When Tim Carman sat down with Ferran Adria for this week’s article on the chef’s post-El Bulli plans, the two were joined by Jose Andres, Adria’s friend, former employee and the man behind such local spots as Jaleo, Zaytinya and Minibar.
• Gambas a la Plancha (Shrimp Cooked on a Griddle), with the only two ingredients being shrimp and kosher salt.
• Marmitako (Basque Stew of Tuna, Potatoes, Peppers and Onions), a Spanish dish with origins on a fishing boat.
• Tomato Bread With Anchovies, a Catalonian tapa that will take advantage of the season’s last tomatoes.
• Tortilla al Estilo Route 11 (Route 11 Potato Chips Omelet), an adapted Adria recipe that Andres included in his 2005 cookbook.