The Washington Post

Market Roundup: Feb. 18-19

A taste of what will be at area farmers markets this week:

At Saturday’s Falls Church Farmers Market:

Black Rock Orchard: Granny Smith, Pink Lady and Gala apples; apple cider; pear cider.

Pancha Dulce: alfajores (Latin American cookies).

Sunnyside Farm and Orchard: carrots; cabbage; sweet potatoes.

Wisteria Gardens: fresh salad greens.

At Saturday’s FreshFarm Market in Silver Spring:

Evensong Farm: bone-in pork chop.

Garden Path Farms: lamb loin.

Quaker Valley Orchards: radishes; frozen blackberries and blueberries.

At Sunday’s FreshFarm Market at Dupont Circle:

Black Rock Orchard: pecans.

Cibola Farms: bison chuck-shoulder roast.

Smith Meadows: fresh nutmeg squash pasta.

At Sunday’s Takoma Park Farmers Market:

Atwater’s Bakery: scones; cookies; baguettes; breads.

Black Rock Orchard: 12 kinds of apples; fresh cider.

Keswick Creamery: grana-style Calverley cheese.

North Mountain Pastures: pastured pork, chicken and turkey; grass-fed lamb and beef; nitrite-free cured meats; fermented vegetables; eggs.

Smith Meadows: Tuscan bean soup; hearty potato and bacon soup.

Toigo Orchards: apples; pears; heirloom tomato sauces and salsas.

See our lists of local farmers markets and Community-Supported Agriculture farms.

Search for seasonal recipes in our Recipe Finder.

If you have a new market or see information that needs to be corrected in our farmers market listings, e-mail

Becky Krystal covers food for the Going Out Guide and Weekend and Food sections. In her spare time she loves to, of course, eat and cook.

The Freddie Gray case

Please provide a valid email address.

You’re all set!

Campaign 2016 Email Updates

Please provide a valid email address.

You’re all set!

Get Zika news by email

Please provide a valid email address.

You’re all set!
Show Comments
Most Read


Success! Check your inbox for details.

See all newsletters

Close video player
Now Playing