The Washington Post

Lunch Room Chatter: No love for D.C. from OpenTable users

* No Washington area restaurants made OpenTable’s Most Fit for Foodies top 50 list. (OpenTable)

* A little advice for the New York Times from a former restaurant critic. (Time)

* Chefs and restaurants to follow on Twitter. (Zagat)

* Help DC Central Kitchen tomorrow at Farragut Friday. (Stuff the Bus)

* Mike Isabella suggests he may be interested in opening a pizza joint. (City Paper)

* Coming soon: More Starbucks-brand products at the grocery store? (Business Insider)

* Meet your 29 “Top Chef: Texas” contestants. (Bravo)

* A new report says government money is subsidizing junk food more than produce. (LA Times)

Becky Krystal covers food for the Going Out Guide and Weekend and Food sections. In her spare time she loves to, of course, eat and cook.


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