This week in his Sourced column, David Hagedorn spent some time with Bruce Wood, who sells oysters and then uses discarded shells to help rebuild their habitat.
• Grilled Oysters With Lemon Dill Sauce, from none other than Paula Deen.
• Hangtown Fry, a frittata-like dish with bacon on top.
• Oyster Stew, simply prepared with potatoes and cream.
• Spinach-Oyster Rolls With Mustard Sauce, a quick, no-cook appetizer.
What’s your favorite way to eat oysters?