The Washington Post

Market Roundup: Feb. 18-19

A taste of what will be at area farmers markets this week:

At Saturday’s Falls Church Farmers Market:

Black Rock Orchard: Granny Smith, Pink Lady and Gala apples; apple cider; pear cider.

Pancha Dulce: alfajores (Latin American cookies).

Sunnyside Farm and Orchard: carrots; cabbage; sweet potatoes.

Wisteria Gardens: fresh salad greens.

At Saturday’s FreshFarm Market in Silver Spring:

Evensong Farm: bone-in pork chop.

Garden Path Farms: lamb loin.

Quaker Valley Orchards: radishes; frozen blackberries and blueberries.

At Sunday’s FreshFarm Market at Dupont Circle:

Black Rock Orchard: pecans.

Cibola Farms: bison chuck-shoulder roast.

Smith Meadows: fresh nutmeg squash pasta.

At Sunday’s Takoma Park Farmers Market:

Atwater’s Bakery: scones; cookies; baguettes; breads.

Black Rock Orchard: 12 kinds of apples; fresh cider.

Keswick Creamery: grana-style Calverley cheese.

North Mountain Pastures: pastured pork, chicken and turkey; grass-fed lamb and beef; nitrite-free cured meats; fermented vegetables; eggs.

Smith Meadows: Tuscan bean soup; hearty potato and bacon soup.

Toigo Orchards: apples; pears; heirloom tomato sauces and salsas.

See our lists of local farmers markets and Community-Supported Agriculture farms.

Search for seasonal recipes in our Recipe Finder.

If you have a new market or see information that needs to be corrected in our farmers market listings, e-mail krystalr@washpost.com.

Becky Krystal covers food for the Going Out Guide and Weekend and Food sections. In her spare time she loves to, of course, eat and cook.

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