The Washington Post

Lunch Room Chatter: Liberals love beer

The latest in food news, ideas and philosophy, just in time for your lunch break.

* Mark Zuckerberg would kill for a good piece of meat. (CNN Money)

* Liberals like beer more than conservatives. A lot more. (Hunch)

* A vegetarian dish for meat lovers. (Esquire)

* “One thing has not changed: If you follow USDA recommendations 100% you will be 100% safe and doomed to terrible steaks and lamb chops.” (HuffPo Food)

* An early look at Virtue. (WaPo)

* The world’s first Twitter-based cookbook? (Poynter Institute)

* Michael Bauer on the “Julia Child of Chinese cuisine.” (SF Chronicle)

* Mitt Romney sends Obama’s re-election HQ some leftover pizza. No one gets the joke. (HuffPo Food)

* Major winemakers are targeting the Latino market. (Fox11 AZ)

* The man who may miss Elaine’s the most never stepped foot in the place. (NY Times)

* Eight ways to make sure your server hates you. (Zagat)

Tim Carman serves as the full-time writer for the Post's Food section and as the $20 Diner for the Weekend section, a double duty that requires he ingest more calories than a draft horse.


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