* No Washington area restaurants made OpenTable’s Most Fit for Foodies top 50 list. (OpenTable)

* A little advice for the New York Times from a former restaurant critic. (Time)

* Chefs and restaurants to follow on Twitter. (Zagat)

* Help DC Central Kitchen tomorrow at Farragut Friday. (Stuff the Bus)

* Mike Isabella suggests he may be interested in opening a pizza joint. (City Paper)

* Coming soon: More Starbucks-brand products at the grocery store? (Business Insider)

* Meet your 29 “Top Chef: Texas” contestants. (Bravo)

* A new report says government money is subsidizing junk food more than produce. (LA Times)