honey-Caramel Apple Wedges, a broken-down version of caramel apples.

What are you making for Halloween?