The latest in food news, ideas and philosophy, just in time for your lunch break.

* The disappearing bread basket. (WaPo)

* Making wine near an active volcano. (F&W)

* The five worst pizzas in New York City. (Village Voice)

* And the best pizzas by state. (Food Network)

* FDA is close to defining gluten-free. (ABC News)

* Starbucks plans to “go hard and go fast” at new opportunities.(HuffPo)

* The Spanish invent a robotic sommelier. (Daily Telegraph)

* The favorite snacks of great writers. (NY Times)

*Aging whiskey takes years, and America’s distilleries are cutting corners. Is quality tanking? (The Atlantic)