The Washington Post

Key Ingredient: Halloween recipes

Most of us are just too old for trick-or-treating. Don’t be too upset, though. Now you don’t only have to gorge on that crinkly-wrapped candy. When you throw your grown-up Halloween bash, try serving some homemade sweets to your guests. Here are a few ideas from our Recipe Finder:

Honey-Caramel Apple Wedges (Julia Ewan/The Washington Post)

Chocolate and Candy Pops, inspired by a pre-dessert served at Les Ambassadeurs in Paris.

Homemade Gourmet Marshmallows, because you’ll be surprised by how easy they are to make.

Honey-Caramel Apple Wedges, a broken-down version of caramel apples.

What are you making for Halloween?

Becky Krystal covers food for the Going Out Guide and Weekend and Food sections. In her spare time she loves to, of course, eat and cook.


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