Stephanie Witt Sedgwick's Pork Medallions With Sweet-and-Sour Tomato Sauce (tableware from Crate & Barrel). (Dayna Smith for The Washington Post)

Pork chops are versatile, but they can be tricky to cook. Here are more ways to enjoy them, from our Recipe Finder:

Nathalie’s Pork Chops, from Southern cooking doyenne Nathalie Dupree.

Indonesian-Spiced Anything, a rub to add a bit of zest.

Magalee’s Favorite Cornflake-Crusted Pork Chops, a kid-friendly dish from chef Gillian Clark.

Pork Chops Glazed With Ginger, Honey and Brandy, with a sauce you can adjust to your taste.

What are your favorite ways to make pork chops?