The Washington Post

Lunch Room Chatter: Why’s your kid a picky eater?

* Meshelle Armstrong: “By the age of 12, if your child is still ordering pasta with ‘butter sauce’ in a restaurant, you as a parent are pretty much to blame.” (HuffPo)

* Chipotle’s Asian spinoff opens in Dupont Circle. (Washingtonian)

* Harvard bums us out about potatoes. Again. (WSJ)

* Another day, another dining scene list. (Eater)

* A new University of Maryland center will help train foreign lab technicians on food safety. (AP)

* Lufthansa celebrates Oktoberfest with in-flight pretzels. (Jaunted)

* Excuse us while we chuckle over these terrible restaurant names. (Budget Travel)

Becky Krystal covers food for the Going Out Guide and Weekend and Food sections. In her spare time she loves to, of course, eat and cook.


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